18 Southern Egg Salad Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of classic southern dishes, then you're in for a treat with our delicious and easy-to-make Southern egg salad sandwich recipe. This mouthwatering sandwich is perfect for a quick lunch, picnic or even a light dinner. Made with simple ingredients and bursting with flavor, it's a must-try for any egg salad lover. So, grab your apron and let's get cooking!
In a mixing bowl, combine the diced eggs, mayonnaise, Dijon mustard, sweet pickle relish, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Place four slices of bread on a flat surface and divide the egg salad mixture evenly among them. Spread the mixture evenly on each slice of bread.
Top each bread slice with a lettuce leaf and two slices of tomato.
Place the remaining four slices of bread on top to create four sandwiches.
Cut each sandwich into two triangles or quarters, depending on your preference.
Your Southern egg salad sandwiches are ready to serve. Enjoy with your favorite side dish or chips.
This recipe is a perfect balance of creamy, tangy, and crunchy textures. The hard-boiled eggs provide a rich and satisfying protein, while the mayonnaise and Dijon mustard add a creamy and tangy element. The sweet pickle relish adds a touch of sweetness and the lettuce and tomato provide a refreshing crunch.
For a twist on the classic recipe, you can also add some diced red onion or celery for some extra crunch and flavor. You can also experiment with different types of bread, such as a crusty French baguette or a whole wheat sandwich bread.
This Southern egg salad sandwich is not only delicious but also versatile. You can serve it as a sandwich, on top of a bed of greens for a salad, or even as a filling for a wrap. It's a great option for a quick and easy meal that can be made ahead of time and enjoyed on the go.
So, next time you're craving a classic southern dish, give this egg salad sandwich recipe a try. It's sure to become a family favorite and a go-to for any occasion. Happy cooking!
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