17 Southern Egg Rolls Recipe Try These Culinary Delights!
Published on: Apr 12, 2024
Southern egg rolls are a delicious and unique twist on the classic Chinese appetizer. While traditional egg rolls are filled with a mixture of vegetables and meat, these southern-style egg rolls are packed with savory and flavorful ingredients that will leave your taste buds wanting more. Not only are they easy to make, but they are also a great way to use up any leftover ingredients you may have in your fridge. So, let's dive into this mouth-watering southern egg rolls recipe and learn how to make these irresistible appetizers at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than Southern cornbread. This recipe is made in a cast iron skillet for that authentic Southern touch. The key to a perfect skillet cornbread is to preheat the skillet in the oven before adding the batter. This creates a crispy crust on the outside while keeping the inside moist and fluffy. Serve it warm with a drizzle of honey for a sweet and savory twist.
No Southern holiday meal is complete without a side of cornbread dressing. This hearty dish is made with crumbled cornbread, celery, onions, and plenty of herbs and spices. It's the perfect accompaniment to your beer can chicken, adding a savory and comforting element to your meal. The key to a great cornbread dressing is to use homemade cornbread, but if you're short on time, a store-bought mix will work just fine.
Mac and cheese may not be a traditional Southern dish, but it's a crowd-pleaser that pairs perfectly with beer can chicken. This Southern version of the classic comfort food is made with a creamy cheese sauce and topped with a buttery breadcrumb crust. For a truly indulgent twist, add some chopped bacon or diced jalapenos for a little heat. Trust us, you won't be able to resist going back for seconds.
For a sweet ending to your beer can chicken meal, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a twist on the classic Southern dessert. They're easy to make and perfect for feeding a crowd. Serve them warm with a scoop of vanilla ice cream for a truly decadent treat.
If you're a cornbread purist, this simple Southern cornbread recipe is for you. Made with just a handful of ingredients, this cornbread is moist, slightly sweet, and perfect for soaking up the juices from your beer can chicken. It's a versatile side dish that can be served at any meal, from breakfast to dinner.
Hush puppies are a Southern staple that originated in the Carolinas. These deep-fried balls of cornmeal batter are the perfect accompaniment to your beer can chicken. They're crispy on the outside and soft on the inside, with a hint of sweetness. Serve them with a side of tartar sauce or honey butter for dipping.
If you're a mac and cheese lover, you have to try this Southern-style version. Made with a blend of sharp cheddar and creamy Velveeta cheese, this mac and cheese is rich, creamy, and oh-so-comforting. The addition of mustard powder and hot sauce gives it a little kick of flavor that pairs perfectly with the smoky flavors of beer can chicken.
For a no-fuss side dish that pairs perfectly with beer can chicken, try this simple Southern cornbread recipe. Made with just a few ingredients, this cornbread is sweet, moist, and perfect for soaking up all the delicious juices from your chicken. Serve it warm with a dollop of butter for a truly comforting experience.
Another classic Southern side dish, these hushpuppies are perfect for serving alongside your beer can chicken. Made with a mixture of cornmeal, flour, and spices, these little bites of goodness are deep-fried to crispy perfection. They're a must-try for any Southern-inspired meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern meal is complete without a slice of pound cake for dessert. This classic recipe is made with butter, sugar, eggs, and flour, resulting in a rich and buttery cake that pairs perfectly with a cold beer. Feel free to add a splash of bourbon or a sprinkle of lemon zest for some extra flavor.
If you're in the mood for something a little different from your traditional beer can chicken meal, try these Southern fried salmon patties. Made with canned salmon, breadcrumbs, and spices, these patties are fried to crispy perfection and served with a tangy remoulade sauce. They're a delicious and unique way to switch up your dinner routine.
Banana pudding is a classic Southern dessert that's sure to please any crowd. Made with layers of vanilla pudding, sliced bananas, and vanilla wafers, this dessert is creamy, sweet, and perfect for serving after your beer can chicken dinner. For an extra indulgent twist, top it with a dollop of whipped cream.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a cross between a custard and a pie, resulting in a smooth and tangy dessert that's perfect for any occasion. The filling is made with a mixture of buttermilk, eggs, sugar, and flour, giving it a rich and creamy texture. Serve it with a scoop of vanilla ice cream for the ultimate sweet and tangy combination.
Hoecakes are a simple and delicious Southern side dish that pairs perfectly with beer can chicken. Made with a mixture of cornmeal, flour, and spices, these pancakes are pan-fried to crispy perfection and served with a drizzle of honey. They're a great way to add some Southern flair to your dinner menu.
This Southern pineapple cake is a moist and flavorful dessert that's perfect for any occasion. The cake is made with crushed pineapple, giving it a tropical twist that pairs well with the smoky flavors of beer can chicken. Top it with a cream cheese frosting for a truly indulgent treat.
If you're looking for a classic and no-fuss mac and cheese recipe, this traditional Southern version is for you. Made with elbow macaroni, a creamy cheese sauce, and a crunchy breadcrumb topping, this dish is a crowd-pleaser that pairs perfectly with beer can chicken. It's a simple and satisfying side dish that will quickly become a family favorite.
If you're craving some fried chicken but don't want to go through the hassle of making a whole chicken, try these Southern fried chicken strips. They're made with a crispy and flavorful coating and are perfect for dipping in your favorite sauce. Serve them alongside your beer can chicken for a finger-licking good meal.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
For a classic and comforting dessert, try this traditional Southern banana pudding. Made with layers of vanilla pudding, sliced bananas, and vanilla wafers, this dessert is a crowd-pleaser that's perfect for any occasion. It's creamy, sweet, and pairs perfectly with a cold beer.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
No Southern cookout is complete without a side of potato salad. This recipe is a twist on the classic, with the addition of bacon and a tangy mustard dressing. It's the perfect side dish to serve alongside your beer can chicken, adding a refreshing and creamy element to your meal.
This Southern butter pound cake is a rich and buttery dessert that's perfect for any occasion. Made with butter, sugar, eggs, and flour, this cake is a true Southern staple. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Ingredients You Will Need
Featured Keywords: Southern Egg Rolls Recipe, Appetizer
To make these delicious southern egg rolls, you will need the following ingredients:
Egg Roll Wrappers: These can be found in the freezer section of most grocery stores.
Ground Pork: You can also use ground chicken or turkey if desired.
Collard Greens: Chopped and cooked until tender.
Corn: Canned or frozen corn works well in this recipe.
Black-Eyed Peas: Canned or cooked dried beans can be used.
Onion: Finely diced.
Cajun Seasoning: To add a spicy kick to the egg rolls.
Cheese: Shredded cheddar or monterey jack cheese adds a rich and creamy texture to the filling.
Oil: For frying the egg rolls.
Directions
Featured Keywords: How to Make Southern Egg Rolls
In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
Add in the chopped collard greens, corn, black-eyed peas, and diced onion. Cook until the vegetables are tender.
Season the filling with Cajun seasoning to taste.
Place an egg roll wrapper on a flat surface and spoon a small amount of the filling onto the center of the wrapper.
Sprinkle some shredded cheese on top of the filling.
Roll the egg roll, tucking in the sides as you go, and seal the edges with a small amount of water.
In a large pot or deep fryer, heat oil to 350 degrees F.
Carefully place the egg rolls in the hot oil and fry until golden brown, about 2-3 minutes per side.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve hot with your choice of dipping sauce, such as sweet and sour sauce or ranch dressing.
Tips and Tricks
Featured Keywords: Southern Egg Roll Recipe, Leftover Ingredients
Don't have collard greens? You can use any leafy greens, such as kale or spinach, in this recipe.
If you have leftover meat, vegetables, or beans, feel free to add them to the filling for a more personalized and creative egg roll.
To make a vegetarian version, simply omit the ground pork and add extra vegetables or beans.
For a healthier option, you can bake the egg rolls in the oven at 375 degrees F for about 10-12 minutes instead of frying them.
In Conclusion
Featured Keywords: Southern Style Egg Rolls, Delicious Appetizers
Now that you know how to make these delicious southern egg rolls, you can impress your friends and family with this unique and tasty appetizer. With its combination of savory ingredients and spicy seasoning, these egg rolls are sure to be a hit at your next gathering. So, next time you have some leftover ingredients in your fridge, don't hesitate to whip up a batch of these mouth-watering southern-style egg rolls.
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