17 Southern Dry Rub Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
In addition to the classic herbs and spices used in Southern cooking, a dry rub is an essential ingredient for creating flavorful and tender meat dishes. This versatile blend of seasonings can be used on a variety of meats, from ribs to chicken to brisket, and is a staple in many Southern kitchens. In this article, we'll be sharing our favorite Southern dry rub recipe that will elevate your cooking game and have your taste buds singing. So let's get started on this delicious journey!
Main Ingredients: Salt, Paprika, Cumin, Ground Black Pepper, Chili
Ribs are a classic dish for any backyard barbecue, and adding a dry rub can take them to the next level. This Southern dry rub recipe is perfect for ribs, adding a balance of sweet and savory flavors that will have your guests asking for seconds. Start by mixing together brown sugar, paprika, garlic powder, onion powder, salt, pepper, and a touch of cayenne pepper. Coat your ribs in the rub and let them marinate for at least an hour before grilling. The result will be perfectly tender and flavorful ribs that will be the star of your cookout.
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Southern Memphis-Style Dry Rub Ribs
Main Ingredients: Paprika, Ground Cumin, Dried Oregano, Brown Sugar
For those who prefer a more traditional Memphis-style dry rub, this recipe is for you. The key to this rub is the combination of spices, including paprika, chili powder, cumin, onion powder, garlic powder, and brown sugar. Rub this mixture all over your ribs and let it sit for at least an hour before grilling. The result will be a deliciously smoky and slightly sweet flavor that will have you feeling like you're in the heart of Memphis.
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Southern Style Dry Rub for Pork or Chicken
Main Ingredients: Brown Sugar, Paprika, Coarse Salt, Freshly Ground Black
This versatile dry rub is perfect for both pork and chicken, making it a staple for any barbecue lover. The combination of brown sugar, paprika, chili powder, cumin, garlic powder, and onion powder creates a savory and slightly spicy flavor that will enhance the natural flavors of the meat. Rub it on your chosen meat and let it sit for at least an hour before grilling for a delicious and easy meal.
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Dry Rub Chicken Wings
Main Ingredients: Chili Powder, Garlic Powder, Salt, Black Pepper
Chicken wings are a crowd-pleasing favorite, and adding a dry rub can take them to the next level. This recipe for dry rub chicken wings is simple and delicious, combining garlic powder, onion powder, paprika, cayenne pepper, and brown sugar. The result is crispy and flavorful wings that will be a hit at any party or game day gathering.
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Southern Style Dry Rub Pork Ribs
Main Ingredients: Rub Marinade, Pork Spareribs, Chips, Paprika, Cracked
If you're looking for a dry rub that is specifically designed for pork ribs, this Southern-style recipe is for you. The combination of garlic powder, onion powder, paprika, chili powder, cumin, and brown sugar creates a delicious balance of sweet and smoky flavors that will have your ribs falling off the bone. Rub it on your ribs and let it marinate for at least an hour before grilling for a perfectly tender and flavorful dish.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
This dry rub recipe is perfect for those who want a quick and easy way to add flavor to their ribs. The ingredients are simple, consisting of garlic powder, onion powder, paprika, brown sugar, salt, and pepper. Rub it on your ribs and let it sit for at least an hour before grilling for a delicious and effortless meal that will impress your guests.
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Dry Rub For Chicken (Easy Grilled Chicken Dry Rub)
Main Ingredients: Ground Thyme, Dried Oregano, Cumin, Smoked Paprika
For a quick and easy way to add flavor to your grilled chicken, try this easy dry rub recipe. The combination of garlic powder, onion powder, paprika, salt, and pepper creates a simple yet delicious flavor profile that will enhance the natural taste of the chicken. Rub it on your chicken and let it marinate for at least an hour before grilling for a flavorful and juicy dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a barbecue without some delicious cornbread? This Southern-style cornbread recipe is the perfect addition to any meal, with its crispy exterior and soft and fluffy interior. The key to this recipe is using a cast-iron skillet and the combination of cornmeal, flour, baking powder, sugar, and buttermilk. The result is a classic Southern cornbread that will have you coming back for more.
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Dry Rub Skirt Steak
Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
Skirt steak is a popular cut of meat for grilling, and adding a dry rub can take it to the next level. This recipe for dry rub skirt steak is simple and delicious, combining garlic powder, onion powder, paprika, cumin, and chili powder. Rub it on your steak and let it sit for at least an hour before grilling for a flavorful and tender dish that is perfect for any summer cookout.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
Smoked brisket is a staple in Southern barbecue, and adding a dry rub can enhance the flavor even more. This recipe for dry rub smoked brisket is perfect for beginners, with a simple combination of paprika, garlic powder, onion powder, cumin, and brown sugar. Rub it on your brisket and let it smoke for hours for a tender and flavorful dish that will have your guests asking for the recipe.
This Southern smothered chicken recipe is a delicious and comforting dish that is perfect for any occasion. The combination of onions, garlic, chicken broth, and a touch of cayenne pepper creates a flavorful and slightly spicy sauce that is perfect for smothering chicken breasts. Serve it over rice for a complete and satisfying meal that will have you feeling like you're in the heart of the South.
No Southern barbecue is complete without a side of collard greens. This recipe for Southern collard greens is simple and delicious, combining bacon, onions, garlic, and chicken broth for a rich and flavorful side dish. For a twist, add a pinch of red pepper flakes for a touch of heat. Serve it alongside your favorite barbecue dishes for a well-rounded and traditional Southern meal.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
Roasting a whole chicken is a classic way to cook the bird, and adding a dry rub can take it to the next level. This recipe for roasted whole chicken with a delicious dry rub is perfect for any occasion, combining garlic powder, onion powder, paprika, cumin, and brown sugar for a flavorful and juicy chicken.
Cornbread dressing is a staple in Southern cuisine, and this recipe is sure to be a hit at any barbecue. The key to this dish is using leftover cornbread, along with celery, onions, chicken broth, and a touch of sage. The result is a flavorful and hearty side dish that will complement any main course.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
For a classic and delicious dry rub for ribs, this recipe is a must-try. The combination of paprika, garlic powder, onion powder, cumin, and brown sugar creates a savory and slightly sweet flavor that will enhance the taste of any ribs. Rub it on your ribs and let them marinate for at least an hour before grilling for a mouthwatering and crowd-pleasing dish.
Oxtails are a underrated cut of meat that are perfect for smothering in a rich and flavorful sauce. This Southern smothered oxtail recipe combines onions, garlic, and a touch of Worcestershire sauce for a tender and delicious dish that is perfect for any barbecue or family dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a barbecue without some classic and flaky Southern biscuits? This recipe is simple and easy to follow, using flour, buttermilk, butter, and a touch of sugar for a delicious and traditional biscuit that will have you feeling like you're in the heart of the South.
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BBQ Dry Rub
Main Ingredients: Brown Sugar, Spanish Paprika, Kosher Salt, Ground Black
This recipe for BBQ dry rub is perfect for any type of meat, whether it's ribs, chicken, or pork. The combination of paprika, chili powder, cumin, garlic powder, onion powder, and brown sugar creates a delicious balance of flavors that will enhance the taste of any dish. Rub it on your meat and let it marinate before grilling for a tasty and easy meal.
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Spicy Brown Sugar Dry Rub
Main Ingredients: Brown Sugar, Montreal Steak Seasoning, Kosher Salt
For those who like a little heat in their dry rub, this spicy brown sugar recipe is for you. The combination of brown sugar, cayenne pepper, paprika, and garlic powder creates a sweet and spicy flavor that will add a kick to any dish. Rub it on your chosen meat and let it sit for at least an hour before grilling for a delicious and flavorful meal.
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Dry Rub Seasoning
Main Ingredients: Parmesan Cheese, Brown Sugar, Garlic Salt, Seasoning
This all-purpose dry rub seasoning is perfect for any type of meat, making it a staple in any kitchen. The combination of paprika, garlic powder, onion powder, cumin, and brown sugar creates a savory and slightly sweet flavor that will enhance the natural taste of the meat. Rub it on your chosen meat and let it sit for at least an hour before grilling for a delicious and easy meal that will impress your friends and family.
The Perfect Blend of Flavors
When it comes to creating the perfect dry rub, the key is in finding the right balance of flavors. Our Southern dry rub recipe combines a mix of sweet, savory, and spicy elements to create a well-rounded and mouth-watering blend. The star ingredient in this rub is the smoked paprika, which adds a rich and smoky flavor to the meat. Other key components include garlic powder, onion powder, brown sugar, and cayenne pepper, which all work together to create a deliciously bold and complex taste.
Adding Some Heat
No Southern dry rub would be complete without a little bit of heat. We recommend using cayenne pepper in moderation to add a subtle kick to your dishes. However, if you prefer a spicier rub, feel free to add in some chili powder or red pepper flakes. Just be sure to taste as you go to ensure the level of spiciness is to your liking.
Don't Forget the Sweetness
One of the key components that sets this Southern dry rub apart is the addition of brown sugar. This not only adds a hint of sweetness to balance out the savory flavors, but it also helps to create a deliciously caramelized crust on the meat when cooked. For an even sweeter rub, you can also add in some honey or maple syrup.
Instructions for Use
To use this Southern dry rub, simply mix all of the ingredients together in a bowl or jar and store in an airtight container. When ready to use, generously coat your meat with the rub, making sure to massage it into all of the crevices and corners. Let the meat marinate for at least 30 minutes before cooking, or for best results, let it sit overnight in the fridge. This will allow the flavors to fully infuse into the meat, resulting in a juicy and flavorful dish.
Now that you have the perfect Southern dry rub recipe, it's time to get cooking! Whether you're grilling, smoking, or roasting, this versatile rub will add a delicious twist to any meat dish. So gather your ingredients and get ready to impress your family and friends with this mouth-watering Southern staple.
