16 Southern Egg Gravy Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Southern egg gravy is a staple in many Southern households, and for good reason. This savory and comforting dish is the perfect addition to any breakfast or brunch spread. But what exactly is egg gravy and how do you make it? In this article, we'll dive into the history of this beloved dish and provide a professional and well-organized introduction to the traditional Southern egg gravy recipe. So grab your apron and get ready to create a delicious and hearty breakfast dish!
If you're a fan of hearty, flavorful dishes, then this Southern sausage gravy recipe is a must-try. Made with a creamy sausage and milk gravy, this dish is the perfect comfort food for a lazy Sunday morning. Serve it over warm biscuits for a classic Southern breakfast that will leave you feeling satisfied and content.
This Southern giblet gravy recipe is a staple for many families during the holiday season. Made with the cooked giblets of a turkey or chicken, this gravy is rich and flavorful. The addition of sage and thyme give it that classic Southern taste. Serve it over mashed potatoes, stuffing, or your favorite protein for a truly delicious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern staple, and this skillet cornbread recipe is a must-try. Made with buttermilk and cornmeal, this cornbread has the perfect texture and flavor. Serve it warm with a pat of butter for a delicious side dish that pairs well with any Southern meal.
This Southern cornbread dressing recipe is a must-have for any holiday table. Made with celery, onion, and sage, this dressing is packed with flavor. The addition of cornbread gives it a unique and delicious twist. Serve it alongside your favorite holiday dishes for a truly Southern feast.
Mac and cheese is a beloved dish in the South, and this baked macaroni and cheese recipe is sure to become a family favorite. Made with a creamy cheese sauce and topped with a crunchy breadcrumb topping, this mac and cheese is the ultimate comfort food. Serve it as a side dish or add some protein for a delicious main course.
These Southern pecan pie bars are the perfect dessert for any occasion. Made with a buttery crust and a gooey pecan filling, these bars are a twist on the classic Southern pie. They are easy to make and sure to please any crowd. Serve them at your next gathering for a sweet treat that everyone will love.
Cornbread is a staple in the South, and this classic Southern cornbread recipe is a must-try. Made with just a few simple ingredients, including cornmeal, flour, and buttermilk, this cornbread is easy to make and packed with flavor. Serve it warm with a drizzle of honey for the perfect side dish.
Gravy is a staple in Southern cooking, and this Southern gravy recipe is a must-have for any meal. Made with pan drippings from your favorite protein, this gravy is rich and flavorful. Serve it over mashed potatoes, biscuits, or your favorite protein for a delicious and comforting meal.
Hush puppies are a classic Southern side dish, and this hush puppy recipe is sure to please. Made with cornmeal and buttermilk, these hush puppies are crispy on the outside and tender on the inside. Serve them alongside your favorite seafood dish for a traditional Southern meal.
Mac and cheese is a beloved dish in the South, and this Southern-style mac and cheese recipe is a must-try. Made with a creamy cheese sauce and topped with bacon and breadcrumbs, this mac and cheese is full of flavor and perfect for any occasion. Serve it as a side dish or add some protein for a delicious main course.
This simple Southern cornbread recipe is a staple in many Southern households. Made with just a few ingredients, including cornmeal, milk, and eggs, this cornbread is easy to make and delicious. Serve it warm with a drizzle of honey for the perfect side dish.
Hush puppies are a classic Southern dish, and this hush puppy recipe is a must-try. Made with cornmeal and buttermilk, these hush puppies are crispy on the outside and tender on the inside. Serve them alongside your favorite seafood dish for a traditional Southern meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern pound cake recipe is a classic dessert that is sure to please. Made with butter, sugar, and flour, this pound cake is rich and buttery. Serve it with fresh berries and a dollop of whipped cream for a truly decadent treat.
Chicken fried steak is a classic Southern dish, and this recipe with white gravy is a must-try. Made with cubed steak and a crispy coating, this dish is fried to perfection. Serve it with a generous amount of white gravy for a comforting and delicious meal.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier gravy, then this Southern chicken fried steak with cream gravy recipe is for you. Made with cubed steak and a creamy gravy, this dish is hearty and full of flavor. Serve it over mashed potatoes for a classic Southern meal.
Salmon patties are a classic Southern dish, and this fried salmon patty recipe is a must-try. Made with canned salmon and breadcrumbs, these patties are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon and a side of collard greens for a delicious and nutritious meal.
Banana pudding is a beloved dessert in the South, and this classic Southern banana pudding recipe is a must-try. Made with layers of vanilla wafers, fresh bananas, and pudding, this dessert is creamy and delicious. Serve it chilled for the perfect ending to any meal.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a simple and delicious dessert that is sure to become a family favorite. Made with buttermilk and eggs, this pie has a custard-like filling that is both tangy and sweet. Serve it with a dollop of whipped cream for a truly indulgent treat.
Hoecakes are a traditional Southern breakfast dish, and this hoecake recipe is a must-try. Made with cornmeal and buttermilk, these pancakes are crispy on the outside and fluffy on the inside. Serve them with a drizzle of honey for a sweet and savory breakfast.
This Southern pineapple cake is a twist on the classic pineapple upside-down cake. Made with a moist yellow cake and a caramelized pineapple topping, this cake is sure to impress. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
If you want to add a touch of Southern comfort to your Beer Can Chicken, look no further than this recipe for Southern Sausage Gravy. This creamy and flavorful gravy is made with spicy sausage, butter, flour, and milk, and is the perfect accompaniment to the smoky flavors of the beer can chicken. Serve it over mashed potatoes or biscuits for a hearty and satisfying meal.
For a more traditional Southern take on gravy, try this recipe for Southern Giblet Gravy. This rich and savory gravy is made with chicken giblets, butter, flour, and chicken broth. The addition of the giblets adds a depth of flavor that pairs perfectly with the Beer Can Chicken. Pour it over your chicken and enjoy a taste of the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is cooked in a cast-iron skillet for a crispy and golden crust. Serve it alongside your Beer Can Chicken for a delicious and satisfying meal.
If you're looking for a way to use up any leftover Beer Can Chicken, try this recipe for Southern Cornbread Dressing. Made with cubed cornbread, chicken broth, celery, and onions, this hearty and flavorful dressing is the perfect way to repurpose your chicken. Serve it as a side dish at your next Southern-inspired feast.
Mac and cheese is a classic comfort food, and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. Made with macaroni, cheddar cheese, milk, and eggs, this creamy and cheesy dish is the perfect accompaniment to your Beer Can Chicken. Serve it as a side or make it a meal on its own.
If you have a sweet tooth, you'll love these Southern Pecan Pie Bars. Made with pecans, butter, brown sugar, and corn syrup, these bars are a delicious and portable version of the classic Southern dessert. Serve them after your Beer Can Chicken for a sweet and indulgent treat.
For a simple and traditional side to your Beer Can Chicken, try this recipe for Southern Cornbread. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is the perfect balance of sweet and savory. Serve it warm with a drizzle of honey for the ultimate Southern experience.
No Southern meal is complete without gravy, and this recipe for Southern Gravy is a must-try. Made with pan drippings, flour, and milk, this gravy is rich, creamy, and packed with flavor. Pour it over your Beer Can Chicken or mashed potatoes for a delicious and comforting meal.
If you're looking for a tasty and easy side dish to serve with your Beer Can Chicken, try these Southern Hush Puppies. Made with cornmeal, flour, and buttermilk, these fried balls of goodness are a staple in Southern cuisine. Serve them with your meal or as a snack for a delicious and satisfying treat.
If you're a fan of mac and cheese, you'll love this Southern Style Macaroni and Cheese recipe. Made with macaroni, cheddar cheese, and evaporated milk, this creamy and cheesy dish is the ultimate comfort food. Serve it alongside your Beer Can Chicken for a classic Southern meal.
This recipe for Simple Southern Cornbread is a must-try for any Beer Can Chicken meal. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is moist, flavorful, and the perfect side to any Southern-inspired dish. Serve it warm with a pat of butter for a delicious and comforting treat.
These Southern Hushpuppies are a perfect side to serve alongside your Beer Can Chicken. Made with cornmeal, flour, and buttermilk, these fried balls of goodness are crispy on the outside and soft on the inside. Serve them with your meal or as a snack for a delicious and satisfying treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're in the mood for something sweet and decadent, try this recipe for Southern Pound Cake. Made with butter, sugar, and flour, this simple yet delicious cake is a classic in Southern cuisine. Serve it with a scoop of ice cream or a dollop of whipped cream for the perfect ending to your Beer Can Chicken meal.
This recipe for Southern Chicken Fried Steak with White Gravy is a hearty and satisfying meal that pairs perfectly with Beer Can Chicken. Made with cubed steak, flour, and milk, this dish is fried to perfection and smothered in a creamy and flavorful gravy. Serve it alongside your chicken for a true Southern feast.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier gravy, try this recipe for Southern Chicken Fried Steak with Cream Gravy. Made with cubed steak, flour, and cream, this dish is fried to perfection and topped with a rich and creamy gravy. Serve it with your Beer Can Chicken for a filling and delicious meal.
If you're looking for a seafood twist on your Beer Can Chicken meal, try these Southern Fried Salmon Patties. Made with salmon, bread crumbs, and eggs, these patties are crispy on the outside and moist on the inside. Serve them as a side or make them into a sandwich for a unique and tasty meal.
This recipe for Southern Banana Pudding is a classic and beloved dessert in Southern cuisine. Made with vanilla pudding, bananas, and vanilla wafers, this creamy and fruity dessert is a perfect way to end your meal. Serve it after your Beer Can Chicken for a sweet and satisfying treat.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're looking for a simple and delicious dessert, try this recipe for Southern Buttermilk Pie. Made with buttermilk, eggs, and sugar, this pie has a creamy and custardy filling and a flaky crust. Serve it with a dollop of whipped cream for a decadent and delightful end to your Beer Can Chicken meal.
Hoe cakes are a staple in Southern cuisine, and this recipe for Southern Hoecakes is a must-try. Made with cornmeal, flour, and buttermilk, these fried cakes are crispy on the outside and fluffy on the inside. Serve them as a side or top them with your Beer Can Chicken for a unique and delicious twist.
This recipe for Southern Pineapple Cake is a refreshing and delicious dessert that pairs perfectly with Beer Can Chicken. Made with pineapple, cake mix, and whipped cream, this cake is light, fluffy, and bursting with tropical flavors. Serve it chilled for a sweet and satisfying end to your meal.
The History of Southern Egg Gravy
The Origins of Egg Gravy
Southern egg gravy has its roots in the rural South, where ingredients were limited and resourcefulness was key. The dish originated as a way to use up leftover bacon grease and biscuits, which were staples in many Southern households. Over time, the recipe evolved to include eggs and milk, creating a rich and creamy gravy to accompany the biscuits.
The Evolution of Egg Gravy
As Southern cuisine spread throughout the country, so did the popularity of egg gravy. The dish became a staple in diners and breakfast joints, and variations began to emerge. Some added sausage or ham to the gravy, while others added spices or herbs for extra flavor. But no matter the variations, the heart of egg gravy remained the same – a simple and delicious breakfast dish that brings people together.
The Traditional Southern Egg Gravy Recipe
Now that you know the history of egg gravy, let's dive into the traditional recipe. The key to a perfect egg gravy is using quality ingredients and taking your time to let the flavors develop. Here's what you'll need:
Ingredients:
3 tablespoons of bacon grease
3 tablespoons of all-purpose flour
2 cups of milk
3 large eggs
Salt and pepper to taste
Instructions:
1. In a large skillet, heat the bacon grease over medium-high heat.
2. Gradually whisk in the flour, stirring constantly, until the mixture is smooth and starts to turn golden brown.
3. Slowly pour in the milk, stirring constantly, until the gravy thickens and comes to a simmer.
4. In a separate bowl, beat the eggs and then pour them into the gravy, stirring constantly.
5. Cook for a few minutes until the eggs are fully cooked and the gravy has thickened.
6. Season with salt and pepper to taste.
7. Serve hot over biscuits or toast.
In Conclusion
Southern egg gravy may have humble origins, but it has stood the test of time and remains a beloved breakfast dish. So next time you're craving a hearty and comforting breakfast, give this traditional recipe a try. We guarantee you won't be disappointed!