The southern egg pie is a classic recipe that has been passed down for generations. This savory dish is a staple in Southern cuisine and is perfect for any occasion. Made with simple ingredients and bursting with flavor, this egg pie is sure to be a crowd-pleaser.
This classic Southern dish is a favorite at family gatherings and potlucks. Made with simple ingredients like eggs, butter, and milk, this dish is easy to prepare and always a crowd-pleaser. The flaky crust and creamy filling make it the perfect comfort food for any occasion. Serve it warm with a dollop of whipped cream for a sweet and satisfying dessert.
If you love pecan pie but want a more portable version, these Southern pecan pie bars are the answer. With a buttery shortbread crust and a gooey pecan filling, these bars offer all the deliciousness of a traditional pecan pie in a handheld form. They are perfect for picnics, potlucks, or as a special treat for your family.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that has been loved for generations. Made with simple ingredients like buttermilk, sugar, and eggs, this pie has a tangy yet sweet flavor that is sure to please. It has a creamy custard-like filling and a flaky crust that make it the perfect dessert for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread has a crispy crust and a moist and fluffy center. It is best served warm with a pat of butter and a drizzle of honey for a delicious and comforting treat.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often served during the holidays. Made with roasted sweet potatoes, this pie has a rich and creamy filling that is flavored with warm spices like cinnamon and nutmeg. It is the perfect balance of sweet and savory and is a must-try for any sweet potato lover.
Another classic Southern dessert, pecan pie is a must-have at any holiday gathering. Made with a buttery and flaky crust and a gooey pecan filling, this pie is a sweet and satisfying treat. It is best served warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Quiche (Southern Egg Pie)
Main Ingredients: Butter, Onions, Ground Pork Sausage, Eggs, Ranch
Quiche, also known as Southern egg pie, is a savory dish that is perfect for breakfast, brunch, or even dinner. Made with eggs, cheese, and your choice of fillings like ham, bacon, or vegetables, this dish is easy to customize and always a crowd-pleaser. Serve it warm or at room temperature for a delicious and filling meal.
When peaches are in season, there is no better way to enjoy them than in a classic Southern peach pie. Made with fresh ripe peaches, this pie has a sweet and juicy filling that is flavored with warm spices like cinnamon and nutmeg. It is best served warm with a scoop of vanilla ice cream for a truly decadent dessert.
Cornbread dressing is a staple at Southern holiday meals, and for good reason. Made with cornbread, vegetables, and herbs, this dish is a delicious and comforting side dish that pairs well with roasted meats. It is best served warm and topped with gravy for a true taste of the South.
No Southern meal is complete without a side of creamy and cheesy baked macaroni and cheese. Made with a blend of cheeses, milk, and butter, this dish is a crowd-pleaser that always disappears quickly. It is the ultimate comfort food and will have you going back for seconds.
Similar to the traditional sweet potato pie, this Southern version adds a little something extra with a layer of pecan streusel on top. The combination of the sweet and creamy filling with the crunchy and nutty topping is pure perfection. Serve it warm for a delicious and comforting dessert.
This simple and classic Southern cornbread recipe is a staple in many households. Made with cornmeal, flour, and buttermilk, this cornbread has a crispy crust and a moist and crumbly center. It is perfect for soaking up the juices from your favorite Southern dishes or enjoying as a snack on its own.
Hush puppies are a beloved Southern side dish that are often served with seafood. Made with cornmeal, flour, and buttermilk, these bite-sized fritters are crispy on the outside and soft and fluffy on the inside. They are best served warm with a side of tartar sauce or remoulade for dipping.
This Southern-style macaroni and cheese recipe is a little different from the classic version, but just as delicious. Made with a blend of cheeses, this dish has a creamy and rich texture that is sure to satisfy any mac and cheese lover. It is the perfect side dish for any Southern meal.
When tomatoes are in season, this simple and delicious Southern tomato pie is the perfect way to enjoy them. Made with fresh tomatoes, cheese, and herbs, this pie has a savory and tangy flavor that is unique and irresistible. Serve it warm or at room temperature for a tasty and refreshing dish.
This simple Southern cornbread recipe is a staple in many households. Made with just a few basic ingredients, this cornbread is easy to prepare and always a hit. It has a crispy crust and a moist and crumbly center, making it the perfect accompaniment to any Southern meal.
If you're looking for a classic Southern hush puppy recipe, look no further. Made with cornmeal, flour, and buttermilk, these hush puppies are crispy on the outside and soft and fluffy on the inside. They are perfect for serving with fried seafood or as a tasty snack on their own.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern dessert table is complete without a classic pound cake. Made with simple ingredients like butter, sugar, and flour, this cake has a dense and buttery texture that is perfect for slicing and serving with a cup of tea or coffee. It is a timeless dessert that never goes out of style.
Salmon patties, also known as salmon croquettes, are a Southern favorite. Made with canned salmon, these patties are easy to prepare and make a delicious and budget-friendly meal. Serve them with a side of creamy mashed potatoes and green beans for a classic Southern meal.
Last but certainly not least, no list of Southern desserts would be complete without banana pudding. Made with layers of vanilla wafers, bananas, and a creamy pudding mixture, this dessert is a classic and beloved Southern treat. It is best served cold and topped with a generous amount of whipped cream for a truly indulgent experience.
This Southern Egg Pie recipe is a classic dish that has been passed down through generations in the South. Made with a buttery crust and a creamy filling, this pie is perfect for any occasion. It's a crowd-pleasing dish that will have everyone asking for the recipe.
If you love pecan pie but don't want to deal with the hassle of making a pie crust, these Southern Pecan Pie Bars are for you. With a buttery shortbread crust and a gooey pecan filling, these bars are a delicious twist on the traditional pecan pie.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a staple in Southern cuisine and for good reason. This creamy, slightly tangy pie is a perfect balance of sweet and tart. It's also incredibly easy to make, making it a go-to dessert for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is a must-have for any cook. Made in a cast iron skillet, this cornbread has a crispy, golden crust and a soft, fluffy interior. It's the perfect side dish for any Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dish that is often served during the holidays. This Old Fashioned Southern Sweet Potato Pie recipe is a delicious twist on the traditional sweet potato pie, with a rich, buttery crust and a creamy filling.
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Quiche (Southern Egg Pie)
Main Ingredients: Butter, Onions, Ground Pork Sausage, Eggs, Ranch
Quiche, also known as Southern Egg Pie, is a versatile dish that can be served for breakfast, brunch, or even dinner. This recipe uses a flaky pie crust and a filling made with eggs, cheese, and your choice of vegetables and meats.
No list of Southern desserts would be complete without a classic pecan pie. This Southern Pecan Pie recipe uses a homemade crust and a rich, gooey filling that is sure to satisfy any sweet tooth.
When peaches are in season, there's nothing better than a homemade peach pie. This Southern Peach Pie recipe uses fresh peaches and a flaky crust to create a deliciously sweet and juicy dessert.
Cornbread dressing is a staple on Southern holiday tables. This Southern Cornbread Dressing recipe is made with a combination of cornbread, biscuits, and plenty of herbs and spices for a flavorful and comforting side dish.
Macaroni and cheese is a beloved dish in Southern cuisine, and this Southern Baked Macaroni and Cheese recipe is sure to please. Made with a creamy, cheesy sauce and a crispy breadcrumb topping, this mac and cheese is the ultimate comfort food.
If you're a fan of sweet potato pie, you have to try this Southern Sweet Potato Pie recipe. Made with a buttery crust and a filling made with mashed sweet potatoes, this pie is a deliciously decadent dessert.
This Southern Cornbread recipe is a simple and versatile side dish that pairs well with a variety of Southern dishes. Made with just a handful of ingredients, this cornbread is easy to make and always a crowd favorite.
Hush puppies are a classic Southern side dish that are often served alongside fried seafood. This Southern Hush Puppies recipe uses a combination of cornmeal and flour for a crispy exterior and a soft, fluffy interior.
This Southern Style Macaroni and Cheese recipe is a delicious twist on the classic dish. Made with a combination of different cheeses, this mac and cheese has a rich and creamy sauce that will have you coming back for seconds.
Tomato pie is a Southern dish that features fresh tomatoes, herbs, and cheese baked in a buttery crust. This Southern Tomato Pie recipe is a delicious way to use up fresh summer tomatoes and is a great alternative to traditional pizza.
This Simple Southern Cornbread recipe is a no-frills version of the classic dish. Made with just cornmeal, flour, buttermilk, and a few other ingredients, this cornbread is easy to make and a perfect side dish for any meal.
If you're looking for a tasty and easy appetizer, these Southern Hushpuppies! are a great option. Made with a few simple ingredients, these hushpuppies are crispy on the outside and soft on the inside, with a hint of spice.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that is a must-have for any occasion. This Southern Pound Cake recipe is a simple and delicious version of the traditional cake, with a dense and buttery texture that is sure to please.
Salmon patties, also known as salmon croquettes, are a Southern comfort food that is easy to make and delicious to eat. This Southern Fried Salmon Patties recipe uses canned salmon for a budget-friendly option that is perfect for a quick weeknight meal.
Banana pudding is a classic Southern dessert that is made with layers of vanilla pudding, sliced bananas, and vanilla wafers. This Southern Banana Pudding recipe is an easy and delicious version of the traditional dish that is perfect for any occasion.
Why Egg Pie is a Southern Favorite
The Perfect Combination of Sweet and Savory
One of the main reasons the southern egg pie has stood the test of time is because of its unique flavor profile. The combination of sweet and savory is a signature of Southern cooking, and this dish is no exception. With a buttery crust and a custard-like filling, this pie strikes the perfect balance between sweet and savory. The addition of bacon and cheese adds a depth of flavor that is irresistible.
Easy and Affordable
Another reason why the southern egg pie is a favorite in the South is because of its simplicity and affordability. The ingredients for this recipe are budget-friendly and can be found in most pantries. Eggs, milk, and flour are the main components of this dish, making it a perfect option for families on a budget.
Versatile Dish
One of the best things about the southern egg pie is its versatility. It can be served for breakfast, lunch, or dinner, making it a go-to dish for any time of day. It can also be served hot or cold, making it a great option for potlucks or picnics. The addition of various vegetables and meats can also easily transform this dish into a new and exciting meal.
How to Make the Perfect Southern Egg Pie
Step 1: Prepare the Crust
To make the perfect southern egg pie, you must start with a flaky and buttery crust. You can either use a store-bought crust or make your own. If making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
Step 2: Whisk the Filling
In a separate bowl, whisk together eggs, milk, and your choice of seasonings. For a classic southern egg pie, add in some black pepper and nutmeg for a hint of warmth and spice.
Step 3: Add in the Extras
This is where you can get creative and add in any additional ingredients you desire. Some popular options include bacon, ham, sausage, or vegetables like spinach or bell peppers.
Step 4: Bake and Enjoy
Pour the filling into the prepared crust and bake at 375 degrees Fahrenheit for 40-45 minutes, or until the center is set. Let it cool for a few minutes before slicing and serving. This pie is best enjoyed warm, but can also be refrigerated and enjoyed cold.
In conclusion, the southern egg pie is a beloved dish in the South for its delicious combination of sweet and savory flavors, affordability, and versatility. Its simple ingredients and easy preparation make it a go-to dish for any occasion. So why not give this recipe a try and see for yourself why it has been a staple in Southern cuisine for generations.
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