19 Southern Egg Custard Recipe With Cinnamon And Nutmeg Dive Into Deliciousness!

Published on: Apr 12, 2024

Southern egg custard is a classic dessert that is loved by many for its rich and creamy texture, perfect balance of sweetness, and warm spices. While there are many variations of this dish, one of the most popular and delicious versions is the southern egg custard recipe with cinnamon and nutmeg. This recipe takes the traditional custard to a whole new level, adding a touch of warmth and spice that will leave your taste buds dancing and your stomach satisfied. In this article, we will show you how to make this delectable treat in just a few simple steps.

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Ingredients:

For the custard:

- 4 large eggs - 1/2 cup granulated sugar - 2 cups milk - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg

For the caramel sauce:

- 1/2 cup granulated sugar - 1/4 cup water - 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter. 2. In a large mixing bowl, beat the eggs and granulated sugar until well combined. 3. Add in the milk, cinnamon, and nutmeg and mix until smooth. 4. Pour the custard mixture into the prepared pie dish and place it in a larger baking dish. 5. Fill the larger baking dish with hot water until it reaches halfway up the sides of the pie dish. 6. Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center. 7. Remove the custard from the oven and let it cool for 10 minutes before refrigerating it for at least 2 hours.

For the caramel sauce:

1. In a small saucepan, combine the granulated sugar and water over medium heat. 2. Stir constantly until the sugar has dissolved and the mixture starts to boil. 3. Let it simmer for 8-10 minutes, without stirring, until it turns a deep golden brown. 4. Remove from heat and slowly pour in the heavy cream, stirring constantly. 5. Let the sauce cool for 10 minutes before drizzling it over the chilled custard. Serve the southern egg custard with cinnamon and nutmeg with a dollop of whipped cream and a sprinkle of extra cinnamon for a truly decadent dessert. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So, next time you're craving something sweet and comforting, give this delicious southern egg custard a try and experience the goodness of warm spices in every bite. Southern Egg Custard Recipe with Cinnamon and Nutmeg

Ingredients:

For the custard:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 cups milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

For the caramel sauce:

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup heavy cream

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. In a large mixing bowl, beat the eggs and granulated sugar until well combined.
  3. Add in the milk, cinnamon, and nutmeg and mix until smooth.
  4. Pour the custard mixture into the prepared pie dish and place it in a larger baking dish.
  5. Fill the larger baking dish with hot water until it reaches halfway up the sides of the pie dish.
  6. Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
  7. Remove the custard from the oven and let it cool for 10 minutes before refrigerating it for at least 2 hours.

For the caramel sauce:

  1. In a small saucepan, combine the granulated sugar and water over medium heat.
  2. Stir constantly until the sugar has dissolved and the mixture starts to boil.
  3. Let it simmer for 8-10 minutes, without stirring, until it turns a deep golden brown.
  4. Remove from heat and slowly pour in the heavy cream, stirring constantly.
  5. Let the sauce cool for 10 minutes before drizzling it over the chilled custard.

Serve the southern egg custard with cinnamon and nutmeg with a dollop of whipped cream and a sprinkle of extra cinnamon for a truly decadent dessert. This recipe is perfect for any occasion and is sure to be a crowd-pleaser. So, next time you're craving something sweet and comforting, give this delicious southern egg custard a try and experience the goodness of warm spices in every bite.

19 southern egg custard recipe with cinnamon and nutmeg Dive into deliciousness!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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