18 Southern Dumpling Recipe Scratch Dive Into Deliciousness!
Published on: Apr 12, 2024
Southern dumplings are a beloved staple in many households, especially in the Southern United States. These fluffy, doughy delights are typically served as a side dish or used to top off a hearty stew or soup. While there are many variations of dumplings, one of the most traditional and delicious ways to make them is from scratch. In this article, we will share a tried and tested southern dumpling recipe that will have your taste buds dancing with delight.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without a side of cornbread? This recipe takes the classic cornbread and elevates it to a whole new level with the addition of savory bacon and cheddar cheese. The result is a moist and flavorful cornbread that pairs perfectly with a juicy Beer Can Chicken.
This mouthwatering dish features tender and juicy chicken smothered in a rich and creamy gravy. The key to this recipe is to use a cast-iron skillet to get that perfect crispy skin on the chicken. Serve it alongside some Beer Can Chicken for a deliciously satisfying meal.
No Southern meal is complete without a heaping serving of collard greens. This recipe takes these leafy greens and cooks them low and slow with smoked ham hocks for a rich and flavorful dish that pairs perfectly with Beer Can Chicken.
Another classic Southern dish that goes hand in hand with Beer Can Chicken is cornbread dressing. This recipe takes traditional cornbread dressing and adds in sausage and bell peppers for an extra punch of flavor. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
If you're looking for a meatier and more hearty dish to pair with your Beer Can Chicken, look no further than this recipe for Southern smothered oxtails. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a warm and flaky Southern biscuit? This recipe is a must-try for any Beer Can Chicken lover. These biscuits are easy to make and pair perfectly with a juicy chicken and some sweet honey butter.
This creamy and cheesy Southern baked mac and cheese is the ultimate comfort food. It's made with a blend of four different cheeses and baked to perfection. Serve it as a side dish to your Beer Can Chicken for a truly indulgent meal.
If you're looking for a healthier version of the classic Southern mac and cheese, this recipe is for you. It uses cauliflower as a substitute for some of the pasta, making it a lower-carb option that still packs a ton of flavor.
No Southern meal is complete without a delicious dessert, and these pecan pie bars are the perfect way to end your Beer Can Chicken feast. These bars are made with a buttery and flaky crust and topped with a sweet and nutty filling.
Another classic Southern dessert, this peach cobbler is the perfect way to end any meal. It's made with fresh peaches and topped with a buttery and crumbly topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're a fan of simple and classic Southern dishes, you'll love this recipe for collard greens. It's made with just a few simple ingredients, but the end result is a flavorful and satisfying side dish that pairs perfectly with Beer Can Chicken.
This creamy and tangy Southern pimento cheese is the perfect accompaniment to Beer Can Chicken. Spread it on some crackers or serve it alongside some fresh veggies for a light and refreshing side dish.
Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change that. This flavorful and hearty dish is made with smoked sausage and bacon for a truly satisfying meal.
Here's another delicious cornbread recipe that puts a spin on the classic. This Southern cornbread is made with creamed corn for a moist and flavorful twist on the traditional dish.
If you're a fan of biscuits and gravy, you'll love this recipe for Southern sausage gravy. It's made with savory sausage and served over flaky and buttery biscuits for a hearty and satisfying meal.
If you've never had hush puppies, you're missing out. These savory and crispy cornmeal fritters are a staple in Southern cuisine and pair perfectly with Beer Can Chicken. Serve them as an appetizer or as a side dish.
This creamy and cheesy squash casserole is a must-try for any Beer Can Chicken lover. It's made with yellow squash, onions, and cheddar cheese for a flavorful and comforting side dish.
If you're a fan of simple and delicious side dishes, this Southern fried corn recipe is for you. It's made with fresh corn, bacon, and onions for a sweet and savory dish that pairs perfectly with Beer Can Chicken.
This hearty and flavorful dish is a Southern classic that is sure to impress. It's made with creamy and cheesy grits and topped with succulent shrimp for a meal that is perfect for any occasion.
Last but certainly not least, this recipe for Southern-style mac and cheese is a must-try for any Beer Can Chicken lover. It's made with a blend of five different cheeses for a creamy and indulgent dish that will have you coming back for seconds.
Ingredients
For the dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
3/4 cup milk
For the broth:
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
Salt and pepper to taste
Instructions
To make the dumplings:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold butter pieces and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Slowly pour in the milk while stirring until a soft dough forms.
Place the dough on a floured surface and knead for a few minutes until smooth.
Roll out the dough to 1/4 inch thickness and cut into small squares.
To make the broth:
In a large pot, melt the butter over medium heat.
Add the onion and garlic and cook until softened.
Sprinkle in the flour and stir for 1-2 minutes.
Slowly pour in the broth while stirring constantly to prevent lumps.
Bring the broth to a simmer and add salt and pepper to taste.
To assemble and cook the dumplings:
Gently drop the dumpling squares into the simmering broth.
Cover the pot and let the dumplings cook for 15-20 minutes, until they are fluffy and cooked through.
Serve the dumplings hot in bowls with the broth and enjoy!
This southern dumpling recipe from scratch is a delicious and comforting dish that is perfect for any occasion. The key to achieving the perfect dumplings lies in the cold butter and slowly adding the milk to the dough. This will ensure that the dumplings are light and fluffy, just like they should be. The broth adds a depth of flavor to the dish and can be customized to your liking by adding your favorite herbs and spices. So the next time you're craving a taste of the South, try making these southern dumplings from scratch and impress your family and friends with your culinary skills.
