20 Southern Drop Biscuits Recipe Experience Culinary Bliss Now!
Published on: Apr 12, 2024
Southern drop biscuits are a staple in many southern households, often served alongside fried chicken or smothered in gravy. With their light and fluffy texture and buttery flavor, it's no wonder that these biscuits have become a beloved comfort food. But what sets southern drop biscuits apart from other types of biscuits? In this article, we'll take a closer look at the history and ingredients of this delicious recipe, as well as provide step-by-step instructions on how to make them for yourself.
If you're a fan of Southern cuisine, then this recipe is a must-try. The combination of juicy chicken and flavorful sausage gravy will have your taste buds singing. The best part? It's all made in one pan, making clean-up a breeze. So grab a beer and get ready to cook up some deliciousness.
No Southern meal is complete without a hearty serving of biscuits and gravy. This classic comfort food is elevated to a whole new level with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the rich and creamy gravy, making this dish a definite crowd-pleaser.
3of 20
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of breakfast for dinner, then this recipe is for you. The combination of beer can chicken and sausage gravy is a match made in heaven. Serve it over fluffy biscuits for a satisfying and hearty meal that will have you coming back for seconds.
4of 20
Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Forget regular bacon and eggs for breakfast, try this mouth-watering dish instead. The crispy and smoky bacon adds a delicious twist to the classic beer can chicken recipe. The gravy is so good, you'll want to put it on everything.
5of 20
Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
This recipe takes the classic biscuits and gravy to the next level. Instead of the traditional flaky biscuits, this version uses drop biscuits, making it easier and quicker to whip up. The savory sausage gravy is the perfect accompaniment to the flavorful beer can chicken.
6of 20
Garlic-Cheddar Drop Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt
These cheesy and garlicky biscuits are the perfect side dish for your beer can chicken. They are light and fluffy with just the right amount of garlic and cheddar flavor. Plus, they are super easy to make and will impress your guests.
7of 20
Easy Homemade Drop Biscuits
Main Ingredients: All Purpose Flour, Unsalted Butter, Milk, Baking
If you're short on time but still want a delicious side dish for your beer can chicken, look no further. These easy homemade drop biscuits are quick to make and taste just as good as the ones from scratch. Serve them with your favorite gravy for a complete meal.
8of 20
Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
There's nothing more comforting than a plate of biscuits and gravy. This recipe combines the classic flavors with tender and juicy beer can chicken to create a meal that will have your family asking for seconds. Serve it for breakfast, lunch, or dinner - it's always a hit.
9of 20
Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe is perfect for lazy weekends when you want a hearty and delicious breakfast without a lot of effort. The beer can chicken adds a unique twist to the traditional biscuits and gravy, making it a dish that will have your family and friends raving.
10of 20
Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
Don't let the simplicity of this recipe fool you - it's packed with flavor. The combination of tender beer can chicken and savory sausage gravy is a match made in heaven. Serve it over warm biscuits for a comforting and satisfying meal.
If you're looking to switch up your traditional Thanksgiving meal, try this recipe. The addition of beer can chicken adds a unique and delicious twist to the classic cornbread dressing. It's the perfect side dish for any holiday meal.
This breakfast casserole is perfect for feeding a crowd. The combination of beer can chicken, eggs, and cheese creates a hearty and filling dish that will keep everyone satisfied. Plus, you can make it ahead of time and just pop it in the oven when you're ready to eat.
13of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This recipe takes comfort food to a whole new level. The tender and flavorful beer can chicken is cooked in a crockpot with creamy and rich chicken and dumplings. It's the perfect dish for a cozy night in.
14of 20
Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home recipe is perfect for when you want a comforting and satisfying meal. The combination of beer can chicken and savory sausage gravy is a match made in heaven. Serve it over biscuits for a complete and delicious meal.
15of 20
Buttermilk Drop Biscuits
Main Ingredients: Gluten Free Baking Flour, Baking Powder, Baking Soda
These buttermilk drop biscuits are the perfect accompaniment to any meal. They are light, fluffy, and have just the right amount of tanginess from the buttermilk. Serve them with your favorite gravy for a meal that will have everyone going back for seconds.
16of 20
Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This recipe takes the classic biscuits and gravy to a whole new level. The addition of beer can chicken adds a unique and delicious twist to this Southern comfort food. Serve it over warm biscuits for a meal that will hit all the right notes.
17of 20
Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're a fan of spicy food, then this recipe is for you. The flavorful and spicy chorizo adds a delicious twist to the classic beer can chicken and gravy combination. Serve it over warm biscuits for a meal that will satisfy all your cravings.
18of 20
Garlic Cheddar Drop Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt
These garlic cheddar drop biscuits are the perfect side dish for any meal. The combination of garlic and cheddar adds a delicious and savory flavor to the fluffy and light biscuits. They are easy to make and will impress your guests.
19of 20
Quick Rosemary Drop Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Granulated
This recipe is perfect for when you want a flavorful side dish without a lot of effort. The rosemary adds a delicious and fragrant flavor to the light and fluffy drop biscuits. Serve them with your favorite gravy for a complete and satisfying meal.
20of 20
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're looking for a hearty and delicious breakfast, then look no further. This recipe combines tender beer can chicken with white sausage gravy and buttermilk biscuits for a breakfast that will keep you full and satisfied until lunch. It's the perfect way to start your day.
The History of Southern Drop Biscuits
The origin of southern drop biscuits can be traced back to the American South in the 19th century. These simple biscuits were a staple for many families, as they could be made quickly and with minimal ingredients. The technique of "dropping" spoonfuls of dough onto a baking sheet also allowed for a more forgiving recipe, making it accessible to even the most novice of bakers.
Ingredients and Preparation
While traditional southern drop biscuits only require a few basic ingredients such as flour, baking powder, salt, butter, and milk, there are variations that incorporate other ingredients such as buttermilk or even cheese. The key to achieving the perfect texture is to handle the dough as little as possible, thus keeping the butter cold and preventing the biscuits from becoming tough.
Pro Tip: For extra flaky biscuits, try using cold butter and grating it into the flour mixture instead of cutting it in with a pastry cutter or fork.
Step-by-Step Instructions
In a large mixing bowl, combine the dry ingredients: 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Using a pastry cutter or fork, cut in 6 tablespoons of cold butter until the mixture resembles coarse crumbs.
Slowly pour in 1 cup of milk, mixing until just combined. The dough should be slightly sticky.
Using a spoon or cookie scoop, drop spoonfuls of dough onto a greased baking sheet.
Bake at 450 degrees Fahrenheit for 10-12 minutes, or until the biscuits are golden brown on top.
Pro Tip: For a golden brown and crispy top, brush the biscuits with melted butter before baking.
Final Thoughts
Whether you're a seasoned biscuit baker or a novice in the kitchen, southern drop biscuits are a must-try recipe for any food lover. With their rich history and simple ingredients, these biscuits are a testament to the resourcefulness and creativity of southern cuisine. So why not whip up a batch of these delicious biscuits for your next family dinner or brunch with friends? Your taste buds will thank you.