16 Southern Dungeness Crab Cakes Recipe Dive Into Deliciousness!
Published on: Apr 12, 2024
Southern Dungeness crab cakes are a beloved dish in the coastal regions of the United States. These crispy crab cakes are made with fresh and succulent Dungeness crab meat, giving them a rich and buttery flavor that is unmatched. While this dish may seem intimidating to make at home, with the right recipe and techniques, you can recreate this restaurant-quality dish in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Southern Dungeness crab cakes recipe, so you can impress your family and friends with this delicious seafood dish.
Main Ingredients: Fennel Seeds, Fresh Parsley, Fresh Thyme Leaves
Looking for a new way to enjoy Dungeness crab? Try roasting it for a delicious and flavorful twist on this classic seafood dish. With a few simple ingredients and some careful preparation, you can create a stunning and mouth-watering roasted Dungeness crab that will impress your guests and leave them begging for more.
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Crab Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Basil Leaves, Cherry
If you love pasta and crab, then this dish is a must-try. The tender and sweet Dungeness crab meat pairs perfectly with al dente pasta and a rich and creamy sauce. This dish is easy to make and is sure to become a family favorite. It's also a great way to use up any leftover Dungeness crab meat from a previous meal.
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Crab Louie
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Black Olives
This classic salad is a staple in seafood restaurants, and for good reason. The combination of crunchy lettuce, creamy avocado, tangy tomatoes, and succulent Dungeness crab meat is simply irresistible. Serve it as a light lunch or a refreshing dinner, and don't forget to drizzle on the signature Louie dressing for an extra burst of flavor.
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Crab Cakes
Main Ingredients: Red Bell Pepper, Medium Onion, Olive Oil, Unsalted
Crab cakes are a popular dish that can be found on menus all over the country. But for the best crab cakes, you'll want to use fresh Dungeness crab meat. These cakes are a perfect balance of crispy on the outside and tender on the inside, with just the right amount of seasoning and herbs. Serve them with a squeeze of lemon and a dollop of tangy tartar sauce for a mouth-watering experience.
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Dungeness Crab Cakes
Main Ingredients: Dungeness Crab, Minced Garlic, Mayonnaise, Salt, Egg
Take your crab cakes to the next level with this Dungeness crab cake recipe. These cakes are loaded with chunks of juicy Dungeness crab meat and coated in a crunchy panko breading for the perfect texture. They're also packed with flavor, thanks to a blend of herbs and spices that enhance the natural sweetness of the crab. Serve them as an appetizer or a main course for a truly memorable meal.
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McCormick & Schmick's Crab Cakes
Main Ingredients: Mayonnaise, Eggs, Old Bay Seasoning, Dijon Mustard
If you've ever dined at McCormick & Schmick's, you know that their crab cakes are not to be missed. Luckily, you can recreate this famous dish at home with this copycat recipe. The secret to these crab cakes? A perfect blend of Dungeness crab meat, breadcrumbs, and a touch of Old Bay seasoning. Serve them alongside a fresh green salad for a restaurant-quality meal at home.
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The Best Oven-Roasted Dungeness Crab
Main Ingredients: Dungeness Crab, Butter, Simple Truth Organic Italian
Forget boiling or steaming your Dungeness crab – roasting it in the oven is the way to go. This method ensures that the crab stays moist and tender, while also infusing it with flavor from a simple but delicious butter and herb mixture. It's a hands-off cooking method that yields fantastic results every time.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
If you're a seafood lover, then you need to try cioppino. This famous Italian-American dish is a hearty and flavorful seafood stew that is perfect for a chilly evening. Dungeness crab is a key ingredient, along with other types of seafood like shrimp, clams, and mussels. Serve it with a crusty loaf of bread for soaking up all the delicious broth.
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Chickpea Crab Cakes
Main Ingredients: Dungeness Crab Meat, Chickpeas, Celery, Chopped Fresh
For a unique and vegetarian twist on crab cakes, try this recipe that uses chickpeas instead of crab meat. The chickpeas create a similar texture and are packed with protein and nutrients. The cakes are also flavored with classic crab cake seasonings, so you won't even miss the real thing. Serve them with a side of tangy yogurt sauce for dipping.
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The Easiest Whole Dungeness Crab
Main Ingredients: Dungeness Crabs, Kosher Salt, Old Bay Seasoning, Lemon
If you're intimidated by the idea of cooking a whole Dungeness crab, don't be – it's easier than you think. This recipe breaks down the steps into simple instructions, ensuring that you get a perfectly cooked and flavorful crab every time. Plus, cooking the crab whole means you get to enjoy all the delicious meat from each part of the crab.
For a taste of the South, try these crab cakes that are loaded with Cajun seasoning and a hint of heat from cayenne pepper. The Dungeness crab meat is mixed with breadcrumbs, mayo, and mustard for a delicious and juicy cake that packs a punch of flavor. Serve them with a side of creamy coleslaw for a classic Southern meal.
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Fresh Dungeness Crab Cakes
Main Ingredients: Dungeness Crab Meat, Worcestershire Sauce, Fresh
The key to the best crab cakes is using fresh, high-quality crab meat. This recipe uses fresh Dungeness crab meat, along with a blend of herbs and spices, to create a mouth-watering version of this popular dish. These cakes are also baked instead of fried, making them a healthier option that doesn't skimp on flavor.
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Paleo Keto Crab Cakes
Main Ingredients: Dungeness Crab Meat, Mayo, Egg, Dijon Mustard, Coconut
Craving crab cakes but following a Paleo or Keto diet? These crab cakes are the perfect solution. They use almond flour and coconut flour instead of breadcrumbs, and are seasoned with Paleo-friendly herbs and spices. The result is a delicious and healthy crab cake that is perfect for those following a low-carb lifestyle.
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Crab Cakes BLT Sandwiches
Main Ingredients: White Sandwich Bread, Fresh Flat Leaf Parsley, Large
If you love BLT sandwiches and crab cakes, why not combine them into one delicious meal? These crab cake BLT sandwiches are loaded with crispy bacon, fresh lettuce and tomato, and, of course, juicy Dungeness crab cakes. You can serve them on buns, or go low-carb and serve them on a bed of greens instead.
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Chili Crab
Main Ingredients: Dungeness Crab, Coriander, Sugar, Tamarind Juice, Salt
This popular Singaporean dish is a must-try for any seafood lover. The crab is cooked in a spicy and tangy chili sauce that is bursting with flavor. It's messy to eat, but that's part of the fun – just be sure to have plenty of napkins on hand. Serve it with a side of steamed rice to soak up all the delicious sauce.
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Alaska Dungeness Crab Cake Benedict
Main Ingredients: Dungeness Crab Meat, Celery, Fresh Cilantro, Chives
Eggs Benedict is a classic brunch dish, but have you ever tried it with crab cakes instead of Canadian bacon? This twist on the traditional recipe uses Dungeness crab cakes as the base, topped with perfectly poached eggs and a rich and creamy hollandaise sauce. It's a decadent and delicious way to start your day.
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Crock Pot {slow cooker} Hot Crab Dip
Main Ingredients: Cream Cheese, Milk, Shredded Parmesan, Dungeness Crab
This hot crab dip is the perfect appetizer for any party or gathering. It's made in a slow cooker, so you can set it and forget it while you focus on other tasks. The dip is loaded with chunks of Dungeness crab meat, cream cheese, and a blend of herbs and spices. Serve it with crackers or crusty bread for a crowd-pleasing dip that will disappear in no time.
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Pacific Northwest Dungeness Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Honey Mustard, Worcestershire
This recipe pays homage to the Dungeness crab's Pacific Northwest roots with the addition of fresh herbs and ingredients commonly found in the region. These crab cakes are packed with flavor and feature a crunchy panko coating that adds the perfect texture. Serve them as an appetizer or a main course for a taste of the Pacific Northwest on your plate.
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Dungeness Crab Cakes with Mustard Dill Aioli
Main Ingredients: Mayonnaise, Fresh Dill, Mustard Powder, Dungeness Crab
The mustard dill aioli in this recipe takes these Dungeness crab cakes to the next level. The tangy and creamy sauce perfectly complements the sweetness of the crab meat, creating a flavor explosion in every bite. These crab cakes are perfect for a dinner party or special occasion, and are sure to impress even the pickiest of eaters.
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Dungeness Crab Cake Tower with Roasted Corn
Main Ingredients: Corn Kernels, Dungeness Crab Meat, Fresh Chives, Fresh
This elegant and impressive dish is perfect for a special occasion or a romantic dinner for two. The Dungeness crab cakes are stacked with layers of roasted corn, avocado, and a zesty lime and cilantro aioli. It's a unique and delicious way to enjoy Dungeness crab, and is sure to wow your taste buds and your dinner guests.
Gather Your Ingredients
Before you start making your Southern Dungeness crab cakes, it is important to gather all the necessary ingredients. This will not only save you time but also ensure that you have everything you need. The key ingredient, of course, is the Dungeness crab meat. Look for fresh, cooked Dungeness crab meat at your local seafood market or grocery store. Other ingredients you will need include breadcrumbs, mayonnaise, Dijon mustard, eggs, green onions, parsley, and spices such as Old Bay seasoning, salt, and pepper. Make sure to have all your ingredients measured and ready to go before you start cooking.
Opt for Homemade Breadcrumbs
While store-bought breadcrumbs can be used for this recipe, we recommend making your own for a more flavorful and crispy crab cake. Simply pulse stale bread in a food processor until it reaches a crumb-like consistency. You can also add in herbs and spices to the breadcrumbs to elevate the flavor even more.
Use Fresh Dungeness Crab Meat
The star of this dish is the Dungeness crab meat, so it is important to use the freshest and best quality crab meat you can find. Look for crab meat that is already cooked, cleaned, and picked for convenience. However, if you are feeling adventurous, you can also buy whole Dungeness crabs and extract the meat yourself. This will give your crab cakes an even fresher and more delicious taste.
Don't Overmix the Crab Meat
When mixing the ingredients for your crab cakes, it is important not to overmix the crab meat. This can cause the delicate crab meat to break apart and result in a mushy texture. Gently fold in the other ingredients until just combined, so the crab meat retains its texture and flavor.
Shape and Fry the Crab Cakes
After mixing the ingredients, shape the crab cake mixture into patties using your hands. It is important to pack the mixture together firmly but not too tightly. This will ensure that the crab cakes hold their shape while frying. Heat oil in a pan and carefully place the crab cakes in the hot oil. Cook for about 4-5 minutes on each side, until they are golden brown and crispy.
Serve with a Zesty Sauce
To complement the rich and buttery flavor of the Southern Dungeness crab cakes, serve them with a zesty sauce. A popular option is a remoulade sauce, made with mayonnaise, Dijon mustard, lemon juice, capers, and spices. You can also serve them with a simple squeeze of lemon juice or a side of tartar sauce.
Conclusion
Now that you have a professional and well-organized introduction to the Southern Dungeness crab cakes recipe, you are ready to impress your taste buds and those of your loved ones. Follow these tips and techniques to recreate this beloved seafood dish at home and enjoy the rich and buttery flavors of fresh Dungeness crab in every bite.
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