18 Southern Egg Roll Recipe Experience Culinary Bliss Now!
Published on: Apr 12, 2024
Southern egg rolls are a delicious and flavorful appetizer that is perfect for any occasion. With a crispy, golden-brown exterior and a mouth-watering filling, these egg rolls are sure to be a crowd-pleaser. Whether you're hosting a party or just looking for a tasty snack, this southern egg roll recipe is a must-try. So, let's dive into the ingredients and steps needed to make this delicious dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households. This simple yet delicious bread is made with cornmeal, flour, buttermilk, and a touch of sugar. It's traditionally baked in a cast iron skillet, giving it a crispy crust and a soft, fluffy center. Some even say that a true Southern cornbread shouldn't have any sugar at all, but we'll leave that debate for another day.
One of the most iconic dishes of the South is cornbread dressing. Made with leftover cornbread, this dish is a must-have during the holiday season. It's typically flavored with sage, onions, and celery, and can be served alongside a variety of meats, such as turkey or ham. It's a delicious and comforting dish that will surely become a family favorite.
Macaroni and cheese may be a classic comfort food, but in the South, it's taken to a whole new level. Southern baked macaroni and cheese is made with a rich and creamy cheese sauce, and topped with a layer of buttery breadcrumbs. It's the perfect side dish for any meal, and will leave you wanting seconds (or thirds).
Southern pecan pie bars are a delicious twist on a classic dessert. These bars are made with a buttery shortbread crust and filled with a gooey pecan filling. They're a crowd-pleaser and are perfect for any occasion. Plus, they're much easier to make than a traditional pecan pie!
As mentioned before, Southern cornbread is a staple in many households. It's a versatile bread that can be served alongside a variety of dishes, such as chili, barbecue, or even just a simple bowl of beans. It's also great for making cornbread stuffing or croutons for salads. No matter how you serve it, Southern cornbread is sure to please.
Hush puppies are a classic Southern side dish that are made with cornmeal and fried until golden brown. They're traditionally served alongside seafood dishes, but can also be enjoyed as a snack or appetizer. These crispy, savory balls of goodness are a must-try for any lover of Southern cuisine.
If you thought regular macaroni and cheese was good, wait until you try Southern style macaroni and cheese. This dish takes the classic comfort food to a whole new level with the addition of smoked Gouda cheese and a sprinkle of crispy bacon. It's creamy, cheesy, and oh so delicious.
If you're looking for a quick and easy cornbread recipe, look no further. Simple Southern cornbread is made with just a few ingredients, but still packs a ton of flavor. Serve it warm with a pat of butter and a drizzle of honey for the perfect snack or side dish.
Hush puppies are so good, we had to mention them twice. This recipe for Southern hush puppies is slightly different from the previous one, but just as delicious. They're made with a mix of cornmeal and flour, and are flavored with onions and garlic. Serve them hot with a side of tartar sauce for dipping.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic dessert that has been enjoyed for generations. This Southern version is made with simple ingredients, but the result is a rich and buttery cake that is perfect for any occasion. It's great on its own, or topped with fresh berries and whipped cream.
Salmon patties are a popular dish in the South, and for good reason. These crispy and flavorful patties are made with canned salmon, breadcrumbs, and a variety of spices. They're perfect for a quick and easy weeknight dinner, and can be served with a side of greens or mashed potatoes.
Banana pudding is a classic Southern dessert that is loved by many. This creamy and sweet dessert is made with layers of vanilla wafers, sliced bananas, and a rich and decadent pudding. It's a must-try for any lover of Southern cuisine.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a simple yet delicious dessert that is popular in the South. It's made with a custard-like filling that is flavored with buttermilk, vanilla, and a touch of lemon. It's a great alternative to a traditional fruit pie, and is perfect for any occasion.
Hoecakes are a type of cornbread that is made with cornmeal, flour, and buttermilk. They're traditionally cooked on a griddle or in a cast iron skillet, giving them a crispy exterior and a fluffy center. They're perfect for breakfast or served alongside a hearty stew or chili.
Pineapple cake is a classic Southern dessert that is perfect for any occasion. This cake is made with crushed pineapple and topped with a rich and creamy cream cheese frosting. It's light, fluffy, and oh so delicious.
This macaroni and cheese recipe is as traditional as it gets. Made with a simple cheese sauce and topped with a layer of breadcrumbs, this dish is a favorite in many Southern homes. It's the perfect comfort food and is sure to please even the pickiest eaters.
Fried chicken is a Southern staple, and this recipe for chicken strips is a great way to enjoy it. These strips are marinated in buttermilk and coated in a blend of spices and flour before being fried to crispy perfection. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
Another recipe for banana pudding, because one just isn't enough. This traditional version is made with layers of vanilla wafers, sliced bananas, and a rich and creamy pudding. It's a crowd-pleaser and is sure to be a hit at any potluck or family gathering.
Butter pound cake is a rich and decadent dessert that is perfect for any special occasion. This Southern version is made with a pound of butter (yes, you read that right) and flavored with vanilla and a touch of lemon. It's a must-try for any lover of pound cake.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a classic side dish that is popular at barbecues and picnics. This Southern version is made with a creamy and tangy dressing, and is loaded with all the classic ingredients, such as potatoes, hard-boiled eggs, and pickles. It's the perfect accompaniment to any grilled meats or sandwiches.
Ingredients
For the egg rolls:
Egg roll wrappers
Ground pork or chicken
Shredded cabbage
Shredded carrots
Minced garlic
Minced ginger
Chopped green onions
Soy sauce
Sesame oil
Vegetable oil (for frying)
For the dipping sauce:
Mayonnaise
Sriracha sauce
Soy sauce
Honey
Rice vinegar
Minced garlic
Minced ginger
Instructions
Step 1: Prepare the filling
To make the filling for the egg rolls, mix together the ground pork or chicken, shredded cabbage, shredded carrots, minced garlic, minced ginger, chopped green onions, soy sauce, and sesame oil in a bowl. Make sure to mix everything together well so that the flavors are evenly distributed.
Step 2: Assemble the egg rolls
Lay out an egg roll wrapper on a flat surface and place a spoonful of the filling in the center of the wrapper. Roll the wrapper tightly around the filling, tucking in the sides as you go. Use some water to seal the edge of the wrapper. Repeat this process until all the filling is used up.
Step 3: Fry the egg rolls
In a large skillet, heat up vegetable oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the skillet and fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain off any excess oil.
Step 4: Make the dipping sauce
In a small bowl, mix together mayonnaise, sriracha sauce, soy sauce, honey, rice vinegar, minced garlic, and minced ginger to make the dipping sauce. Adjust the amount of sriracha sauce and honey to your desired level of spiciness and sweetness.
Step 5: Serve and enjoy!
Serve the egg rolls hot with the dipping sauce on the side. These egg rolls are best enjoyed fresh out of the fryer, but they can also be reheated in the oven for a few minutes. Enjoy this delicious southern egg roll recipe with your friends and family!
