19 Southern Egg Custard Recipe With Cinnamon And Nutmeg Dive Into Deliciousness!
Published on: Apr 12, 2024
Southern egg custard is a classic dessert that is loved by many for its rich and creamy texture, perfect balance of sweetness, and warm spices. While there are many variations of this dish, one of the most popular and delicious versions is the southern egg custard recipe with cinnamon and nutmeg. This recipe takes the traditional custard to a whole new level, adding a touch of warmth and spice that will leave your taste buds dancing and your stomach satisfied. In this article, we will show you how to make this delectable treat in just a few simple steps.
If you're looking for a mouthwatering and unique twist on traditional beer can chicken, look no further than this Southern Fried Catfish recipe! This recipe combines the crispy and flavorful coating of fried catfish with the juicy and tender meat of a beer can chicken. It's a winning combination that will have your taste buds begging for more.
What's better than a warm and comforting peach cobbler on a cool evening? How about a Southern Style Peach Cobbler that incorporates the delicious flavors of beer can chicken! This recipe takes the classic peach cobbler and elevates it to a whole new level by adding in the savory and smoky flavors of beer can chicken. Your family and friends will be impressed by this unique and delicious dessert.
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Old Fashioned Egg Custard
Main Ingredients: Eggs, Sugar, Salt, All Purpose Flour, Vanilla, Milk
For a sweet and creamy dessert that will transport you back to simpler times, try this Old Fashioned Egg Custard recipe. The addition of beer can chicken adds a subtle depth of flavor that takes this custard to the next level. It's the perfect ending to any meal and is sure to become a new family favorite.
Blackberry cobbler is a classic Southern dessert that never goes out of style. But have you ever tried adding beer can chicken to the mix? This Southern Blackberry Cobbler recipe does just that, creating a unique and delicious twist on a beloved dessert. The tender and flavorful chicken pairs perfectly with the sweet and tart blackberries, creating a dish that will have everyone asking for seconds.
Another classic Southern dessert, peach cobbler, gets a makeover with this Southern Peach Cobbler recipe. The addition of beer can chicken adds a smoky and savory element to the sweet and juicy peaches, creating a flavor combination that is out of this world. This dish is perfect for any occasion, from a weeknight dinner to a special gathering with friends and family.
Sweet potato pie is a staple in many Southern households, and for good reason. This hearty and flavorful pie is the perfect blend of sweet and savory. But have you ever thought to add beer can chicken to the mix? This Southern Sweet Potato Pie recipe does just that, incorporating the rich and smoky flavors of beer can chicken into the filling. The end result is a pie that is sure to impress and satisfy.
We couldn't resist including another peach cobbler recipe on this list, and for good reason. This Southern Peach Cobbler recipe is a must-try for any beer can chicken lover. The combination of juicy peaches and tender chicken creates a dish that is both sweet and savory, and guaranteed to be a hit with your taste buds.
Candied yams are a classic Southern side dish that is often reserved for special occasions. But with this Southern Candied Yams recipe, you can enjoy this delicious dish any time you want. The addition of beer can chicken adds a unique twist to the traditional recipe, creating a side dish that is both sweet and savory.
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Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
Ham is a popular dish for holiday gatherings, and this Southern Honey Bourbon Glazed Ham recipe is sure to be a hit at your next family gathering. The combination of sweet honey and smoky bourbon, along with the addition of beer can chicken, creates a glaze that is out of this world. This ham is tender, flavorful, and guaranteed to be a crowd-pleaser.
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Southern Preacher Cake
Main Ingredients: Ap Flour, Baking Soda, Salt, Canela, Nutmeg, Sugar
If you're in the mood for a delicious and indulgent dessert, look no further than this Southern Preacher Cake recipe. This cake is filled with the flavors of beer can chicken, creating a unique and flavorful twist on the traditional recipe. The result is a rich and moist cake that will have you going back for seconds.
Corn pudding is a classic Southern side dish that is perfect for any occasion. This Southern Sweet Corn Pudding recipe takes the traditional dish and adds in the savory and smoky flavors of beer can chicken. The result is a creamy and flavorful pudding that will have your taste buds thanking you.
Pie lovers rejoice! This Southern Peach Pie recipe is a must-try for anyone who loves the combination of sweet and savory flavors. The addition of beer can chicken adds a unique twist to this classic dessert, creating a pie that is both delicious and unexpected. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Lemon Juice, Large Egg, Milk, Flour, White
This recipe is not only delicious, but it's also incredibly easy to make. This Easy Southern Peach Cobbler recipe takes the stress out of making a delicious dessert, and with the addition of beer can chicken, it takes the flavor to a whole new level. Perfect for a busy weeknight or a last-minute gathering, this cobbler is sure to impress.
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Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
Bourbon cake is a classic Southern dessert that is perfect for any occasion. This Southern Bourbon Cake recipe amps up the flavor by adding in beer can chicken, creating a cake that is both rich and flavorful. The bourbon and chicken flavors combine to create a deliciously unique dessert that is perfect for any celebration.
Sweet potato casserole is a staple on many Southern tables, especially during the holiday season. This Southern Sweet Potato Casserole recipe takes the classic dish and adds in the smoky and savory flavors of beer can chicken. The result is a casserole that is both sweet and savory, and sure to be a hit with your family and friends.
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Southern Brown Butter Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Unsalted Butter, Apricot
This Southern Brown Butter Sweet Potato Pie recipe is a must-try for any sweet potato lover. The addition of beer can chicken adds a unique and delicious twist to the classic recipe. The brown butter adds a nutty and rich flavor to the sweet potatoes, creating a pie that is truly unforgettable.
Pecans are a staple in many Southern dishes, and this Southern Sweet Potato Casserole with Pecans recipe is no exception. The addition of beer can chicken takes this classic casserole to the next level, adding a depth of flavor that will have your taste buds singing. The crunchy pecan topping is the perfect complement to the creamy and savory sweet potato filling.
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HOW TO MAKE SOUTHERN SWEET POTATO PIE
Main Ingredients: Pie Crust, Sweet Potatoes, Large Eggs, Unbleached
If you've never made a sweet potato pie before, this HOW TO MAKE SOUTHERN SWEET POTATO PIE recipe is the perfect place to start. The addition of beer can chicken adds a unique and delicious twist to the classic recipe. Follow these simple steps to create a pie that is sure to impress your family and friends.
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Mississippi Sweet Potato Pie
Main Ingredients: Pie Shell, Sweet Potatoes, Sugar, Butter, Eggs, Salt
Mississippi sweet potato pie is a Southern favorite, and for good reason. This Mississippi Sweet Potato Pie recipe takes the traditional dish and adds in the smoky and savory flavors of beer can chicken. The result is a pie that is both sweet and savory, and guaranteed to be a hit at any gathering.
If you're looking for a side dish that is both sweet and savory, look no further than these Southern Candied Sweet Potatoes. The addition of beer can chicken adds a unique twist to this classic dish, creating a flavor combination that is out of this world. These candied sweet potatoes are perfect for any occasion, from a weeknight dinner to a holiday feast.
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
2. In a large mixing bowl, beat the eggs and granulated sugar until well combined.
3. Add in the milk, cinnamon, and nutmeg and mix until smooth.
4. Pour the custard mixture into the prepared pie dish and place it in a larger baking dish.
5. Fill the larger baking dish with hot water until it reaches halfway up the sides of the pie dish.
6. Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
7. Remove the custard from the oven and let it cool for 10 minutes before refrigerating it for at least 2 hours.
For the caramel sauce:
1. In a small saucepan, combine the granulated sugar and water over medium heat.
2. Stir constantly until the sugar has dissolved and the mixture starts to boil.
3. Let it simmer for 8-10 minutes, without stirring, until it turns a deep golden brown.
4. Remove from heat and slowly pour in the heavy cream, stirring constantly.
5. Let the sauce cool for 10 minutes before drizzling it over the chilled custard.
Serve the southern egg custard with cinnamon and nutmeg with a dollop of whipped cream and a sprinkle of extra cinnamon for a truly decadent dessert. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So, next time you're craving something sweet and comforting, give this delicious southern egg custard a try and experience the goodness of warm spices in every bite.
Southern Egg Custard Recipe with Cinnamon and Nutmeg
Ingredients:
For the custard:
4 large eggs
1/2 cup granulated sugar
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
For the caramel sauce:
1/2 cup granulated sugar
1/4 cup water
1/4 cup heavy cream
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
In a large mixing bowl, beat the eggs and granulated sugar until well combined.
Add in the milk, cinnamon, and nutmeg and mix until smooth.
Pour the custard mixture into the prepared pie dish and place it in a larger baking dish.
Fill the larger baking dish with hot water until it reaches halfway up the sides of the pie dish.
Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the custard from the oven and let it cool for 10 minutes before refrigerating it for at least 2 hours.
For the caramel sauce:
In a small saucepan, combine the granulated sugar and water over medium heat.
Stir constantly until the sugar has dissolved and the mixture starts to boil.
Let it simmer for 8-10 minutes, without stirring, until it turns a deep golden brown.
Remove from heat and slowly pour in the heavy cream, stirring constantly.
Let the sauce cool for 10 minutes before drizzling it over the chilled custard.
Serve the southern egg custard with cinnamon and nutmeg with a dollop of whipped cream and a sprinkle of extra cinnamon for a truly decadent dessert. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So, next time you're craving something sweet and comforting, give this delicious southern egg custard a try and experience the goodness of warm spices in every bite.
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