17 Southern Egg Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Southern Egg Noodles recipe is a classic dish that has been passed down for generations in Southern American families. These homemade egg noodles are simple to make with just a few ingredients, yet they are packed with flavor and have a satisfying texture. Whether you are looking for a comforting meal on a cold winter night or a delicious side dish for a family gathering, this recipe is sure to please. Follow along as we share the secrets to making the perfect Southern Egg Noodles.
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
Pork chops are a classic comfort food, and with the convenience of an Instant Pot, you can have them on the table in no time. This Southern-style recipe takes tender and juicy pork chops and infuses them with bold flavors, making them the perfect dinner option for any weeknight.
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Broccoli Chicken Casserole with Egg Noodles
Main Ingredients: Egg Noodles, Broccoli Florets, Chicken Breast, Cream Of
This casserole is a delicious and easy way to get in your greens and protein. The creamy sauce, tender chicken, and al dente egg noodles make for a satisfying and comforting meal. Plus, with the addition of broccoli, it's a great way to sneak in some extra veggies for picky eaters.
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Louisiana Crawfish Ya-Ya Pasta
Main Ingredients: Egg Noodles, Butter, Chopped Onion, Green Bell Pepper
Take your pasta game up a notch with this Cajun-inspired dish. The combination of crawfish, spicy andouille sausage, and a creamy sauce creates a rich and flavorful pasta that will transport you straight to the bayou. Don't be surprised if this becomes a family favorite!
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Creamy Beef Tips with Egg Noodles
Main Ingredients: Sirloin Tip, Yellow Onion, Condensed Cream Of Mushroom
For a hearty and satisfying meal, look no further than this creamy beef tip and egg noodle dish. The tender beef and creamy sauce make for a comforting and indulgent dinner that's perfect for cooler nights. Serve it over a bed of egg noodles for a complete meal.
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Egg Noodles Please
Main Ingredients: Egg Noodles, Butter, Heavy Cream, Half And Half, Small
If you're in need of a quick and easy side dish, look no further than these buttery and flavorful egg noodles. This recipe uses simple ingredients to create a tasty and versatile side that pairs well with any main dish. Plus, they're ready in just 15 minutes!
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Cheesy Egg Noodles
Main Ingredients: Egg Noodles, Flour, Butter, Whole Milk, Sharp Cheddar
Take your egg noodles to the next level with this cheesy and comforting recipe. The addition of cheddar cheese creates a rich and creamy sauce that coats the tender noodles perfectly. Serve this as a side dish or add some protein to make it a complete meal.
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“A family-favorite dinner right here! Egg noodles,...
Main Ingredients: Lean Ground Beef, Tomato Sauce, Salt, Black Pepper, Egg
This recipe is sure to become a family favorite with its combination of tender egg noodles and flavorful ground beef. The simple and classic flavors make it a crowd-pleasing meal that can be easily customized with your favorite herbs and spices. Plus, it's a great way to use up leftover egg noodles!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm and buttery slice of cornbread, especially when it's made in a cast-iron skillet. This Southern-style cornbread is crispy on the outside and moist on the inside, making it the perfect accompaniment to any meal. Serve it alongside a bowl of chili for the ultimate comfort food experience.
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Simple Hamburger Stroganoff
Main Ingredients: Hamburger, Chopped Onion, Garlic Powder, Onion Powder
This easy and delicious stroganoff recipe is a budget-friendly option that doesn't skimp on flavor. The combination of ground beef, mushrooms, and a creamy sauce creates a hearty and satisfying meal that the whole family will love. Serve it over a bed of egg noodles for a complete dinner.
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Beef Stroganoff
Main Ingredients: Lean Ground Beef, Fresh Mushrooms, Onion, Garlic
For a more traditional take on stroganoff, try this recipe that uses tender strips of beef and a rich and flavorful sauce. The addition of sour cream adds a tangy and creamy element to the dish, making it a comforting and indulgent meal option.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
This classic tuna casserole is a staple in many households for a reason. It's easy to prepare, budget-friendly, and packed with comforting flavors. The combination of egg noodles, tuna, and a creamy sauce makes for a satisfying and filling dinner option.
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Easy Lo Mein
Main Ingredients: Egg Noodles, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're craving Chinese takeout, but want to make a healthier and more budget-friendly version at home, then this easy lo mein recipe is for you. The combination of egg noodles, vegetables, and a savory sauce creates a quick and delicious meal that's perfect for busy weeknights.
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Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Mushroom Soup, Milk, Mayo
Put a twist on the classic tuna casserole by adding some unexpected ingredients, like broccoli and crunchy chow mein noodles. These additions add texture and flavor to the dish, making it a fun and unique way to enjoy this comforting meal.
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French Onion Beef Casserole
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
This casserole takes the classic flavors of French onion soup and transforms it into a hearty and comforting meal. The combination of tender beef, caramelized onions, and gooey cheese creates a rich and flavorful dish that will impress your family and friends.
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Buttery, Crispy Egg Noodles
Main Ingredients: Egg Noodles, Unsalted Butter
For a simple and delicious side dish, try these buttery and crispy egg noodles. The addition of garlic and parmesan cheese creates a flavorful and irresistible topping that will have everyone going back for seconds. Serve it alongside your favorite protein for a complete meal.
This Southern-style smothered chicken is a true comfort food classic. The combination of juicy chicken, flavorful gravy, and tender egg noodles makes for a satisfying and indulgent meal that's perfect for any occasion. Serve it with some collard greens for a true Southern experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
This recipe is a great option for busy weeknights when you need a quick and easy dinner. Using frozen meatballs cuts down on prep time, and the creamy and savory sauce pairs perfectly with egg noodles for a hearty and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a no-fuss dinner option, try this one-pot hamburger stroganoff recipe. It's a convenient and delicious way to enjoy all the flavors of stroganoff without the hassle of multiple pots and pans. Plus, using ground beef makes it a budget-friendly option.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This ground beef casserole is a comforting and delicious way to use up ingredients you already have on hand. The combination of egg noodles, ground beef, and vegetables creates a satisfying and hearty meal that the whole family will enjoy.
This Southern-style cornbread dressing is a must-have for any holiday meal or Sunday dinner. The combination of cornbread, sage, and chicken broth creates a flavorful and moist dressing that pairs perfectly with roasted turkey or chicken.
Ingredients:
1. Flour
The main ingredient in this recipe is flour, which gives the noodles their signature texture. It is important to use all-purpose flour for this recipe, as it has the right amount of protein to create the perfect balance of chewiness and tenderness in the noodles.
2. Eggs
As the name suggests, these noodles are made with eggs, which not only adds flavor but also helps to bind the dough together. It is best to use fresh eggs for this recipe, as they will have a richer taste and vibrant color.
3. Salt
A pinch of salt is all that is needed to enhance the flavors in this dish. Be sure to use a good quality salt, such as sea salt or kosher salt, to bring out the best in the other ingredients.
4. Milk
Some recipes call for water instead of milk, but we believe that the addition of milk adds a creamy richness to the noodles. It also helps to create a more tender texture in the dough.
Instructions:
1. Prepare the Dough
Start by mixing the flour and salt in a large bowl. In a separate bowl, beat the eggs and milk together until well combined. Slowly pour the egg mixture into the flour mixture, stirring with a fork until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
2. Roll and Cut the Noodles
Divide the dough into smaller portions and roll each one out into a thin sheet. You can use a rolling pin or a pasta machine for this step. Once the dough is rolled out, cut it into thin strips using a sharp knife or a pasta cutter.
3. Cook the Noodles
Bring a pot of salted water to a boil and add the noodles. Cook for about 5-7 minutes until they are tender but still firm to the bite. Drain the noodles and rinse them with cold water to prevent them from sticking together.
4. Serve and Enjoy
You can serve the Southern Egg Noodles as a side dish with your favorite gravy or sauce, or you can toss them with some butter and herbs for a simple yet satisfying meal. These noodles also freeze well, so you can make a large batch and save some for later.
In conclusion, the Southern Egg Noodles recipe is a versatile and delicious dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a homemade dish that will impress your family and friends. So go ahead and give this recipe a try, and enjoy the taste of Southern comfort in every bite.
