17 Southern Eggnog Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 12, 2024
Eggnog is a classic holiday beverage that is often enjoyed during Christmas time. But have you ever thought about incorporating this delicious drink into your holiday baking? Look no further than this southern eggnog cake recipe. This recipe takes all the rich and creamy flavors of traditional eggnog and transforms it into a moist and decadent cake that is perfect for any holiday gathering. With just a few simple ingredients and some easy steps, you can impress your friends and family with a unique and tasty dessert. Let's dive into the details of this delicious recipe and get ready to add a new holiday favorite to your baking repertoire.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Ingredients You'll Need
Eggnog
Of course, the star ingredient of this recipe is eggnog. This creamy, spiced drink is what gives the cake its unique and delicious flavor. You can use store-bought eggnog or make your own from scratch. If you choose to make your own, be sure to let it cool completely before adding it to the cake batter.
Flour and Baking Powder
To achieve the perfect texture for this cake, you will need all-purpose flour and baking powder. These ingredients will help the cake rise and become light and fluffy.
Sugar
The sweetness of the cake comes from sugar. You can use white granulated sugar or brown sugar for a richer flavor.
Butter
To add moisture and richness to the cake, you will need butter. Make sure to use room temperature butter for easier mixing.
Eggs
Eggs not only act as a binding agent in this cake but also add richness and flavor. Make sure to use room temperature eggs for better incorporation into the batter.
Rum or Bourbon
For an extra kick of flavor, you can add a splash of rum or bourbon to the cake batter. This is optional but highly recommended for adults.
Nutmeg and Cinnamon
To enhance the traditional eggnog flavor, you will need some nutmeg and cinnamon. These warm spices will give the cake a delicious and festive touch.
Directions to Make the Cake
Now that you have all the necessary ingredients, it's time to put them all together to make this delicious southern eggnog cake. Here's a step-by-step guide to help you out:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan and set it aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, nutmeg, and cinnamon. Mix well until all the ingredients are evenly incorporated.
Step 3: Cream the Butter and Sugar
In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Step 4: Add the Eggnog and Rum/Bourbon
Slowly add the eggnog and rum/bourbon (if using) to the butter and sugar mixture. Mix until well combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Be careful not to overmix.
Step 6: Bake the Cake
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Let It Cool and Serve
Once the cake is done baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.
In Conclusion
This southern eggnog cake is a perfect addition to any holiday dessert table. The warm spices and rich eggnog flavor will have your guests coming back for more. So, ditch the traditional eggnog drink and give this cake a try. Your taste buds will thank you. Happy baking!
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