17 Southern Duck Dressing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The southern duck dressing recipe is a classic dish that brings warmth and comfort to any meal. This savory and delicious recipe has been passed down for generations in southern households and is a staple on many holiday tables. With a perfect balance of rich flavors and textures, this dish is sure to become a favorite in your home as well.
This recipe takes traditional beer can chicken to the next level by adding a flavorful and rich Southern giblet gravy. The combination of tender chicken, crispy skin, and savory gravy is sure to be a hit with your family and friends.
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Duck Gumbo With Andouille Sausage
Main Ingredients: Canola Oil, Andouille Sausage, Duck, All Purpose Flour
If you're looking to add a little Cajun flair to your beer can chicken, this recipe is for you. The addition of duck and andouille sausage to this classic gumbo dish creates a hearty and flavorful meal that is perfect for a chilly evening.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Italian-inspired dish is a refreshing and light take on beer can chicken. Crispy croutons, juicy tomatoes, and tender chicken make for a delicious and satisfying summer meal.
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Cornbread Dressing and Giblet Gravy
Main Ingredients: Bacon Drippings, Large Eggs, Corn Meal, Salt, Baking
Another Southern twist on beer can chicken, this recipe incorporates classic cornbread dressing and giblet gravy for a hearty and comforting meal. It's perfect for a holiday gathering or Sunday dinner with the family.
This dish is a must-try for any Southern food lover. The combination of tender chicken, cornbread dressing, and flavorful spices creates a mouthwatering meal that will have you coming back for seconds.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
If you're feeling adventurous, try this recipe for roast duck. The beer can creates a crispy skin and tender meat, while the bold spices add a delicious kick to this classic dish.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
For a fancy and flavorful twist on beer can chicken, try this recipe for duck with orange sauce. The sweet and tangy sauce perfectly complements the rich flavors of the duck, creating a meal fit for a special occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect accompaniment to any beer can chicken dish. It's crispy on the outside, moist on the inside, and full of delicious corn flavor.
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Mardi Gras Mambo Fried Green Tomatoes with Duck Confit...
Main Ingredients: Confit Duck Leg, Duck Bacon, Tomatoes, Salt, Yellow
This unique and flavorful dish is a celebration of Mardi Gras and Southern cuisine. The crispy fried green tomatoes and tender duck confit create a delicious and satisfying meal that will transport your taste buds to the streets of New Orleans.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
This recipe is a must-try for anyone looking to perfect their roasting skills. The beer can creates a crispy skin and tender meat, while the simple seasoning allows the natural flavors of the duck to shine through.
This classic Southern dish is a crowd-pleaser for a reason. The tender and flavorful chicken is smothered in a rich and creamy sauce that will have you licking your plate clean.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
If you're in the mood for a simple and delicious meal, try this recipe for roasted duck. The beer can creates a crispy skin and tender meat, while the rosemary and garlic add a delicious aroma and flavor.
No Southern meal is complete without a side of collard greens. This recipe incorporates classic Southern flavors like bacon, onions, and vinegar for a delicious and comforting side dish that pairs perfectly with beer can chicken.
If you're looking to switch things up from chicken, try this recipe for Southern smothered oxtails. The beer can creates a tender and flavorful meat while the rich and savory gravy adds a delicious depth of flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Beer can chicken and biscuits go together like peanut butter and jelly. This recipe for classic Southern biscuits is the perfect addition to any beer can chicken meal. They're flaky, buttery, and oh-so-delicious.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. The addition of bacon, jalapenos, and a crispy breadcrumb topping creates a flavorful and satisfying side dish for beer can chicken.
If you can't get enough of mac and cheese, try this recipe for Southern baked mac and cheese. The beer can chicken and cheesy mac and cheese make for a mouthwatering and comforting meal that will have you feeling like a kid again.
If you're a fan of traditional cornbread dressing, you'll love this recipe with a Southern twist. The addition of sausage and spices creates a flavorful and hearty dish that pairs perfectly with beer can chicken.
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Crock Pot Duck
Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt
If you're looking for an easy and hands-off way to cook duck, try this recipe for crockpot duck. The beer can creates a tender and juicy meat, while the slow cooking process allows the flavors to develop and meld together.
For a sweet and indulgent dessert to go with your beer can chicken, try these Southern pecan pie bars. They have all the delicious flavors of traditional pecan pie, but in a bite-sized and easy to eat bar form.
Ingredients
Duck:
1 whole duck
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon sage
Dressing:
8 cups cornbread, crumbled
1 cup celery, chopped
1 cup onion, chopped
1 cup carrots, chopped
1 cup chicken broth
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon sage
Instructions
Duck:
Preheat your oven to 350 degrees F.
Rinse the duck and pat it dry with paper towels.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, and sage.
Rub the spice mixture over the duck, inside and out.
Place the duck in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F.
Let the duck rest for 10 minutes before carving.
Dressing:
In a large mixing bowl, combine the crumbled cornbread, celery, onion, carrots, chicken broth, salt, black pepper, garlic powder, onion powder, thyme, and sage.
Stir until well combined.
Transfer the dressing to a greased 9x13 inch baking dish.
Bake at 350 degrees F for 30-40 minutes, or until the top is golden brown.
Serve the dressing alongside the duck for a delicious and comforting meal.
This southern duck dressing recipe is a perfect combination of flavors and textures. The tender and juicy duck pairs perfectly with the savory and slightly sweet dressing. The spices in both the duck and dressing add a depth of flavor that will have your taste buds singing. This dish is sure to become a family favorite and a go-to for special occasions. So go ahead and give this recipe a try, and enjoy a taste of the south in your own home.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
