17 Southern Dressing Recipe Paula Deen Cook Up Something Special!
Published on: Mar 9, 2024
Southern dressing, also known as cornbread dressing or stuffing, is a staple dish in southern cuisine. With its rich, savory flavors and comforting texture, it's no wonder why this dish is a favorite among many. And when it comes to southern dressing recipes, no one does it quite like Paula Deen. Her recipe is a classic that has been passed down for generations and is guaranteed to be a hit at any family gathering or holiday feast.
One of the most beloved Southern dishes is cornbread dressing. This classic recipe is a staple at holiday meals and family gatherings. Made with crumbled cornbread, onions, celery, and spices, it's a hearty and flavorful side dish that is sure to please. Here's a delicious recipe for Southern Cornbread Dressing that will be a hit at your next gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Every good Southern meal starts with a batch of homemade cornbread. This Southern Skillet Cornbread recipe is a family favorite. It's made with simple ingredients like cornmeal, flour, buttermilk, and eggs. The key to making the perfect Southern cornbread is to bake it in a cast-iron skillet. The result is a crispy exterior and a moist and fluffy interior. Serve it warm with a pat of butter for a delicious side dish.
This Southern Smothered Chicken recipe is a comfort food favorite. Tender chicken smothered in a rich and flavorful gravy is a dish that will warm your soul. The key to this recipe is cooking the chicken low and slow to ensure it's juicy and tender. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
Collard greens are a staple in Southern cuisine. These leafy greens are packed with nutrients and are delicious when cooked with bacon, onions, and spices. This recipe for Southern Collard Greens is easy to make and full of flavor. Serve them as a side dish or add some diced ham or smoked turkey for a complete meal.
Oxtails are a Southern delicacy and a dish that is often reserved for special occasions. This Southern Smothered Oxtails recipe is a labor of love but well worth the effort. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is foolproof and will yield the perfect biscuits every time. Made with simple ingredients like flour, buttermilk, and butter, these biscuits are easy to make and will be a hit at any meal.
Fried catfish is a Southern specialty that is crispy on the outside and tender on the inside. This recipe for Southern Fried Catfish is easy to make and full of flavor. The key to making perfect fried catfish is to use a seasoned cornmeal coating and to fry it in hot oil until it's golden brown. Serve it with your favorite sides for a delicious and satisfying meal.
Macaroni and cheese is a classic comfort food dish that is loved by many. This Southern Baked Macaroni and Cheese recipe takes this dish to the next level with the addition of bacon, onions, and a blend of cheeses. Baked to perfection, this mac and cheese is creamy, cheesy, and oh-so-delicious.
If you're looking for a classic Southern mac and cheese recipe, look no further. This Southern Baked Mac and Cheese recipe is made with simple ingredients like macaroni, milk, and cheese, and is topped with a buttery breadcrumb topping. It's a crowd-pleasing side dish that will become a family favorite.
This Southern-Style Cornbread Dressing is a must-have at any holiday meal. Made with crumbled cornbread, onions, celery, and spices, it's a hearty and flavorful dish that pairs perfectly with turkey or ham. Top it with a drizzle of gravy for the ultimate comfort food experience.
Pecan pie is a classic Southern dessert that is rich and indulgent. These Southern Pecan Pie Bars are a fun twist on the traditional pie. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for serving at parties or potlucks.
Peach cobbler is a quintessential Southern dessert that is loved by many. This Southern Peach Cobbler recipe is made with fresh peaches and a buttery biscuit topping. It's a simple and delicious dessert that is best served warm with a scoop of vanilla ice cream.
Collard greens are a Southern staple that is often served as a side dish. This recipe for Classic Southern Collard Greens is simple and flavorful. The greens are cooked with bacon, onions, and spices until they are tender and flavorful. Serve them with your favorite Southern dishes for a complete meal.
Pimento cheese is a beloved Southern spread that is made with shredded cheese, mayonnaise, and pimentos. This recipe for Southern Pimento Cheese is easy to make and full of flavor. Serve it as a dip with crackers or spread it on sandwiches for a delicious and satisfying snack.
This recipe for The Best Southern Cornbread Dressing is a tried and true family recipe that is sure to be a hit. Made with crumbled cornbread, onions, celery, and spices, it's a hearty and flavorful dish that is perfect for Thanksgiving or Christmas dinner. It's a must-try recipe that will become a family favorite.
Cabbage is a versatile vegetable that is often used in Southern cuisine. This recipe for Southern Cabbage is simple and delicious. The cabbage is cooked with bacon, onions, and spices until it's tender and flavorful. Serve it as a side dish or add some diced ham or smoked turkey for a complete meal.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. This recipe for Southern Sausage Gravy is easy to make and full of flavor. The key to making the perfect gravy is to cook the sausage until it's crispy and to use the drippings to make the roux. Serve it over warm biscuits for a hearty and satisfying breakfast.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
If you're a fan of pickles, then you have to try this recipe for Southern Fried Pickles with Creamy Rémoulade. These tangy and crispy pickles are coated in a seasoned cornmeal batter and fried until golden brown. Serve them with a creamy and flavorful rémoulade sauce for a delicious and addictive snack.
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Chicken-Fried Chicken
Main Ingredients: Whole Buttermilk, Large Eggs, Saltine Crackers
Chicken-fried chicken is a Southern twist on chicken-fried steak. This recipe for Chicken-Fried Chicken is made with tender chicken breasts that are coated in a seasoned flour mixture and fried until crispy. Serve it with mashed potatoes and gravy for a hearty and satisfying meal.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, All Purpose Flour, Buttermilk
Fried green tomatoes are a Southern delicacy that is crispy on the outside and tangy on the inside. This recipe for Fried Green Tomatoes is made with green tomatoes, seasoned cornmeal, and spices. Serve them as an appetizer or side dish for a taste of the South.
No southern feast is complete without a hearty serving of cornbread dressing. This classic dish is a staple on every Thanksgiving and Christmas table in the South. Made with crumbled cornbread, savory seasonings, and slow-cooked in broth and pan drippings, this dish is a must-try for any lover of southern cuisine.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cooking, and there are many different variations of this classic dish. One of the best ways to enjoy cornbread is by making it in a cast-iron skillet. This method produces a crispy crust on the outside and a moist and flavorful inside. It's perfect for serving alongside a bowl of southern style chili or beans.
If you've never tried smothered chicken, you're in for a treat. This dish is a southern favorite, made with bone-in chicken cooked in a rich and flavorful gravy. The chicken becomes fall-off-the-bone tender, and the gravy is perfect for drizzling over rice or mashed potatoes. It's a comfort food that will warm your soul.
Collard greens are a staple in southern cuisine and are often served as a side dish to fried chicken or barbecue. These leafy greens are slow-cooked in a ham hock broth to create a rich and flavorful dish. They can also be jazzed up with some southern style seasoning and hot sauce for an extra kick.
Oxtails are a popular dish in southern cooking and are often slow-cooked in a rich and flavorful gravy until they are melt-in-your-mouth tender. This dish is perfect for a sunday supper and is often served with rice and gravy or alongside some southern-style greens.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in southern cuisine and are the perfect accompaniment to any meal. These flaky and buttery biscuits are easy to make and are perfect for serving with your favorite jams or jellies. They are also great for making breakfast sandwiches or serving alongside a bowl of southern-style sausage gravy.
Mac and cheese is a classic comfort food, and the southern version takes it to the next level. This baked mac and cheese is made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. It's the perfect side dish to any meal and is sure to be a crowd-pleaser.
If you're looking for a quicker and easier version of mac and cheese, try this southern baked mac and cheese. It's made with elbow macaroni and a rich and creamy cheese sauce that is baked until bubbly and golden. This dish is perfect for potlucks or family gatherings, and it's sure to be a hit.
Catfish is a staple in southern cooking, and there are many different ways to prepare it. One of the most popular ways is by frying it until crispy and golden. This dish is often served with hushpuppies and a side of southern-style coleslaw. It's a classic southern meal that is loved by many.
This version of cornbread dressing is made with crumbled cornbread, sausage, and southern-style seasonings. It's the perfect side dish for any holiday meal and pairs well with roasted turkey or ham. It's a must-try for anyone who loves southern comfort food.
Pecan pie is a popular dessert in the South, and these pecan pie bars are a fun twist on the classic. They are made with a buttery shortbread crust and a rich and gooey pecan filling. These bars are perfect for holiday gatherings or any time you're craving something sweet and southern-style.
Peach cobbler is a classic southern dessert that is loved by many. This simple and delicious recipe is made with fresh peaches, a buttery crust, and a sweet and tangy peach filling. It's the perfect way to enjoy summer peaches and is best served warm with a scoop of vanilla ice cream.
These collard greens are a classic and simple version of the popular southern dish. They are seasoned with salt, pepper, and vinegar and cooked until tender and flavorful. This dish is perfect for adding some greens to your meal and is a great way to get your veggies in.
Pimento cheese is a southern favorite and is often served as a dip or spread. This version is made with sharp cheddar cheese, cream cheese, and jarred pimentos. It's perfect for spreading on crackers or making a grilled cheese. It's a simple and delicious snack that is loved by all.
This cornbread dressing recipe is a must-try for anyone who loves southern food. It's made with crumbled cornbread, sage, and sausage and is cooked in a rich and flavorful broth. It's the perfect side dish for holiday meals or any time you're craving some southern comfort food.
Cabbage is a staple in southern cooking, and there are many different ways to prepare it. This simple recipe is made with cabbage, bacon, and onion, and is cooked until soft and flavorful. It's a great side dish for barbecue or roasted meats and is a budget-friendly option for any meal.
Sausage gravy is a classic southern breakfast dish that is loved by many. This recipe is made with sage sausage, milk, and southern-style seasonings. It's perfect for serving over biscuits or homemade buttermilk pancakes. It's a hearty and filling breakfast option that will keep you satisfied all morning.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
Fried pickles are a popular southern appetizer that is often served at barbecue joints and southern-style restaurants. They are made by breading and frying sliced pickles until they are crispy and golden. These pickles are then served with a creamy and tangy rémoulade sauce for dipping.
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Chicken-Fried Chicken
Main Ingredients: Whole Buttermilk, Large Eggs, Saltine Crackers
Chicken-fried chicken is a classic southern comfort food that is similar to chicken-fried steak. This dish is made by flattening and breading a chicken breast and frying it until crispy and golden. It's often served with country-style gravy and a side of mashed potatoes. It's a hearty and delicious meal that will warm your soul.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, All Purpose Flour, Buttermilk
Fried green tomatoes are a southern delicacy that is made by slicing and breading green tomatoes and frying them until they are crispy and golden. They are often served as an appetizer or as a side dish to barbecue or fried chicken. They are a unique and tasty dish that everyone should try at least once.
The Key Ingredients
Cornbread
One of the main components of Paula Deen's southern dressing recipe is the cornbread. This adds a slightly sweet and crumbly texture to the dish. The key to making the perfect cornbread is using fresh cornmeal and buttermilk . These ingredients give the cornbread a rich and authentic southern taste.
Sausage
Another essential ingredient in this recipe is sausage . Paula Deen recommends using a combination of spicy and mild sausage to give the dressing a depth of flavor. You can use store-bought sausage or make your own using a blend of ground pork, spices, and herbs.
Fresh Vegetables
No southern dressing is complete without a medley of fresh vegetables. Paula Deen's recipe calls for onions, celery, and bell peppers . These vegetables are sautéed in butter until they are soft and add a delicious savory flavor to the dressing. You can also add in some chopped herbs such as sage, thyme, and parsley for an extra layer of depth.
Putting It All Together
Once all the ingredients are prepared, it's time to assemble the dressing. In a large bowl, crumble the cornbread and mix in the cooked sausage and sautéed vegetables. Add in some chicken broth to moisten the mixture and give it a creamy texture. Then, transfer the mixture to a baking dish and bake in the oven until the top is golden brown and crispy.
Final Thoughts
Paula Deen's southern dressing recipe is a true southern classic that will have your taste buds singing. The combination of cornbread, sausage, and fresh vegetables creates a dish that is both comforting and delicious. So next time you're looking for a dish to impress your family and friends, give this recipe a try. Trust us, you won't be disappointed.
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