18 Southern Dutch Apple Pie Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
The southern Dutch Apple Pie is a beloved dessert that has been passed down through generations in many households. This classic recipe is a staple at family gatherings and holiday celebrations, and its delicious flavors and heartwarming memories have made it a fan favorite. The combination of sweet, juicy apples and a flaky crust creates a comforting and indulgent treat that is perfect for any occasion. But what makes this apple pie so special? Let's take a closer look at the ingredients and baking techniques that make this southern Dutch Apple Pie a must-try for all dessert lovers.
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Are you tired of the same old BBQ chicken recipe? Why not switch things up and try making Dutch Apple Pie Beer Can Chicken? This unique spin on the classic beer can chicken will have your taste buds dancing with delight. With the perfect combination of savory and sweet, this recipe is sure to be a hit with your family and friends. Plus, it's the perfect way to use up any leftover apples from your last trip to the orchard.
To make this delicious dish, start by preparing your chicken. Rub it with a generous amount of salt, pepper, and garlic powder, and let it marinade for a few hours or overnight in the fridge. While your chicken is marinating, prepare the apple pie filling. Sauté chopped apples, cinnamon, and sugar in a pan until the apples are soft and caramelized. Set the filling aside and let it cool.
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Amazing Dutch Apple Pie
Main Ingredients: Crust, Flour, Sugar, Baking Powder, Salt, Egg Yolk
Once your chicken has marinated, it's time to start cooking. Preheat your grill to medium-high heat, and open a can of beer. Take a few sips (or chugs) to make room for the chicken. Place the beer can in the center of a beer can chicken holder and carefully place the chicken on top, making sure it's balanced. Add the apple pie filling into the top cavity of the chicken, and place it on the grill.
Cook the chicken for about 1 hour and 15 minutes or until the internal temperature reaches 165 degrees. Once done, take the chicken off the grill and let it rest for about 10 minutes before carving. The result? A juicy and flavorful chicken with a hint of sweetness from the apple pie filling. Serve with your favorite side dishes and enjoy!
The Key Ingredients
Apples
One of the main reasons why the southern Dutch Apple Pie is so delicious is because of the apples used in the filling. Granny Smith apples are the preferred choice for this recipe, as their tart and firm flesh holds up well during baking and provides the perfect balance of sweetness and tanginess. It is important to use fresh and firm apples to ensure that the pie filling has the right texture and flavor.
Cinnamon and Nutmeg
Another essential ingredient in this recipe is the combination of cinnamon and nutmeg. These warm and aromatic spices add depth and warmth to the pie filling, complimenting the sweet and tart flavors of the apples. Be sure to use freshly ground spices for the best results.
Butter
The crust of a southern Dutch Apple Pie is just as important as the filling, and the secret to a flaky and buttery crust is to use cold butter. It is essential to cut the butter into small pieces and keep it chilled until ready to use. This will create layers in the crust, resulting in a flaky and delicious texture.
Baking Techniques
Pre-baking the Crust
To prevent a soggy bottom crust, it is recommended to pre-bake the crust before adding the filling. Simply line the crust with parchment paper and fill it with pie weights or dry beans to keep it from puffing up. This will ensure that the crust is fully cooked and ready to hold the filling without becoming soggy.
Layering the Apples
To achieve the perfect texture and flavor, it is essential to layer the apples in the pie crust. Start by arranging a layer of sliced apples in the bottom of the crust, then sprinkle with the cinnamon and nutmeg mixture. Repeat this process until the pie is filled, making sure to evenly distribute the spices and apples.
Adding the Topping
No southern Dutch Apple Pie is complete without a crumb topping. This delicious topping is made with a mixture of flour, sugar, and cold butter, creating a crunchy and sweet layer on top of the apples. Be sure to sprinkle the topping evenly over the pie, and gently press it down to ensure it sticks to the filling.
In conclusion, the southern Dutch Apple Pie is a classic dessert that is loved by many for its simple yet delicious flavors. With the right ingredients and baking techniques, you can create a mouth-watering pie that will be a hit at any gathering or celebration. So why not give this recipe a try and indulge in a slice of this heavenly dessert?
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