Southern egg nog is a beloved holiday drink that has been enjoyed by generations. With its rich, creamy texture and warm, comforting flavors, it has become a staple at Christmas gatherings, office parties, and cozy nights by the fireplace. While many people may opt for store-bought versions, there's nothing quite like making your own homemade southern egg nog from scratch. Not only does it taste better, but it's also a fun and festive activity that you can share with your loved ones. In this article, we'll share a delicious and easy-to-follow southern egg nog recipe that will surely become a holiday favorite in your household.
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Ingredients You'll Need
The Base
To make the base of your southern egg nog, you will need egg yolks, sugar, whole milk, and heavy cream. These ingredients are what give the drink its rich and creamy texture. You can use regular white sugar, or for a more traditional touch, use brown sugar or molasses.
The Flavor
To give your southern egg nog its signature flavor, you'll need vanilla extract, ground nutmeg, cinnamon, and bourbon or rum. The vanilla extract adds a warm and sweet note, while the nutmeg and cinnamon give it a spicy kick. The alcohol is optional, but it adds a nice depth of flavor to the drink.
The Topping
For the finishing touch, you can top off your southern egg nog with whipped cream and a sprinkle of ground nutmeg. This adds an extra layer of creaminess and a festive touch to the drink.
Instructions
Step 1: Beat the Egg Yolks
In a large mixing bowl, beat the egg yolks until they become pale in color.
Step 2: Add Sugar and Mix
Gradually add in the sugar to the egg yolks, beating until well combined.
Step 3: Heat the Milk and Cream
In a saucepan, heat the whole milk and heavy cream over medium heat. Be sure to stir occasionally to prevent scorching.
Step 4: Temper the Eggs
Take a ladle of the hot milk mixture and slowly pour it into the egg and sugar mixture, whisking constantly. This will temper the eggs and prevent them from curdling when you add them to the hot milk.
Step 5: Combine the Mixtures
Slowly pour the egg mixture into the saucepan with the hot milk, whisking constantly.
Step 6: Add Flavorings
Stir in the vanilla extract, ground nutmeg, and cinnamon.
Step 7: Heat and Stir
Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Step 8: Chill and Add Alcohol (Optional)
Remove the mixture from heat and let it cool. If you're adding alcohol, now is the time to stir it in.
Step 9: Chill and Serve
Chill the southern egg nog in the refrigerator for at least 2 hours or overnight. When ready to serve, pour into glasses and top with whipped cream and a sprinkle of ground nutmeg.
Now that you have the perfect southern egg nog recipe, all that's left to do is to gather your loved ones, put on some holiday music, and enjoy this delicious and festive drink together. Cheers to a happy and merry holiday season!
