19 Southern Dumplings Recipe For Chicken And Dumplings Ignite Your Passion For Cooking!
Published on: Apr 12, 2024
Chicken and dumplings is a classic Southern dish that brings comfort and warmth to any table. This hearty meal is perfect for chilly nights or when you need a quick and easy dinner option. While there are many variations of this dish, the traditional Southern recipe for chicken and dumplings is a tried and true favorite. So, let's dive into the ingredients and steps needed to create this delicious and soul-warming dish.
Indulge in the classic flavors of the South with this mouth-watering beer can chicken recipe. The tender and juicy chicken is cooked to perfection and served on a bed of fluffy dumplings, making for a hearty and comforting meal. The secret to this dish is the beer can, which keeps the chicken moist and infuses it with a delicious flavor. Serve it up at your next gathering and watch it disappear!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Take your cornbread game to the next level with this Southern skillet cornbread recipe. Made with stone-ground cornmeal and buttermilk, this cornbread is perfectly crispy on the outside and moist on the inside. And the best part? It's cooked in a cast iron skillet, giving it that classic Southern touch. Serve it warm with a pat of butter for a truly indulgent experience.
This Southern smothered chicken recipe is a must-try for any chicken lover. The chicken is slow-cooked in a savory gravy made with onions, garlic, and bell peppers, resulting in a tender and flavorful dish that will have your taste buds dancing. Serve it over rice or with your favorite sides for a complete meal that will transport you straight to the South.
No Southern feast is complete without a side of collard greens. This traditional recipe is made with smoked ham hocks for added flavor and apple cider vinegar for a touch of tanginess. The result is a dish that is both hearty and delicious, and perfect for any occasion. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
Get ready to wow your guests with this Southern cornbread dressing recipe. Made with cornbread, sausage, and celery, this dish is packed with flavor and is a staple at any Southern holiday table. It's the perfect combination of sweet and savory, and is sure to become a family favorite.
This Southern smothered oxtails recipe is comfort food at its finest. The tender and succulent oxtails are slow-cooked in a rich and flavorful gravy made with red wine, garlic, and thyme. The result is a dish that is full of depth and complexity, and will have you coming back for seconds (and maybe even thirds).
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This classic recipe will show you how to make the perfect biscuits from scratch, using flour, butter, and buttermilk. The key is to handle the dough gently and not overwork it, resulting in biscuits that are light, fluffy, and oh-so-delicious.
Take your mac and cheese game to the next level with this Southern baked macaroni and cheese recipe. Made with sharp cheddar cheese and topped with a crispy breadcrumb topping, this dish is the ultimate comfort food. Serve it up at your next gathering and watch it disappear in minutes.
Here's another take on the classic Southern mac and cheese, with a twist. This recipe uses smoked Gouda cheese for a rich and smoky flavor, and is topped with a bacon and breadcrumb crust. It's the perfect combination of creamy, cheesy, and crunchy, and is sure to be a hit with your family and friends.
Satisfy your sweet tooth with these decadent Southern pecan pie bars. The buttery crust is topped with a gooey and nutty filling, and is the perfect balance of sweetness and crunch. These bars are a great alternative to traditional pecan pie, and are perfect for any occasion.
Nothing says Southern like a fresh and juicy peach cobbler. This recipe uses ripe peaches and a flaky pie crust to create a dessert that is both simple and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Looking for a classic Southern collard greens recipe? Look no further. This dish is made with smoked turkey for added flavor and is slow-cooked until the greens are tender and flavorful. Serve it up with a side of cornbread for a truly authentic Southern meal.
If you've never tried pimento cheese, you're missing out. This Southern staple is made with sharp cheddar cheese, mayonnaise, and pimentos, resulting in a creamy and tangy spread that is perfect for sandwiches or as a dip. Whip up a batch and watch it disappear!
This Southern cabbage recipe is a simple and delicious side dish that pairs well with any Southern meal. The cabbage is cooked with bacon and onions, resulting in a dish that is both flavorful and comforting. Serve it up with your favorite protein for a complete and satisfying meal.
Here's another twist on the classic Southern cornbread. This recipe uses buttermilk and honey for added sweetness and moisture, resulting in a cornbread that is both tender and flavorful. Serve it alongside your favorite Southern dishes for a complete and satisfying meal.
Southern sausage gravy is the perfect accompaniment to any breakfast spread. This recipe is made with breakfast sausage and milk, and is flavored with sage and black pepper. Serve it over homemade biscuits for a truly indulgent and delicious breakfast.
These Southern hush puppies are the ultimate side dish for any seafood feast. Made with cornmeal and buttermilk, these deep-fried balls of goodness are crispy on the outside and soft on the inside. Serve them up with your favorite fried fish for a delicious and authentic Southern meal.
Looking for a delicious and comforting side dish? Try this Southern squash casserole recipe. Made with yellow squash and cheddar cheese, this casserole is the perfect balance of creamy and cheesy. Serve it up at your next gathering and watch it disappear!
This Southern fried corn recipe is a delicious and simple side dish that pairs well with any Southern meal. The corn is cooked with bacon, onions, and bell peppers, and is flavored with garlic powder and black pepper. The result is a dish that is both flavorful and comforting, and is sure to become a family favorite.
Last but not least, we have the ultimate Southern comfort food: shrimp and grits. This dish is made with creamy grits and smoky andouille sausage, and is topped with plump and juicy shrimp. It's the perfect combination of flavors and textures, and is sure to be a hit with your family and friends.
Ingredients for Southern Dumplings Recipe
Chicken:
The star of this dish is, of course, the chicken. You can use a whole chicken, chicken thighs, or chicken breasts. Whichever cut you choose, make sure it is bone-in and skin-on for maximum flavor.
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Dumplings:
The dumplings are what make this dish truly special. For the perfect Southern dumplings, you will need flour, baking powder, salt, butter, and milk. These simple ingredients come together to create fluffy and delicious dumplings that will melt in your mouth.
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Vegetables:
To add some color and nutrition to your meal, you can also add in some vegetables. The most common vegetables used in this dish are carrots, celery, and onions. These vegetables not only add flavor but also provide a nice texture to the dish.
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Seasonings:
To bring all the flavors together, you will need some seasonings. The most essential seasonings for chicken and dumplings are salt, pepper, and poultry seasoning. These will give your dish a well-rounded and balanced taste.
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Steps for Making Southern Dumplings
Step 1: Cook the chicken
Start by cooking the chicken in a large pot of water. You can add in some aromatics like onion, garlic, and bay leaves for added flavor. Cook until the chicken is tender and easily falls off the bone.
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Step 2: Make the dough
In a separate bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Then, add in the milk and mix until a dough forms.
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Step 3: Add the dumplings
Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Drop spoonfuls of the dough into the boiling broth, making sure they are evenly spaced. Then, add the shredded chicken back into the pot.
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Step 4: Simmer and serve
Let the dumplings simmer for about 15 minutes until they are cooked through. Add in the vegetables and seasonings and let it all simmer together for another 10 minutes. Serve hot and enjoy your delicious Southern chicken and dumplings.
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Now that you have the recipe and steps, it's time to gather your ingredients and get cooking. This Southern dumplings recipe for chicken and dumplings is a true crowd-pleaser that will have everyone asking for seconds. So, don't wait any longer and indulge in this comforting and classic Southern dish.
