17 Southern Dressing With Meat Recipe Delight In These Amazing Recipes!
Published on: Apr 12, 2024
Southern dressing with meat is a staple dish in the south, especially during the holiday season. This savory and hearty dish is known by many names such as cornbread dressing, dressing with meat, or just simply dressing. It is a versatile dish that can be made with different meats, such as chicken, turkey, pork, or even seafood, and can be customized with various herbs, vegetables, and spices. In this article, we will introduce you to a delicious and easy-to-follow southern dressing with meat recipe that will surely be a hit at any gathering or dinner table.
Southern Cornbread Dressing is a classic dish that is a staple at many Southern tables, especially during the holiday season. It is a delicious blend of cornbread, vegetables, and herbs that is baked to perfection. This dish is not only tasty, but it is also a versatile dish that can be served as a side or a main course. Here are three of the best Southern Cornbread Dressing recipes that you have to try.
If you want to make the best Southern Cornbread Dressing, then you need to try this recipe. It starts with making a batch of homemade cornbread, which is then crumbled and mixed with sautéed onions, celery, and butter. The addition of sage, thyme, and rosemary gives this dressing a delicious herby flavor that complements the cornbread perfectly. The dish is then baked until golden brown and crispy on top, making it the perfect side dish for any meal.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to take your Southern Cornbread Dressing to the next level, then you have to try this recipe that includes chicken. It starts with the same base of crumbled cornbread, sautéed vegetables, and herbs, but it also includes shredded chicken for added protein. The chicken adds a delicious flavor to the dressing and makes it a more substantial meal. This dish is perfect for a weeknight dinner or even a potluck with friends and family.
Ingredients
Making southern dressing with meat requires a few key ingredients that are easily available in most grocery stores. The main ingredients include:
Cornbread: This is the base of the dressing and provides a rich and slightly sweet flavor.
Meat: Choose your preferred meat, such as chicken, turkey, pork, or seafood, to add protein and flavor to the dish.
Vegetables: Onions, celery, and bell peppers are commonly used in southern dressing to add texture and flavor.
Herbs and spices: Sage, thyme, and black pepper are essential herbs and spices that give the dressing its signature flavor.
Chicken or vegetable broth: This helps to moisten the dressing and adds depth of flavor.
Eggs: These act as a binding agent and help to hold the dressing together.
Instructions
Cook the meat: Start by cooking your chosen meat and set it aside. You can bake, roast, or boil the meat according to your preference.
Make the cornbread: Prepare the cornbread according to the package instructions or use your favorite cornbread recipe. Once baked, let it cool and then crumble it into small pieces.
Saute the vegetables: In a pan, saute the onions, celery, and bell peppers until they are soft and fragrant.
Combine all ingredients: In a large bowl, mix together the crumbled cornbread, cooked meat, sautéed vegetables, herbs, and spices.
Add the broth and eggs: Gradually pour in the broth and beaten eggs, stirring the mixture until it is well combined and moist.
Transfer to a baking dish: Grease a baking dish and transfer the dressing mixture into it.
Bake: Bake the dressing at 350 degrees Fahrenheit for 30-40 minutes, or until the top is golden brown and the dressing is heated through.
Variations
As mentioned earlier, southern dressing with meat is a versatile dish that can be customized to your liking. Here are some variations you can try:
Seafood dressing: Use shrimp or crab meat instead of poultry or pork for a delicious seafood twist.
Vegetarian dressing: Omit the meat and use vegetable broth instead for a vegetarian option.
Spicy dressing: Add some cayenne pepper or hot sauce to give the dressing a kick of heat.
In conclusion,
Southern dressing with meat is a delicious and hearty dish that is perfect for any occasion. This recipe can be easily adjusted to suit your preferences and can also be made ahead of time and reheated for convenience. Give this recipe a try and enjoy a taste of the south at your next gathering or holiday feast.
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