17 Southern Drop Biscuit Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
In addition to its delicious taste and versatility, the Southern drop biscuit recipe is a staple in Southern cooking and a beloved comfort food for many. This simple yet flavorful recipe has been passed down for generations, and is a must-try for anyone looking to add a touch of Southern charm to their cooking. In this article, we will dive deeper into the history of this beloved recipe and provide a step-by-step guide on how to make the perfect Southern drop biscuits. So grab your apron and get ready to impress your family and friends with this classic Southern dish.
One of the best ways to take your beer can chicken to the next level is by pairing it with a delicious southern sausage gravy. This creamy and savory gravy is the perfect accompaniment to the smoky flavors of the grilled chicken. Serve it over mashed potatoes or biscuits for a hearty and satisfying meal.
Another classic southern dish that pairs well with beer can chicken is biscuits and gravy. The buttery and flaky biscuits are the perfect vessel for soaking up the rich and flavorful gravy. Serve it alongside your chicken for a true southern feast.
3of 40
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you can't decide between the two, why not combine them? Sausage gravy and biscuits make a delicious topping for beer can chicken. The combination of savory sausage, creamy gravy, and tender chicken is sure to be a crowd-pleaser.
4of 40
Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on the classic southern sausage gravy, try using bacon instead. The smoky and salty flavors of the bacon add a unique touch to the gravy, making it the perfect accompaniment to your beer can chicken. Serve it over warm biscuits for a breakfast-inspired meal.
For a flavorful side dish to go with your beer can chicken, try making a southern-style cornbread dressing. This dish is a staple in southern cuisine and combines cornbread, herbs, and vegetables for a delicious and hearty stuffing.
6of 40
Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you want to take your beer can chicken to the next level, try serving it on top of cayenne cheddar biscuits. These spicy and cheesy biscuits add a kick of flavor to your chicken and make for a unique and delicious sandwich.
For a hearty and filling meal, try making a breakfast casserole with your beer can chicken. Layer chicken, eggs, cheese, and vegetables in a casserole dish and bake until golden and bubbly. This dish is perfect for a lazy weekend brunch.
8of 40
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you don't have a grill or prefer a more hands-off approach, try making beer can chicken in the crockpot. Simply place the chicken on top of a beer can and let it cook on low for several hours. Serve with homemade dumplings for a comforting and delicious meal.
9of 40
Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a quick and easy meal, make a chicken biscuit using your leftover beer can chicken. Simply layer sliced chicken, cheese, and any other desired toppings on a warm biscuit. This makes for a great breakfast or lunch option.
10of 40
Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you want to switch things up, try making a fried turkey biscuit using your beer can chicken. Simply bread and fry slices of chicken, then serve on a warm biscuit with your favorite toppings. It's a delicious twist on a classic southern dish.
For a unique and delicious side dish, try making a southern cornbread biscuit dressing. This dish combines cornbread, biscuits, and a variety of herbs and spices for a flavorful and hearty stuffing that pairs perfectly with beer can chicken.
12of 40
Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're looking for a gluten-free option, try making a cornbread biscuit stuffing using gluten-free ingredients. This dish is just as delicious as the traditional version and makes a great accompaniment to your beer can chicken.
For a lighter and fresher option, try making a southern tomato gravy to serve with your beer can chicken. This tangy and flavorful gravy is made with fresh tomatoes, herbs, and spices, and is the perfect complement to the smoky flavors of the chicken.
If you're a fan of traditional southern dishes, then you have to try making a cornbread dressing to go with your beer can chicken. This dish is made with cornbread, vegetables, and spices, and is a classic side dish that pairs perfectly with grilled chicken.
15of 40
The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
For a unique and delicious appetizer, try making fried green tomatoes to serve with your beer can chicken. This southern staple is made by breading and frying slices of green tomatoes and makes a great addition to any meal.
16of 40
Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a twist on the classic dish, try making a turkey and southern cornbread dressing using your leftover beer can chicken. Simply mix in shredded chicken with the traditional ingredients for a tasty and unique variation.
If you're a fan of traditional southern cuisine, then you have to try making a southern-style cornbread dressing to serve with your beer can chicken. This dish is made with cornbread, vegetables, and herbs, and is sure to be a hit with your friends and family.
If you prefer a lighter and fluffier stuffing, try making a southern-style cornbread stuffing to go with your beer can chicken. This dish is made with cornbread, bread, and a variety of herbs and spices, and is a delicious and satisfying side dish.
For a decadent and indulgent meal, try making southern eggs benedict using your beer can chicken. Simply top a warm biscuit with slices of chicken, poached eggs, and hollandaise sauce for a mouth-watering brunch dish.
20of 40
How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
For a unique and delicious burger, try making Biscuit Love's Wash Park Burger using your leftover beer can chicken. Simply combine ground beef with shredded chicken, cheese, and spices, then grill to perfection. Serve on a warm biscuit for a tasty and satisfying meal.
Looking for a hearty and flavorful breakfast dish that will satisfy your cravings? Look no further than this delicious Southern Sausage Gravy recipe! Made with savory sausage, creamy milk, and a blend of spices, this gravy is the perfect accompaniment to warm biscuits and will have you coming back for seconds. Whether you're looking for a hearty breakfast or a comforting dinner, this Southern Sausage Gravy is sure to become a family favorite.
No Southern breakfast spread is complete without a heaping plate of biscuits and gravy. This classic dish combines flaky, buttery biscuits with a rich and flavorful sausage gravy that is sure to warm your soul. The key to making the perfect Southern Biscuits and Gravy is to use high-quality ingredients and take your time to create a thick and creamy gravy that will make your taste buds sing.
23of 40
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of the classic combination of sausage gravy and biscuits, then you'll love this recipe. Made with crumbled sausage, flour, milk, and a touch of spice, this gravy is the perfect topping for warm, flaky biscuits. The key to making the best Sausage Gravy and Biscuits is to cook the sausage until it's nice and brown, creating a flavorful base for the creamy gravy. Serve this dish for breakfast, lunch, or dinner for a comforting and satisfying meal.
24of 40
Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Take your biscuits and gravy to the next level with this delicious Southern Bacon Gravy recipe. Thick, creamy, and loaded with crispy bacon, this gravy is the perfect accompaniment to warm biscuits. The key to making this dish is to use high-quality bacon and cook it until it's nice and crispy, adding a delicious crunch to the gravy. Whether you're hosting a brunch or just looking for a weekend treat, this Southern Bacon Gravy is sure to impress.
Looking for a tasty side dish to serve alongside your beer can chicken? This Southern-Style Cornbread Dressing is the perfect choice. Made with cornbread, celery, onion, and a blend of herbs and spices, this dressing is a delicious and flavorful addition to any meal. The key to making this dish is to use homemade cornbread and to allow the flavors to meld together overnight. Whether you're serving it for a holiday dinner or a casual weeknight meal, this Southern-Style Cornbread Dressing is sure to be a hit.
26of 40
Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your beer can chicken with these Cayenne Cheddar Biscuit Sandwiches. Made with sharp cheddar cheese and a touch of cayenne pepper, these biscuits are the perfect vessel for your tender and juicy chicken. The key to making the best biscuits is to use cold butter and to handle the dough gently to create a flaky and tender texture. Serve these sandwiches as a fun and flavorful twist on a classic chicken dish.
27of 40
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for an easy and comforting meal, look no further than this Crockpot Chicken & Dumplings recipe. Made with tender chicken, creamy broth, and fluffy dumplings, this dish is the ultimate comfort food. The key to making this dish is to let the slow cooker do all the work, allowing the flavors to meld together and create a delicious and hearty meal. Serve this Southern-inspired dish for a cozy and satisfying dinner.
For a breakfast dish that will feed a crowd, try this Southern Breakfast Casserole. Made with eggs, sausage, cheese, and bread, this casserole is packed with flavor and is perfect for a lazy weekend brunch. The key to making this dish is to let it sit overnight, allowing the bread to soak up all the delicious flavors. Whip up this casserole for your next family gathering or potluck and watch it disappear within minutes.
29of 40
Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Upgrade your traditional chicken sandwich with this Chicken Biscuit recipe. Made with crispy fried chicken and a flaky biscuit, this sandwich is sure to become a new favorite. The key to making this dish is to season the chicken well and to fry it until it's golden and crispy. Whether you're looking for a tasty lunch or a quick and easy dinner, this Chicken Biscuit is a must-try.
30of 40
Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Take your Thanksgiving leftovers to the next level with this Fried Turkey Biscuit recipe. Made with crispy fried turkey and a warm biscuit, this sandwich is a delicious way to use up any leftover turkey. The key to making this dish is to use a homemade cranberry sauce and to fry the turkey until it's nice and crispy. Serve this sandwich for a quick and tasty meal that the whole family will love.
Put a Southern twist on your traditional stuffing with this Southern Cornbread Biscuit Dressing recipe. Made with cornbread, biscuits, and a blend of herbs and spices, this dressing is a flavorful and unique addition to any holiday meal. The key to making this dish is to use homemade cornbread and to let the flavors meld together overnight. Serve this dressing alongside your beer can chicken for a delicious and memorable meal.
32of 40
Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're following a gluten-free diet, you don't have to miss out on delicious Southern flavors. This Corn Bread Biscuit Stuffing recipe is gluten-free and still packed with all the flavors of a traditional Southern dressing. Made with cornbread, gluten-free biscuits, and a blend of herbs and spices, this stuffing is sure to please everyone at the table. The key to making this dish is to use high-quality gluten-free ingredients and to let the flavors meld together overnight. Serve it alongside your beer can chicken for a complete and satisfying meal.
Add a touch of sweetness to your biscuits and gravy with this Southern Tomato Gravy recipe. Made with fresh tomatoes, bacon, and a touch of sugar, this gravy is the perfect accompaniment to warm biscuits. The key to making this dish is to cook the tomatoes until they are soft and mushy, creating a thick and flavorful gravy. Serve it up for a unique and delicious twist on a classic Southern dish.
You can't go wrong with a classic Southern Cornbread Dressing. Made with homemade cornbread, celery, onion, and a blend of herbs and spices, this dressing is a delicious and traditional side dish. The key to making this dish is to use homemade cornbread and to let the flavors meld together overnight. Serve it alongside your beer can chicken for a comforting and satisfying meal.
35of 40
The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Get a taste of Southern comfort food with this recipe for The Flying Biscuit Café Fried Green Tomatoes. Made with fresh green tomatoes, cornmeal, and a blend of spices, these fried green tomatoes are a delicious appetizer or side dish. The key to making this dish is to use firm green tomatoes and to fry them until they are golden and crispy. Serve them up for a fun and flavorful twist on a classic Southern dish.
Looking for a tasty side dish to serve alongside your beer can chicken? This Southern-Style Cornbread Dressing is the perfect choice. Made with cornbread, celery, onion, and a blend of herbs and spices, this dressing is a delicious and flavorful addition to any meal. The key to making this dish is to use homemade cornbread and to allow the flavors to meld together overnight. Whether you're serving it for a holiday dinner or a casual weeknight meal, this Southern-Style Cornbread Dressing is sure to be a hit.
Put a Southern twist on your traditional stuffing with this Southern Style Cornbread Stuffing recipe. Made with cornbread, celery, onion, and a blend of herbs and spices, this stuffing is a flavorful and unique addition to any holiday meal. The key to making this dish is to use homemade cornbread and to let the flavors meld together overnight. Serve it alongside your beer can chicken for a delicious and memorable meal.
Elevate your brunch game with this Southern Eggs Benedict recipe. Made with homemade biscuits, poached eggs, and a rich hollandaise sauce, this dish is sure to impress. The key to making this dish is to poach the eggs to perfection and to make a smooth and creamy hollandaise sauce. Serve it up for a special occasion or a lazy weekend brunch.
39of 40
Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Take your Thanksgiving leftovers to the next level with this Turkey and Southern Cornbread Dressing recipe. Made with moist turkey and a flavorful cornbread dressing, this dish is sure to be a hit with the whole family. The key to making this dish is to use homemade cornbread and to let the flavors meld together overnight. Serve it up for a tasty and satisfying meal that will use up any leftover turkey.
40of 40
How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
For a unique and delicious burger, try this recipe for Biscuit Love's Wash Park Burger. Made with juicy beef, creamy pimento cheese, and a homemade biscuit bun, this burger is a mouthwatering combination of Southern flavors. The key to making this dish is to grill the burgers to perfection and to use high-quality ingredients. Serve it up for a fun and flavorful twist on a classic burger.
History of Southern Drop Biscuits
The Origins
The origins of Southern drop biscuits can be traced back to the early 1800s, when they were first introduced by Southern homemakers as a quick and easy substitute for traditional yeast biscuits. With limited access to fresh ingredients and a lack of time, Southern cooks had to come up with a simpler and faster way to make biscuits. Thus, the drop biscuit was born.
The Evolution
As time went on, the recipe for Southern drop biscuits evolved and adapted to the changing times. During the Civil War, when supplies were scarce, biscuits made with cornmeal became popular. And in the 1930s, the introduction of self-rising flour made it even easier for Southern cooks to whip up a batch of drop biscuits.
The Modern Day
Today, Southern drop biscuits are still a beloved staple in Southern cuisine. They have become a versatile dish that can be served as a breakfast side, a base for savory dishes like chicken and biscuits, or even as a sweet treat when topped with jam or honey. Whether it's a family gathering or a Sunday brunch, you can always count on Southern drop biscuits to be a crowd-pleaser.
Making the Perfect Southern Drop Biscuits
Now that we've covered the history of this classic recipe, let's dive into the step-by-step process of making the perfect Southern drop biscuits.
Ingredients:
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 cup buttermilk
Instructions:
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs.
Make a well in the center of the mixture and pour in the buttermilk.
Stir the mixture until it just comes together. Do not overmix.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let them cool for a few minutes before serving.
With these simple instructions, you can easily make a batch of delicious and fluffy Southern drop biscuits that are sure to impress. So next time you're in the mood for some comfort food, give this recipe a try and taste the Southern goodness for yourself.
Featured Keywords: Southern drop biscuit recipe, Southern cooking, comfort food, staple, history, step-by-step guide, perfect, versatile, beloved, classic, easy, quick, self-rising flour, family gathering, Sunday brunch, crowd-pleaser, delicious, fluffy, taste, comfort food.