20 Southern Dry Rub Recipe For Ribs Deliciousness Awaits You!
Published on: Apr 12, 2024
For any barbecue lover, there's nothing quite like a perfectly seasoned and slow-cooked rack of ribs. And when it comes to flavor, there's no better way to elevate your ribs than with a classic southern dry rub. This recipe is a staple in southern cuisine and is sure to take your ribs to the next level. So fire up the grill and get ready to sink your teeth into some mouth-watering, fall-off-the-bone ribs.
Main Ingredients: Paprika, Ground Cumin, Dried Oregano, Brown Sugar
One of the most popular ways to prepare chicken on the grill is by using a dry rub. And when it comes to dry rubs, the Southern Memphis-style dry rub is a classic choice. This flavorful blend of spices and herbs gives the chicken a delicious smoky and tangy flavor that will have your taste buds dancing.
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Southern Dry Rub for Perfectly Grilled Ribs
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
If you're looking to add some Southern flair to your grilling game, then this dry rub recipe is a must-try. This versatile dry rub can be used on both pork and chicken, and it's the perfect blend of spices and herbs to give your ribs that perfect smoky and savory flavor.
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Southern Style Dry Rub for Pork or Chicken
Main Ingredients: Brown Sugar, Paprika, Coarse Salt, Freshly Ground Black
This Southern style dry rub is a blend of classic Southern flavors like paprika, brown sugar, and garlic powder. It's the perfect balance of sweet, spicy, and savory, making it a great choice for both pork and chicken. Rub it on before grilling or smoking for a delicious and flavorful meal.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
For a crowd-pleasing appetizer or main dish, these dry rub chicken wings are a must-try. The dry rub gives the wings a delicious flavor and crisp texture, making them perfect for game day or any gathering. Serve them with your favorite dipping sauce for the ultimate finger-licking experience.
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Southern Style Dry Rub Pork Ribs
Main Ingredients: Rub Marinade, Pork Spareribs, Chips, Paprika, Cracked
If you're a fan of traditional Southern barbecue, then these dry rub pork ribs are a must-try. The combination of spices and herbs in this dry rub gives the ribs a deliciously smoky and tangy flavor that will have you coming back for more. Serve them with your favorite sides for a classic Southern meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time but still want to enjoy delicious dry rub ribs, then this recipe is for you. With just a few simple ingredients, you can create a flavorful dry rub that will give your ribs that perfect smoky and savory taste. Simply rub it on and grill or bake for an easy and delicious meal.
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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
A good dry rub can take your grilled chicken to the next level, and this easy grilled chicken dry rub recipe is no exception. With a few simple ingredients, you can create a flavorful blend that will give your chicken that perfect smoky and tangy flavor. Use it on chicken breasts, thighs, or even a whole chicken for a delicious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is a must-try. Made with cornmeal, buttermilk, and a hint of sweetness, this cornbread is the perfect accompaniment to any meal. Serve it with a pat of butter and a drizzle of honey for a true Southern experience.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
If you're in the mood for steak, but want to add some extra flavor, then this dry rub skirt steak recipe is for you. The combination of spices in this dry rub gives the steak a deliciously smoky and savory taste, making it a great choice for a summer barbecue or a fancy dinner party. Serve it with your favorite sides for a complete meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a true Southern barbecue experience, you can't go wrong with a dry rub smoked brisket. This flavorful cut of meat is perfect for slow smoking, and the dry rub adds an extra layer of flavor that will have your mouth watering. Serve it with your favorite barbecue sauce for a delicious and hearty meal.
For a classic Southern dish that's full of flavor, try this Southern smothered chicken recipe. This dish is made with chicken thighs smothered in a rich and savory gravy, and it's perfect served over rice or mashed potatoes. The combination of spices in the dry rub adds an extra layer of flavor to this delicious dish.
No Southern meal is complete without a side of collard greens, and this Southern collard greens recipe is a must-try. The combination of spices and herbs in the dry rub adds a delicious flavor to these hearty greens. Serve them as a side dish or add some smoked meat for a complete meal.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
If you're looking for a simple and flavorful way to prepare a whole chicken, then this roasted whole chicken with dry rub is the recipe for you. The dry rub gives the chicken a delicious smoky and tangy flavor, and roasting it in the oven creates a deliciously crispy skin. Serve it with your favorite side dishes for a complete meal.
For a classic Southern side dish, try this Southern cornbread dressing recipe. Made with crumbled cornbread, celery, onions, and a variety of herbs and spices, this dressing is the perfect accompaniment to a Thanksgiving or Christmas feast. The addition of the dry rub adds an extra layer of flavor to this traditional dish.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
If you're a fan of fall-off-the-bone ribs, then this dry rub for ribs is a must-try. The combination of spices and herbs in this dry rub gives the ribs a delicious smoky and tangy flavor, and the slow cooking method ensures that they are tender and flavorful. Serve them with your favorite barbecue sauce for a finger-licking good meal.
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Spicy Brown Sugar Dry Rub
Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt
If you like a little heat with your barbecue, then this spicy brown sugar dry rub is the perfect choice. The brown sugar adds a touch of sweetness, while the cayenne pepper and chili powder give it a nice kick. Use it on pork or chicken for a delicious and spicy meal.
Oxtails are a classic Southern comfort food, and this smothered oxtails recipe is a must-try. The dry rub adds a delicious layer of flavor to the succulent meat, and the slow cooking method makes them tender and juicy. Serve them over rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits, and this classic Southern biscuit recipe is a must-try. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are the perfect accompaniment to any meal. Serve them with a dollop of jam or honey for a delicious treat.
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BBQ Dry Rub
Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
For a versatile dry rub that can be used on a variety of meats, this BBQ dry rub is a great choice. The combination of spices and herbs in this blend gives your meat a delicious smoky and savory flavor that's perfect for grilling or smoking. Use it on ribs, chicken, pork, or beef for a mouthwatering meal.
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The Best Dry Rub for Ribs
Main Ingredients: Sweet Paprika, Dark Brown Sugar, Pepper, Chile Powder
Looking for the perfect dry rub for ribs? Look no further than this recipe. The blend of spices and herbs in this dry rub is perfect for creating flavorful and tender ribs, whether you're grilling or smoking them. Add your favorite barbecue sauce for a finger-licking good meal.
What is a Southern Dry Rub?
A dry rub is a blend of herbs, spices, and seasonings that are used to coat meats before cooking. In the southern region of the United States, dry rubs are a popular choice for flavoring ribs, chicken, and pork. Unlike a marinade, which is a liquid mixture, a dry rub creates a flavorful crust on the meat as it cooks, giving it a delicious and smoky flavor.
The Key Ingredients
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The key to a perfect southern dry rub is the combination of spices and seasonings. The main ingredients in this recipe include brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, and black pepper. These ingredients work together to create a balance of sweetness, smokiness, and a little kick of heat.
How to Make the Rub
To make the southern dry rub, simply mix all the ingredients together in a bowl until well combined. You can adjust the measurements of each ingredient to suit your taste preferences. Once mixed, the dry rub can be stored in an airtight container for up to six months, making it the perfect staple to have on hand for all your summer barbecues.
Applying the Rub
Before applying the rub to your ribs, make sure to remove the membrane from the back of the ribs, as it can prevent the rub from fully penetrating the meat. Once removed, generously coat the ribs on both sides with the dry rub, making sure to rub it in to ensure even coverage. For best results, let the ribs sit in the rub for at least 30 minutes before cooking.
Cooking the Ribs
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Now that your ribs are perfectly seasoned, it's time to fire up the grill. Preheat your grill to medium heat and place the ribs on the grill, bone side down. Cook for about 2-3 hours, or until the internal temperature reaches 165°F. For a delicious smoky flavor, add some wood chips to the grill while cooking.
Final Thoughts
With this southern dry rub recipe, your ribs will be the star of your next barbecue. The combination of sweet and smoky flavors will have your guests coming back for seconds. So next time you're craving some classic southern cuisine, remember this recipe and get ready to impress with your perfectly seasoned ribs.
