17 Southern Dump Cake Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Dump cakes have been a popular dessert choice for decades. These quick and easy cakes are a staple in many Southern homes, and for good reason. They require minimal effort and ingredients, yet deliver a delicious and satisfying treat. One of the most beloved southern dump cake recipes is the classic peach dump cake. Let's take a closer look at this delicious dessert and learn how to make it for ourselves.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Southern pound cake is a classic dessert that has been enjoyed for generations. It's a simple yet delicious cake that is perfect for any occasion. This recipe is a classic pound cake 101, meaning it's the basic recipe that everyone should know. But don't let its simplicity fool you, this pound cake is full of flavor and will leave you wanting more.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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For those who love a rich and buttery cake, this southern butter pound cake is a must-try. It's a traditional southern cake that is made with simple ingredients, but the end result is anything but simple. The buttery flavor and dense texture make this cake a standout dessert.
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Slow Cooker Peach Dump Cake

Main Ingredients: Peaches In Heavy Syrup, Canela, Yellow Cake Mix
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If you're short on time but still want a delicious dessert, this slow cooker peach dump cake is the perfect solution. It only takes a few minutes to prepare and then you can let your slow cooker do the rest of the work. The end result is a warm and gooey peach cake that is perfect for any occasion.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Everyone loves a good biscuit, and this recipe for classic flaky southern biscuits is sure to become a favorite. These biscuits are light, flaky, and buttery, and they are perfect for any meal. Whether you're serving them with sausage gravy or jam and butter, these biscuits are a delicious addition to any table.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a comfort food that is loved by many. This southern baked macaroni and cheese recipe takes it to the next level with its creamy and cheesy goodness. The secret to this dish is a blend of different cheeses, giving it a rich and flavorful taste.
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Peach cobbler is a classic southern dessert that is loved by many. This recipe for southern peach cobbler is simple and delicious. The combination of sweet peaches, warm spices, and a flaky crust make this dessert a must-try.
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This recipe for classic southern collard greens is a staple in southern homes. The greens are slow-cooked with smoked ham hocks, giving them a rich and smoky flavor. They are the perfect side dish for any southern meal.
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Pimento cheese is a southern spread that is perfect for sandwiches, crackers, or just to eat by the spoonful. This recipe for southern pimento cheese is a classic and simple version that is sure to become a favorite. The combination of cheddar cheese, pimentos, and mayo make for a creamy and delicious spread.
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Cabbage is a versatile vegetable that is often used in southern cooking. This recipe for southern cabbage is a simple and flavorful way to prepare this nutritious vegetable. It's slow-cooked with bacon, onion, and spices, giving it a rich and savory taste.
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Cornbread is a staple in southern cuisine, and this recipe for southern cornbread is a must-try. It's a simple and classic recipe that is made with cornmeal, flour, buttermilk, and a touch of sugar. The end result is a moist and flavorful cornbread that pairs perfectly with any meal.
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This recipe for southern sausage gravy is a classic breakfast dish that is sure to satisfy. The gravy is made with sausage, flour, milk, and spices, creating a rich and flavorful topping for biscuits or toast. It's the ultimate comfort food for a lazy weekend morning.

The Perfect Peach Dump Cake

Ingredients:

- 1 can of peaches
- 1 box of yellow cake mix
- 1 stick of butter
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Whipped cream or ice cream for serving (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a 9x13 inch baking dish, spread the peaches evenly on the bottom.
3. In a separate bowl, mix together the yellow cake mix, cinnamon, and vanilla extract.
4. Sprinkle the cake mix mixture on top of the peaches.
5. Cut the butter into small cubes and distribute them on top of the cake mix.
6. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
7. Let the cake cool for a few minutes before serving. Optional: top with whipped cream or serve with a scoop of ice cream.

Tips for Making the Perfect Peach Dump Cake:

- For an extra burst of flavor, add a sprinkle of brown sugar on top of the cake mix before baking.
- If you don't have peaches on hand, you can use any canned fruit of your choice.
- For a healthier alternative, use sugar-free cake mix and light butter.
- To make this dessert even more indulgent, add a layer of chopped nuts on top of the peaches before adding the cake mix.
In conclusion, the classic peach dump cake is a must-try for any dessert lover. With just a few simple ingredients and minimal effort, you can have a delicious and comforting treat that will surely become a family favorite. So next time you're craving something sweet, give this southern dump cake recipe a try and indulge in its deliciousness.
17 southern dump cake recipe Deliciousness awaits you!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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