18 Southern Dressing Recipe With Turkey They're Simply Irresistible!
Published on: Mar 24, 2024
Southern dressing with turkey is a classic dish that brings warmth and comfort to every holiday table. This savory recipe combines the rich flavors of traditional Southern dressing with the juicy and tender taste of turkey. A perfect main course for Thanksgiving or Christmas, this dish is sure to become a family favorite. So, let's dive into this mouth-watering recipe and learn how to make the perfect southern dressing with turkey.
If you're looking for a delicious and unique twist on traditional beer can chicken, then look no further than this Southern cornbread dressing recipe! This dish takes the classic beer can chicken and combines it with the comforting flavors of Southern-style cornbread dressing. It's the perfect dish for any special occasion or family gathering, and is sure to impress even the pickiest of eaters.
To prepare the beer can chicken, start by seasoning a whole chicken with some salt, pepper, and paprika. You can also add in some garlic powder and onion powder for extra flavor. Next, open a can of your favorite beer and pour out about half of it. Place the open can inside the cavity of the chicken, using it to stand the chicken upright. This will help to keep the chicken moist and flavorful while it cooks.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Finally, it's time to serve up your delicious Southern cornbread dressing with chicken! Remove the beer can from the chicken and carve the meat into thin slices. Serve the chicken on top of a bed of the warm cornbread dressing and garnish with some fresh herbs for a beautiful presentation. This dish is not only flavorful and unique, but it's also easy to make and perfect for feeding a crowd.
Ingredients:
For the dressing:
8 cups of cornbread, crumbled
1 cup of celery, finely chopped
1 cup of onion, finely chopped
1 cup of green bell pepper, finely chopped
1 cup of parsley, finely chopped
1 tablespoon of poultry seasoning
1 teaspoon of sage
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 cup of chicken broth
1/2 cup of melted butter
For the turkey:
1 whole turkey (12-14 pounds)
1/2 cup of butter, softened
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
Salt and pepper to taste
For the gravy:
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of chicken broth
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the crumbled cornbread, celery, onion, green bell pepper, parsley, poultry seasoning, sage, salt, black pepper, garlic powder, and onion powder.
Add in the chicken broth and melted butter and mix well until all the ingredients are evenly combined.
In a separate bowl, mix together the softened butter, garlic powder, onion powder, thyme, rosemary, and sage.
Carefully loosen the skin of the turkey and spread the butter mixture evenly under the skin.
Place the turkey in a roasting pan and sprinkle with salt and pepper.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add in 2 tablespoons of all-purpose flour and whisk until well combined.
Slowly pour in 2 cups of chicken broth, whisking constantly until the mixture thickens into a gravy.
Remove the turkey from the oven and pour the gravy over the top of the turkey.
Return the turkey to the oven and continue roasting for another 30-45 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) and the dressing is golden brown on top.
Let the turkey rest for 15-20 minutes before carving and serving with the dressing and gravy.
This southern dressing with turkey recipe is a perfect combination of crispy and moist textures, with a burst of savory flavors in every bite. The cornbread adds a touch of sweetness to the dish, while the celery, onion, and bell pepper add a nice crunch. The herbs and spices add a depth of flavor that will leave your taste buds begging for more. And let's not forget about that juicy and tender turkey, perfectly complementing the dressing with its rich and succulent taste.
The best part about this recipe is that it can be easily customized to fit your taste preferences. You can add in some sausage, cranberries, or even nuts to the dressing for an extra burst of flavor. And for those who prefer a more moist dressing, you can add in some extra chicken broth before baking.
In conclusion, this southern dressing with turkey recipe is a must-try for any holiday gathering. It's a simple and delicious dish that will impress your guests and leave them feeling satisfied and content. So, gather your family and friends, and enjoy this mouth-watering dish together. Happy cooking!
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