20 Southern Dumpling Recipe For Chicken And Dumplings Discover Culinary Perfection!
Published on: Mar 16, 2024
Chicken and dumplings is a classic Southern comfort food that has been enjoyed for generations. This hearty dish is a staple in many households, especially during the colder months. The combination of tender chicken, flavorful broth, and fluffy dumplings is simply irresistible. If you've never made chicken and dumplings before, don't worry – this recipe is easy to follow and will have you serving up a delicious meal in no time.
If you're looking for a classic Southern comfort food recipe, look no further than Southern chicken and dumplings. This hearty dish features tender chicken, fluffy dumplings, and a rich broth that will warm you up from the inside out. It's the perfect meal for a chilly evening or when you're craving something hearty and comforting.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and for good reason. It's easy to make, versatile, and oh so delicious. This Southern cornbread recipe is made in a skillet, giving it a crispy edge and a soft and fluffy center. It's the perfect accompaniment to any meal, but it's especially great when served alongside a bowl of Southern chicken and dumplings.
Smothered chicken is a classic Southern dish that is sure to please. This recipe features tender chicken smothered in a rich and flavorful gravy. It's the ultimate comfort food and is perfect for a Sunday dinner with the family. Serve it over rice or with a side of Southern cornbread for a complete meal.
Thanksgiving and Christmas dinners just wouldn't be the same without Southern cornbread dressing. This traditional side dish is a must-have on any holiday table. It's made with crumbled cornbread, celery, onion, and spices, and can be customized with your choice of sausage or other add-ins. It's the perfect accompaniment to turkey or ham.
Collard greens are a staple in Southern cuisine and are a must-have on any holiday table. This recipe for classic Southern collard greens features slow-cooked greens flavored with bacon, onion, and spices. It's a simple and delicious side dish that pairs well with any Southern meal.
Oxtails are a lesser-known cut of meat, but in Southern cuisine, they are a beloved delicacy. This recipe for smothered oxtails features tender and flavorful meat smothered in a rich and flavorful gravy. It's a hearty and comforting dish that is perfect for a special occasion or when you want to treat yourself to something special.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This classic recipe for Southern biscuits is simple and easy to make, and the result is a batch of tender and flavorful biscuits that are perfect for serving with a meal or as a snack. Add a drizzle of honey or a dollop of butter for the ultimate indulgence.
Macaroni and cheese is a beloved comfort food, and in the South, it's taken to a whole new level. This recipe for Southern baked macaroni and cheese features a creamy and cheesy sauce, baked with a crispy breadcrumb topping. It's a crowd-pleasing dish that is sure to be a hit with the whole family.
If you're looking for a twist on the classic baked mac and cheese, this Southern version is sure to please. It features a creamy and cheesy sauce made with a blend of cheddar and Monterey Jack cheese, and is baked with a crispy panko breadcrumb topping. It's the ultimate comfort food and will have you going back for seconds.
Pecan pie is a staple in Southern desserts, and these pecan pie bars are a fun and easy twist on the classic. They feature a buttery shortbread crust, a rich and gooey pecan filling, and are topped with a sprinkle of sea salt for the perfect balance of sweet and salty. They're great for parties or as a special treat for yourself.
Peach cobbler is a classic Southern dessert that is perfect for summertime. This recipe features juicy peaches, a buttery and flaky crust, and a sprinkle of cinnamon and sugar for added flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
Collard greens are a staple in Southern cuisine, and this classic recipe is simple and delicious. Slow-cooked with bacon, onion, and spices, these collard greens are packed with flavor and make the perfect side dish for any Southern meal. Serve them with a side of cornbread for a truly Southern experience.
Pimento cheese is a beloved Southern spread that is perfect for sandwiches, crackers, or as a dip. This recipe features a blend of cheddar cheese, cream cheese, and mayonnaise, and is flavored with pimentos and spices. It's a crowd-pleasing dish that is perfect for parties or as a quick and easy snack.
Cabbage may not be the most glamorous vegetable, but in the South, it's a staple. This recipe for Southern cabbage is simple and delicious, featuring tender cabbage slow-cooked with bacon, onion, and spices. It's the perfect side dish for any Southern meal, and is especially great when served with a batch of cornbread.
Cornbread is a staple in Southern cuisine, and this recipe is a classic. Made with cornmeal, flour, and a touch of sugar, this cornbread is moist, fluffy, and full of flavor. Serve it alongside a hearty bowl of chili or as a side to your favorite Southern dish.
Sausage gravy is a popular breakfast dish in the South and is perfect for a hearty and satisfying meal. This recipe features a rich and creamy gravy made with sausage, milk, and spices. Serve it over a batch of freshly baked biscuits for the ultimate Southern breakfast.
Hush puppies are a classic Southern side dish that is often served with fried seafood. These crispy and flavorful bites are made with cornmeal and spices and are deep-fried to perfection. They're the perfect accompaniment to any Southern meal and are sure to be a hit with the whole family.
Squash casserole is a classic Southern side dish that is perfect for family dinners or potlucks. This recipe features tender squash, a creamy and cheesy sauce, and a crispy breadcrumb topping. It's a delicious and comforting dish that is sure to be a hit with everyone.
Corn on the cob is a popular summer side dish, but in the South, it's often enjoyed in a different form: fried corn. This recipe features sweet corn kernels fried with bacon, onion, and spices for a delicious and flavorful side dish. It's the perfect way to enjoy corn in a new and exciting way.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe features tender shrimp cooked in a flavorful sauce and served over creamy and cheesy grits. It's a hearty and satisfying meal that is perfect for a special occasion or when you're craving something indulgent.
Preparing the Chicken
First, let's start by preparing the chicken for the dish. You can use a whole chicken or chicken breasts for this recipe, whichever you prefer. Begin by cutting the chicken into bite-sized pieces and removing any excess fat. Season the chicken with salt, pepper, and poultry seasoning for added flavor.
Sauteing the Vegetables
Now it's time to add some vegetables to the mix. In a large pot or Dutch oven, sauté onions, carrots, and celery until they are tender. This will add a depth of flavor to the broth and complement the chicken and dumplings perfectly.
Cooking the Chicken
Once the vegetables are cooked, add the seasoned chicken to the pot and cook until it is no longer pink. This will infuse the broth with the chicken's flavor and ensure that it is fully cooked before adding the dumplings.
Making the Dumplings
While the chicken is cooking, it's time to make the dumplings. In a separate bowl, mix together flour, baking powder, salt, and milk to form a dough. The dough should be soft and slightly sticky. If it's too dry, add a little more milk. If it's too wet, add a little more flour.
Adding the Dumplings to the Pot
Once the dough is ready, drop spoonfuls of it into the pot with the chicken and vegetables. It's okay if the dumplings overlap – they will expand as they cook. Cover the pot and let the dumplings cook for about 15 minutes.
Serving and Enjoying
After 15 minutes, check to make sure the dumplings are fully cooked. They should be soft and fluffy. If they need a little more time, let them cook for a few more minutes. Once the dumplings are done, it's time to serve and enjoy your delicious Southern chicken and dumplings. This dish pairs well with a side of collard greens or cornbread for a true Southern experience.
Now that you have the recipe for this classic dish, it's time to gather your ingredients and get cooking. Your family and friends will be impressed with your skills in the kitchen, and you'll have a new comforting meal to add to your repertoire. So go ahead and give this Southern dumpling recipe for chicken and dumplings a try – you won't be disappointed.
