19 Southern Dried Lima Beans Recipe Experience Culinary Bliss Now!
Published on: Apr 12, 2024
In addition to being delicious, Southern dried lima beans are also a nutritious and versatile ingredient that can be incorporated into a variety of dishes. These small, cream-colored beans are packed with protein, fiber, and essential vitamins and minerals, making them a healthy addition to any meal. With their firm texture and slightly nutty flavor, dried lima beans are a staple in Southern cuisine and can be used in both savory and sweet dishes. Here is another tasty and easy-to-follow recipe that showcases the versatility of dried lima beans.
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
If you're a fan of Southern comfort food, then you've probably had your fair share of butter beans. These creamy legumes are a staple in Southern cuisine, and for good reason. They are versatile, delicious, and easy to cook. In this article, we'll be sharing 20 different recipes for butter beans that will take your taste buds on a Southern journey.
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Southern Lima Beans with Ham {Butter Beans}
Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
One classic way to prepare butter beans is with ham. The smoky, salty flavors of the ham pair perfectly with the creamy beans. To make this dish, simply cook your butter beans in a pot of water until tender. In a separate pan, fry up some diced ham with onions and garlic. Once the beans are cooked, add them to the pan with the ham and let them simmer together for a few minutes. Serve with a side of cornbread for a hearty Southern meal.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Baby lima beans, also known as butter beans, are a smaller version of the traditional lima bean. They have a creamier texture and a slightly sweeter taste. To make Southern-style baby lima beans, start by sautéing some onions and garlic in a pot. Then add in your beans, along with some chicken broth, a dash of hot sauce, and a pinch of sugar. Let everything simmer together until the beans are tender and the flavors have melded together.
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Southern Butter Beans
Main Ingredients: Lima Beans, Water, Chicken Bouillon, Butter, Salt
For a simple and classic butter bean recipe, look no further than this Southern version. Start by cooking your beans in water until tender. In a separate pan, melt some butter and add in some diced onions and garlic. Once the onions are translucent, add in the cooked beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a delicious and comforting side dish.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
Baked beans are a quintessential Southern side dish, and this recipe takes them to the next level with a mix of five different kinds of beans. Start by cooking your beans in a pot of water until tender. Then mix together a sauce made with ketchup, brown sugar, mustard, and Worcestershire sauce. In a baking dish, layer your beans and sauce, and bake in the oven until hot and bubbly.
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Southern Butter Bean (Best Lima Beans)
Main Ingredients: Lima Beans, Thick Cut Bacon, Large Onion, Sliced
For the ultimate butter bean experience, try this recipe that combines both baby lima beans and regular lima beans. Start by sautéing some onions, garlic, and bacon in a pot. Then add in your beans, along with some chicken broth, hot sauce, and a pinch of sugar. Let everything simmer together until the beans are tender and the flavors have melded together. Serve as a side dish or over rice for a hearty meal.
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Creamy Old Fashioned Southern Butter Beans
Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
For a creamy twist on traditional butter beans, try this recipe that incorporates cream cheese into the mix. Start by cooking your beans in a pot of water until tender. In a separate pan, melt some butter and add in diced onions and garlic. Once the onions are translucent, add in the cooked beans and some cream cheese. Let everything simmer together until the cream cheese is melted and the beans are coated in a rich, creamy sauce.
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Southern Summer Succotash
Main Ingredients: Ears Of Corn, Lima Beans, Cherry Tomatoes, Bell Pepper
Succotash is a classic Southern dish that combines lima beans with corn and other vegetables. In this recipe, we'll be using fresh summer produce for a light and refreshing side dish. Start by sautéing some onions and garlic in a pan. Then add in your lima beans, corn, cherry tomatoes, and fresh herbs of your choice. Cook until the vegetables are tender and serve as a delicious and colorful side dish.
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Butter Beans Southern-Style
Main Ingredients: Salt Pork, Lima Beans, Salt
This simple and traditional recipe for butter beans is a staple in many Southern households. Start by cooking your beans in a pot of water until tender. In a separate pan, melt some butter and add in diced onions and garlic. Once the onions are translucent, add in the cooked beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a delicious and comforting side dish.
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Slow Cooker Southern Lima Beans and Ham
Main Ingredients: Baby Lima Beans, Water, Onions, Ham Bone, Cajun
If you love the combination of butter beans and ham, but don't have a lot of time to spend in the kitchen, try this slow cooker recipe. Simply add your beans, ham, onions, and seasonings to a slow cooker and let everything cook on low for 6-8 hours. The result will be tender and flavorful beans that are perfect as a side dish or served over rice as a main course.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This succotash recipe is perfect for using up all the fresh vegetables from your garden. Start by sautéing some onions and garlic in a pan. Then add in your beans, corn, zucchini, and any other vegetables you have on hand. Cook until the vegetables are tender and serve as a delicious and colorful side dish.
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Easy Lima Beans
Main Ingredients: Vegetable Oil, Small Onion, Garlic, Turmeric, Water
This recipe for easy lima beans is perfect for those busy weeknights when you need a quick and tasty side dish. Start by cooking your beans in a pot of water until tender. In a separate pan, melt some butter and add in diced onions and garlic. Once the onions are translucent, add in the cooked beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a delicious and comforting side dish.
This classic Southern recipe for butter beans is a must-try for any butter bean lover. Start by cooking your beans in a pot of water until tender. In a separate pan, melt some butter and add in diced onions and garlic. Once the onions are translucent, add in the cooked beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a delicious and comforting side dish.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
For a heartier version of succotash, try this stew recipe that incorporates chicken and sausage. Start by cooking your chicken and sausage in a pot until browned. Then add in your vegetables, beans, and chicken broth. Let everything simmer together until the vegetables are tender and the flavors have melded together. Serve with a side of cornbread for a satisfying meal.
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Southern Butter Beans with Bacon
Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
Everything is better with bacon, and this recipe for Southern butter beans is no exception. Start by cooking your beans in a pot of water until tender. In a separate pan, fry up some diced bacon until crispy. Then add in diced onions and garlic and cook until the onions are translucent. Add in the cooked beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a hearty and flavorful side dish.
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Burgoo
Main Ingredients: Olive Oil, Pork Shoulder, Chuck Roast, Chicken Pieces
Burgoo is a traditional Southern stew that often includes lima beans. In this recipe, we'll be making a version that incorporates a variety of meats, vegetables, and beans. Start by cooking your meat (such as chicken, pork, and beef) in a pot until browned. Then add in your vegetables, beans, and broth. Let everything simmer together until the flavors have melded together and the stew is thick and hearty. Serve with a side of cornbread for a classic Southern meal.
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Cajun Butter Beans with Shrimp and Sausage
Main Ingredients: Lima Beans, Water, Apple Cider Vinegar, Raw Shrimp
If you're looking to spice up your butter beans, try this Cajun-inspired recipe that incorporates shrimp and sausage. Start by cooking your beans in a pot of water until tender. In a separate pan, cook your shrimp and sausage until browned. Then add in diced onions, bell peppers, and garlic and cook until the vegetables are softened. Add in your cooked beans and let everything simmer together until the flavors have melded together. Serve with a sprinkle of Cajun seasoning for a flavorful and satisfying meal.
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Simple Southern Lima Beans
Main Ingredients: Lima Beans, Bacon, Large Onion, Ham Hock, Water, Salt
For a simple and classic butter bean recipe, look no further than this Southern version. Start by cooking your beans in water until tender. In a separate pan, melt some butter and add in some diced onions and garlic. Once the onions are translucent, add in the cooked beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a delicious and comforting side dish.
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Daddy's Slow Cooked Southern Lima Beans
Main Ingredients: Lima Beans, Low Sodium Chicken Broth, Ham Hock, Salt
This recipe for slow-cooked butter beans is a family favorite in many Southern households. Start by cooking your beans in a pot of water until tender. In a separate pan, cook up some diced bacon until crispy. Then add in diced onions and garlic and cook until the onions are translucent. Add in the cooked beans and let everything simmer together in a slow cooker for 4-6 hours. The result will be tender and flavorful beans that are perfect as a side dish or served over rice as a main course.
Baby lima beans have a creamier texture and a slightly sweeter taste compared to regular lima beans. In this recipe, we'll be making a traditional Southern version that showcases the flavor of these little beans. Start by cooking your beans in a pot of water until tender. In a separate pan, melt some butter and add in diced onions and garlic. Once the onions are translucent, add in the cooked baby lima beans and let everything simmer together for a few minutes. Serve with a sprinkle of salt and pepper for a delicious and comforting side dish.
The Benefits of Southern Dried Lima Beans
Protein and Fiber Powerhouse
One of the main benefits of Southern dried lima beans is their high protein and fiber content. Just one cup of cooked lima beans contains about 15 grams of protein and 15 grams of fiber. This makes them a great option for vegetarians and vegans looking to add more protein to their diet. The fiber in lima beans also helps to keep you feeling full and satisfied, making them a great choice for weight management.
Nutrient-Rich Superfood
Aside from their high protein and fiber content, dried lima beans are also rich in essential vitamins and minerals. They are a good source of iron, potassium, magnesium, and folate, which are all important for maintaining a healthy body. Lima beans are also low in fat and calories, making them a guilt-free addition to any meal.
Easy and Delicious Recipe: Southern Dried Lima Bean Salad
Looking for a simple and flavorful way to incorporate Southern dried lima beans into your diet? This delicious lima bean salad recipe is the perfect option. It's packed with fresh ingredients and can be enjoyed as a side dish or a light lunch.
Ingredients:
1 cup dried lima beans
2 cups water
1/4 cup red onion, diced
1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon honey
Salt and pepper to taste
Instructions:
In a large pot, add the dried lima beans and water. Bring to a boil, then reduce heat and let simmer for 60 minutes or until beans are tender.
Drain and rinse the cooked beans, then place them in a large mixing bowl.
Add the diced red onion, red and yellow bell peppers, and chopped parsley to the bowl with the beans.
In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
Pour the dressing over the bean and vegetable mixture and toss to coat.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
Enjoy your delicious and nutritious Southern dried lima bean salad!
Incorporate Southern Dried Lima Beans into Your Diet Today
Whether you're looking for a protein-rich ingredient or a nutrient-packed superfood, Southern dried lima beans are a great option. With this tasty and easy-to-follow recipe, you can enjoy the benefits of lima beans in a delicious and satisfying salad. So why not give it a try and add some Southern flair to your next meal with these versatile beans?
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