20 Southern Drop Biscuits Recipe Experience Culinary Bliss Now!

Published on: Apr 12, 2024

Southern drop biscuits are a staple in many southern households, often served alongside fried chicken or smothered in gravy. With their light and fluffy texture and buttery flavor, it's no wonder that these biscuits have become a beloved comfort food. But what sets southern drop biscuits apart from other types of biscuits? In this article, we'll take a closer look at the history and ingredients of this delicious recipe, as well as provide step-by-step instructions on how to make them for yourself.

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If you're a fan of Southern cuisine, then this recipe is a must-try. The combination of juicy chicken and flavorful sausage gravy will have your taste buds singing. The best part? It's all made in one pan, making clean-up a breeze. So grab a beer and get ready to cook up some deliciousness.
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No Southern meal is complete without a hearty serving of biscuits and gravy. This classic comfort food is elevated to a whole new level with the addition of beer can chicken. The tender and juicy meat pairs perfectly with the rich and creamy gravy, making this dish a definite crowd-pleaser.
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If you're a fan of breakfast for dinner, then this recipe is for you. The combination of beer can chicken and sausage gravy is a match made in heaven. Serve it over fluffy biscuits for a satisfying and hearty meal that will have you coming back for seconds.
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Forget regular bacon and eggs for breakfast, try this mouth-watering dish instead. The crispy and smoky bacon adds a delicious twist to the classic beer can chicken recipe. The gravy is so good, you'll want to put it on everything.
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Drop Biscuits and Sausage Gravy

Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
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This recipe takes the classic biscuits and gravy to the next level. Instead of the traditional flaky biscuits, this version uses drop biscuits, making it easier and quicker to whip up. The savory sausage gravy is the perfect accompaniment to the flavorful beer can chicken.
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Garlic-Cheddar Drop Biscuits

Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt
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These cheesy and garlicky biscuits are the perfect side dish for your beer can chicken. They are light and fluffy with just the right amount of garlic and cheddar flavor. Plus, they are super easy to make and will impress your guests.
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Easy Homemade Drop Biscuits

Main Ingredients: All Purpose Flour, Unsalted Butter, Milk, Baking
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If you're short on time but still want a delicious side dish for your beer can chicken, look no further. These easy homemade drop biscuits are quick to make and taste just as good as the ones from scratch. Serve them with your favorite gravy for a complete meal.
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Biscuits and Gravy

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There's nothing more comforting than a plate of biscuits and gravy. This recipe combines the classic flavors with tender and juicy beer can chicken to create a meal that will have your family asking for seconds. Serve it for breakfast, lunch, or dinner - it's always a hit.
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Biscuits & Sausage Gravy

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This recipe is perfect for lazy weekends when you want a hearty and delicious breakfast without a lot of effort. The beer can chicken adds a unique twist to the traditional biscuits and gravy, making it a dish that will have your family and friends raving.
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Easy Sausage Gravy and Biscuits

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Don't let the simplicity of this recipe fool you - it's packed with flavor. The combination of tender beer can chicken and savory sausage gravy is a match made in heaven. Serve it over warm biscuits for a comforting and satisfying meal.
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This recipe takes comfort food to a whole new level. The tender and flavorful beer can chicken is cooked in a crockpot with creamy and rich chicken and dumplings. It's the perfect dish for a cozy night in.
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This down-home recipe is perfect for when you want a comforting and satisfying meal. The combination of beer can chicken and savory sausage gravy is a match made in heaven. Serve it over biscuits for a complete and delicious meal.
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Buttermilk Drop Biscuits

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These buttermilk drop biscuits are the perfect accompaniment to any meal. They are light, fluffy, and have just the right amount of tanginess from the buttermilk. Serve them with your favorite gravy for a meal that will have everyone going back for seconds.
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Sausage Gravy with Biscuits

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This recipe takes the classic biscuits and gravy to a whole new level. The addition of beer can chicken adds a unique and delicious twist to this Southern comfort food. Serve it over warm biscuits for a meal that will hit all the right notes.
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Cheesy Chorizo Gravy with Biscuits

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If you're a fan of spicy food, then this recipe is for you. The flavorful and spicy chorizo adds a delicious twist to the classic beer can chicken and gravy combination. Serve it over warm biscuits for a meal that will satisfy all your cravings.
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Garlic Cheddar Drop Biscuits

Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt
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These garlic cheddar drop biscuits are the perfect side dish for any meal. The combination of garlic and cheddar adds a delicious and savory flavor to the fluffy and light biscuits. They are easy to make and will impress your guests.
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Quick Rosemary Drop Biscuits

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This recipe is perfect for when you want a flavorful side dish without a lot of effort. The rosemary adds a delicious and fragrant flavor to the light and fluffy drop biscuits. Serve them with your favorite gravy for a complete and satisfying meal.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you're looking for a hearty and delicious breakfast, then look no further. This recipe combines tender beer can chicken with white sausage gravy and buttermilk biscuits for a breakfast that will keep you full and satisfied until lunch. It's the perfect way to start your day.

The History of Southern Drop Biscuits

The origin of southern drop biscuits can be traced back to the American South in the 19th century. These simple biscuits were a staple for many families, as they could be made quickly and with minimal ingredients. The technique of "dropping" spoonfuls of dough onto a baking sheet also allowed for a more forgiving recipe, making it accessible to even the most novice of bakers.

Ingredients and Preparation

While traditional southern drop biscuits only require a few basic ingredients such as flour, baking powder, salt, butter, and milk, there are variations that incorporate other ingredients such as buttermilk or even cheese. The key to achieving the perfect texture is to handle the dough as little as possible, thus keeping the butter cold and preventing the biscuits from becoming tough. Pro Tip: For extra flaky biscuits, try using cold butter and grating it into the flour mixture instead of cutting it in with a pastry cutter or fork.

Step-by-Step Instructions

  1. In a large mixing bowl, combine the dry ingredients: 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  2. Using a pastry cutter or fork, cut in 6 tablespoons of cold butter until the mixture resembles coarse crumbs.
  3. Slowly pour in 1 cup of milk, mixing until just combined. The dough should be slightly sticky.
  4. Using a spoon or cookie scoop, drop spoonfuls of dough onto a greased baking sheet.
  5. Bake at 450 degrees Fahrenheit for 10-12 minutes, or until the biscuits are golden brown on top.
Pro Tip: For a golden brown and crispy top, brush the biscuits with melted butter before baking.

Final Thoughts

Whether you're a seasoned biscuit baker or a novice in the kitchen, southern drop biscuits are a must-try recipe for any food lover. With their rich history and simple ingredients, these biscuits are a testament to the resourcefulness and creativity of southern cuisine. So why not whip up a batch of these delicious biscuits for your next family dinner or brunch with friends? Your taste buds will thank you.
20 southern drop biscuits recipe Experience culinary bliss now!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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