17 Southern Dry Rub Recipe For Chicken You Won't Believe The Taste!
Published on: Apr 12, 2024
Southern dry rub is a classic and flavorful way to season chicken before grilling or roasting. It's a simple yet effective technique that can elevate any chicken dish. If you're tired of the same old boring chicken recipes, then it's time to try out this delicious southern dry rub recipe. Not only is it easy to make, but it also packs a punch of flavor that will have your taste buds dancing. So, let's dive into the world of Southern cooking and discover how to make the perfect dry rub for chicken.
Main Ingredients: Paprika, Ground Cumin, Dried Oregano, Brown Sugar
Nothing beats the bold and smoky flavor of Southern Memphis-style dry rub ribs. This recipe is a must-try for any BBQ lover, and it's perfect for grilling up for a crowd or a quiet night in. The secret to these ribs is in the dry rub, which combines a blend of savory and sweet spices to create a mouthwatering crust on the outside of the meat.
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Southern Dry Rub for Perfectly Grilled Ribs
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
If you're looking for a traditional Southern dry rub recipe for ribs, look no further. This dry rub is packed with flavor and will give your ribs that classic smoky and tangy taste. The key to making the perfect dry rub is in the balance of spices, and this recipe has got it just right. Make sure to generously season your ribs with this dry rub and let the flavors develop overnight for the best results.
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Southern Style Dry Rub for Pork or Chicken
Main Ingredients: Brown Sugar, Paprika, Coarse Salt, Freshly Ground Black
This versatile dry rub is not just for ribs, it's also perfect for pork or chicken. With a blend of savory and sweet flavors, this rub will enhance the natural taste of the meat and give it a delicious crust when cooked on the grill. Whether you're cooking up some juicy pork chops or flavorful chicken breasts, this dry rub will take your dish to the next level.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Take your chicken wings to the next level with this easy dry rub recipe. The combination of spices will give your wings a delicious kick of flavor, making them the perfect appetizer for any occasion. You can also adjust the spice level to your liking by adding more or less cayenne pepper. These dry rub chicken wings are sure to be a crowd-pleaser at your next BBQ or game day party.
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Southern Style Dry Rub Pork Ribs
Main Ingredients: Rub Marinade, Pork Spareribs, Chips, Paprika, Cracked
If you want to switch up your dry rub game, try this Southern-style recipe for pork ribs. With a touch of sweetness from brown sugar and a hint of heat from cayenne pepper, this dry rub is the perfect balance of flavors. Make sure to generously coat your ribs with this rub and let them marinate for at least an hour before grilling for maximum flavor.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time but still want to enjoy delicious dry rub ribs, this recipe is for you. Made with just a few ingredients, this easy dry rub will give your ribs a burst of flavor without all the fuss. Simply rub it on the ribs and let them marinate for 30 minutes before grilling. This is a great go-to recipe for busy weeknights or impromptu BBQ gatherings.
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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
If you're tired of the same old chicken marinades, try this easy dry rub for a change of pace. Packed with spices like paprika, garlic powder, and cayenne pepper, this rub will give your chicken a delicious smoky and slightly spicy flavor. It's perfect for grilling, but you can also use it for baking or pan-frying your chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern skillet cornbread is the perfect addition to any BBQ dish. Made with cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and has a crispy crust from being cooked in a cast-iron skillet. Serve it warm with a pat of butter and enjoy the taste of the South.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
Skirt steak is a popular cut of beef for grilling, and this dry rub is the perfect way to season it. The combination of spices like chili powder, cumin, and oregano gives this steak a delicious Southwestern flair. Make sure to let the steak marinate in the rub for at least an hour before grilling to allow the flavors to fully develop.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
For a truly mouthwatering dish, try this dry rub on a smoked brisket. The blend of spices, including mustard powder and brown sugar, creates a flavorful crust on the outside of the meat while keeping it moist and tender on the inside. This is a great recipe to impress your family and friends at your next BBQ gathering.
This Southern smothered chicken recipe is a classic comfort food dish that is sure to please. The chicken is seasoned with a homemade dry rub and then smothered in a rich and creamy gravy. Serve it over rice or with mashed potatoes for a hearty and delicious meal that will transport you to the South with every bite.
No Southern meal is complete without a side of collard greens, and this recipe is a must-try. The greens are cooked with bacon, onion, and a touch of brown sugar for a sweet and savory flavor. The secret to making the best collard greens is in the cooking time, so be patient and let them simmer for at least an hour for the best results.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
For a show-stopping main dish, try this recipe for roasted whole chicken with a delicious dry rub. The combination of spices, including thyme, rosemary, and garlic powder, creates a flavorful crust on the outside of the chicken while keeping the meat juicy and tender on the inside. Serve it with your favorite sides for a Sunday dinner that will impress your family and friends.
Cornbread dressing is a staple side dish in the South, and this recipe is the perfect combination of sweet and savory. Made with crumbled cornbread, celery, onion, and a touch of sage, this dressing is the perfect accompaniment to any Southern-style meal. Top it with some gravy and enjoy the taste of the South in every bite.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
This classic dry rub for ribs is a must-have in any BBQ lover's recipe collection. Made with a blend of spices like paprika, garlic powder, and onion powder, this rub will give your ribs a delicious smoky and slightly spicy flavor. Make sure to generously coat your ribs with this rub and let them marinate for at least an hour before grilling for maximum flavor.
Oxtails are a popular Southern dish, and this recipe for smothered oxtails is a must-try. The oxtails are coated in a homemade dry rub and then slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice or with mashed potatoes for a hearty and delicious meal that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits, and this recipe will not disappoint. Made with just a few ingredients, including buttermilk and butter, these biscuits are easy to make and taste like they came straight from Grandma's kitchen. Serve them warm with a pat of butter and your favorite jam for the ultimate Southern comfort food experience.
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BBQ Dry Rub
Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
This versatile dry rub is perfect for all your BBQ needs. It's great on ribs, chicken, pork, and even vegetables. The combination of spices, including chili powder, cumin, and brown sugar, creates a well-balanced flavor that will enhance any dish. Keep a batch of this dry rub on hand for all your grilling adventures.
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Dry Rub Seasoning
Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
If you're looking for a simple and versatile dry rub seasoning, this recipe is for you. Made with just a few pantry staples, this seasoning is perfect for all your grilling needs. You can also use it as a marinade by mixing it with some oil and vinegar. It's a great all-purpose seasoning to have in your kitchen.
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Spicy Brown Sugar Dry Rub
Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt
For a little kick of heat and sweetness, try this recipe for a spicy brown sugar dry rub. The combination of spices, including cayenne pepper and brown sugar, gives your meat a deliciously spicy and slightly sweet flavor. Use it on ribs, chicken, or pork for a mouthwatering BBQ experience.
What Makes Southern Dry Rub Unique?
When it comes to seasoning chicken, there are endless options to choose from. But what sets southern dry rub apart from the rest? Well, for starters, it's a blend of spices and herbs that are commonly used in Southern cooking. These include cumin, chili powder, garlic powder, paprika, and brown sugar. These ingredients not only add a depth of flavor but also create a beautiful caramelized crust on the chicken when it's cooked.
The Importance of Properly Seasoning Chicken
Seasoning chicken is crucial for adding flavor, moisture, and tenderness to the meat. And when it comes to southern dry rub, the key is to generously coat the chicken with the spice mixture. This not only results in a flavorful dish but also helps to seal in the juices, keeping the chicken moist and tender.
How to Make Southern Dry Rub for Chicken
Making your own southern dry rub is incredibly easy and only requires a few ingredients. In a small bowl, mix together 1 tablespoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 tablespoon of paprika, 1 tablespoon of brown sugar, and 1 teaspoon of salt. You can also add a pinch of cayenne pepper if you like a bit of heat. Once all the ingredients are combined, your dry rub is ready to use.
How to Use Southern Dry Rub on Chicken
To use the dry rub, simply sprinkle it generously over your chicken and rub it in, making sure to coat the entire surface. You can also add a bit of olive oil to help the rub stick to the chicken. Let it marinate for at least 30 minutes before grilling or roasting the chicken. You can also refrigerate the chicken with the rub overnight for maximum flavor.
Other Ways to Use Southern Dry Rub
Southern dry rub is not just limited to chicken. You can use it on other types of meat such as pork, beef, or even fish. It also works well as a seasoning for vegetables and can be added to sauces and marinades for an extra kick of flavor.
In conclusion, southern dry rub is a versatile and delicious way to add flavor to your chicken dishes. It's easy to make, customizable, and adds a touch of Southern charm to your cooking. So, next time you're thinking of ways to spice up your chicken, give this recipe a try and experience the mouth-watering flavors of the South.
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