Southern egg custard pie is a classic dessert that has been enjoyed for generations. This rich and creamy pie is a staple in many southern households and is often served during special occasions or holidays. If you've never tried this delectable treat before, you're in for a real treat! In this article, we'll share a traditional southern egg custard pie recipe that is sure to become a family favorite.
Jump to Recipe
:max_bytes(150000):strip_icc()/pecan-pie-on-tablecloth-494324227-5883e4e05f9b58bdb3cd52ef.jpg)
Start by preheating your oven to 350°F (175°C).
In a medium-sized bowl, mix together the flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them as desired.
In a large mixing bowl, beat the eggs, sugar, and melted butter until well combined. Slowly add in the milk, vanilla extract, salt, nutmeg, and cinnamon, and mix until everything is well incorporated.
Pour the filling into the prepared pie crust and smooth out the top with a spatula. Sprinkle some additional nutmeg and cinnamon on top for extra flavor, if desired.
Bake the pie for 45-50 minutes, or until the center is set and the crust is golden brown. Allow the pie to cool for at least 30 minutes before serving.
That's it! Your delicious southern egg custard pie is now ready to be enjoyed. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
This southern egg custard pie recipe is a perfect balance of sweetness and creaminess. The combination of spices and vanilla adds a lovely depth of flavor to the custard filling. Give this recipe a try and see for yourself why it has stood the test of time in southern kitchens. Happy baking!
Ingredients
Nutrition
