16 Southern Dressing Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Southern dressing is a staple side dish for many families during the holiday season. This classic recipe has been passed down for generations and is a must-have on any Thanksgiving or Christmas dinner table. The rich and savory flavors of this dish are sure to please even the pickiest of eaters. Whether you call it dressing or stuffing, this traditional southern dish is a delicious addition to any meal.
Get ready to tantalize your taste buds with this mouth-watering Southern cornbread dressing. Made with a combination of savory spices, tender cornbread, and juicy chicken, this dish is sure to be a hit at any gathering. Whether you're hosting a holiday feast or simply craving some comfort food, this recipe is a must-try for any fan of Southern cuisine.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of warm and fluffy cornbread. This classic recipe is a staple in many households and is the perfect accompaniment to any dish, especially Beer Can Chicken. Made with simple ingredients like cornmeal, flour, and buttermilk, this Southern skillet cornbread is easy to make and oh-so-delicious.
Looking for a hearty and flavorful dish that will please a crowd? Look no further than this Southern smothered chicken recipe. Tender chicken smothered in a rich and creamy gravy, this dish is a true Southern comfort food. Serve it with some fluffy mashed potatoes and your taste buds will thank you.
Add some greens to your plate with this classic Southern collard greens recipe. Slowly simmered with bacon, onions, and spices, these collard greens are bursting with flavor and make the perfect side dish for any meal. Don't be surprised if you find yourself going back for seconds (or thirds).
For a truly indulgent and satisfying meal, try this Southern smothered oxtails recipe. Slow-cooked until tender and falling off the bone, these oxtails are smothered in a rich and flavorful gravy. Serve it over a bed of rice or with some creamy mashed potatoes for the ultimate comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some homemade biscuits. This classic recipe for flaky Southern biscuits is sure to please even the pickiest eaters. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are easy to make and oh-so-delicious.
Looking for the ultimate comfort food? Look no further than this Southern baked macaroni and cheese. This recipe takes the classic dish to the next level with a combination of creamy cheeses and a buttery breadcrumb topping. It's the perfect side dish for any meal or can even stand on its own as a main course.
A twist on the classic Southern baked macaroni and cheese, this recipe adds a kick of spice with the addition of jalapenos. The creamy and cheesy mac and cheese is perfectly balanced with the heat from the jalapenos, making it a crowd-pleasing dish for any occasion.
Take your cornbread dressing to the next level with this Southern-style recipe. This dish combines all the flavors of the South with tender cornbread, savory herbs, and juicy chicken. It's the perfect accompaniment to any meal and is sure to be a hit with your family and friends.
Looking for a sweet treat to satisfy your cravings? These Southern pecan pie bars are the perfect solution. With a buttery shortbread crust and a gooey pecan filling, these bars are a delicious twist on the classic Southern dessert. Pro tip: serve them with a scoop of vanilla ice cream for an extra decadent treat.
Nothing says Southern comfort food quite like a warm and gooey peach cobbler. This recipe takes the classic dessert to the next level with a buttery biscuit topping and a hint of cinnamon. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Another classic Southern dish, these collard greens are slow-cooked with bacon, onions, and spices for a flavorful and tender side dish. They're the perfect accompaniment to any meal and are sure to please even the pickiest eaters.
No Southern gathering is complete without some pimento cheese. This creamy and flavorful spread is perfect for snacking on with crackers or using as a topping for sandwiches. Try this recipe for a homemade version that will have your guests begging for the recipe.
Looking for the ultimate Southern cornbread dressing recipe? Look no further. This recipe combines all the best flavors of the South in one dish, with tender cornbread, juicy chicken, and savory spices. It's the perfect addition to any holiday feast or family gathering.
Cabbage may not be the most exciting vegetable, but this Southern-style recipe will change your mind. Slow-cooked with bacon, onions, and spices, this cabbage is full of flavor and makes the perfect side dish for any meal. It's also a great way to add some veggies to your plate.
You can't have a list of Southern recipes without including a classic cornbread recipe. This Southern cornbread is crispy on the outside and tender on the inside, and is perfect for dipping in soups or serving alongside your favorite Southern dishes.
For a hearty and satisfying breakfast, try this Southern sausage gravy recipe. Made with sausage, milk, and savory spices, this gravy is the perfect accompaniment to warm and fluffy biscuits. It's a great way to start your day with a taste of the South.
Hush puppies are a Southern classic, and for good reason. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, and are the perfect side dish for any seafood dish. Serve them with some tartar sauce for dipping and you've got a match made in Southern heaven.
For a delicious and comforting side dish, try this Southern squash casserole. Made with tender squash, cheese, and a buttery cracker topping, this dish is sure to be a hit at any gathering. It's the perfect way to use up those summer squash from your garden.
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Southern Dressing and Gravy
Main Ingredients: Chopped Red Onion, Chopped Carrots, Chopped Celery
Take your chicken to the next level with this Southern dressing and gravy recipe. The dressing is made with a combination of cornbread, breadcrumbs, and savory spices, while the gravy is rich and creamy. Serve them together for a delicious and comforting dish that will leave your taste buds satisfied.
Southern cornbread dressing is a classic dish that has been passed down through generations in the South. It's a staple at holiday meals and special occasions, but it's also perfect for any weeknight meal. This savory dish combines the flavors of cornbread, herbs, and vegetables for a delicious and comforting side dish that pairs well with any protein.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to make your own cornbread for the dressing, look no further than a classic Southern skillet cornbread recipe. This recipe uses simple ingredients like cornmeal, flour, and buttermilk to create a moist and flavorful cornbread that is perfect for crumbling into the dressing. Don't have a skillet? No problem! You can also make it in a regular baking pan.
This Southern smothered chicken recipe is a must-try for any chicken lover. The chicken is first seasoned and then cooked in a rich and flavorful gravy made from onions, celery, and chicken broth. This dish is perfect for a Sunday dinner or any special occasion. Serve it with a side of mashed potatoes or rice for a complete and satisfying meal.
If you're looking for a flavorful and healthy side dish, give Southern collard greens a try. These greens are slow-cooked in a savory broth with bacon, onions, and spices. The result is a tender and flavorful dish that pairs well with any main course. Don't forget to save the leftover broth to use as a base for soups or stews.
Oxtails may not be a common cut of meat, but in the South, they are a beloved and traditional dish. This recipe for Southern smothered oxtails takes a little time to prepare, but the end result is worth it. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them over rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic flaky Southern biscuits will have you feeling like a true Southern chef. The key to flaky and tender biscuits is to handle the dough gently, and to not overwork it. Serve these biscuits warm with a drizzle of honey or a dollop of jam for a delicious breakfast or snack.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. This recipe calls for a mix of cheddar and Gruyere cheese, and a touch of dijon mustard for a tangy kick. The mac and cheese is then baked until bubbly and golden brown. Serve it as a side dish or add some protein like ham or bacon for a hearty main course.
If you're looking for a simpler version of baked mac and cheese, this recipe is for you. It uses just a handful of ingredients, including elbow macaroni, milk, cheese, and butter. The result is a creamy and cheesy dish that is perfect for a weeknight meal. Add some breadcrumbs on top for a crispy finish, if desired.
This Southern-style cornbread dressing is the ultimate comfort food. It combines crumbled cornbread, celery, onion, and chicken broth for a flavorful and hearty side dish. It's perfect for Thanksgiving or any holiday meal, but it's also great for a weeknight dinner. Serve it alongside your favorite protein for a complete and satisfying meal.
Pecan pie is a Southern classic, and this recipe for pecan pie bars puts a fun twist on the traditional dessert. These bars have a buttery shortbread crust and a gooey and nutty filling made from pecans, brown sugar, and maple syrup. They are perfect for a potluck or any special occasion, and they are sure to be a hit with everyone who tries them.
When peaches are in season, there's no better way to enjoy them than with this Southern peach cobbler recipe. The sweet and juicy peaches are topped with a buttery and crumbly biscuit-like topping for a truly delicious dessert. Serve it with a scoop of vanilla ice cream for the perfect summer treat.
If you're looking for a classic and simple recipe for collard greens, this is the one for you. These greens are cooked with bacon, onion, and chicken broth until they are tender and full of flavor. They are the perfect side dish for any Southern meal, and they are a great way to sneak some extra veggies into your diet.
Pimento cheese is a staple in Southern households, and this recipe is sure to become a favorite in yours. This spread is made from shredded cheddar cheese, cream cheese, pimentos, and a mix of spices. It's perfect for spreading on crackers, using as a dip, or even as a topping for burgers or sandwiches. Make a big batch and keep it in the fridge for a quick and easy snack.
Everyone claims to have the best cornbread dressing recipe, but this one truly lives up to the title. It's a combination of crumbled cornbread, sage, chicken broth, and a mix of herbs and spices. The result is a flavorful and moist dressing that will have your taste buds singing. Serve it at your next holiday meal and watch it become a family favorite.
Cabbage may not be the most exciting vegetable, but this Southern cabbage recipe will change your mind. The cabbage is slowly cooked with bacon, onions, and spices until it is tender and full of flavor. It's the perfect side dish for any Southern meal, and it's a great way to add some veggies to your plate.
If you want to make your own cornbread from scratch, this recipe is a must-try. It uses simple ingredients like cornmeal, flour, and buttermilk to create a moist and flavorful cornbread that is perfect for crumbling into dishes like dressing or chili. It's also great on its own, served warm with a pat of butter.
Southern sausage gravy is a breakfast staple in the South. It's a simple and hearty dish made from breakfast sausage, flour, milk, and a mix of spices. Serve it over warm biscuits for a traditional Southern breakfast, or use it as a topping for mashed potatoes for a savory dinner option.
Hush puppies are a classic Southern side dish that are perfect for any seafood meal. These crispy and savory balls of cornmeal are flavored with onion, garlic, and spices, and then deep-fried to golden perfection. Serve them alongside fried fish or shrimp for a true Southern feast.
This Southern squash casserole is a delicious way to use up all those summer squash from your garden. The squash is combined with cheese, breadcrumbs, and spices for a creamy and flavorful dish that will have everyone coming back for seconds. It's the perfect side dish for any summer BBQ or potluck.
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Southern Dressing and Gravy
Main Ingredients: Chopped Red Onion, Chopped Carrots, Chopped Celery
This Southern dressing and gravy recipe is a must-have for any holiday meal. The dressing is made from a combination of cornbread, bread, and herbs, and is served with a rich and flavorful gravy made from chicken broth and drippings. It's a true Southern comfort food that will have your guests begging for the recipe.
The Key Ingredients for the Perfect Southern Dressing
Cornbread:
One of the key ingredients in southern dressing is cornbread. This simple but delicious base adds a subtle sweetness to the dish and helps to absorb all the flavors of the other ingredients. To make the perfect cornbread, you'll need cornmeal, all-purpose flour, baking powder, sugar, salt, milk, eggs, and oil. For a more traditional taste, use white cornmeal instead of yellow.
Celery and Onion:
Celery and onion are two essential ingredients in southern dressing. These aromatic vegetables add a depth of flavor and texture to the dish. For the best results, make sure to dice the celery and onion into small pieces before adding them to the dressing.
Broth:
Using a good quality broth is crucial in making a flavorful southern dressing. You can use chicken or vegetable broth for a traditional taste, or add some bacon grease for a smoky twist. Make sure to use low-sodium broth to avoid an overly salty dressing.
Sage and Thyme:
The combination of sage and thyme is what gives southern dressing its distinct and delicious flavor. These herbs add a savory and earthy taste to the dish. You can use dried or fresh herbs, depending on what you have on hand. Just make sure to finely chop the herbs before adding them to the dressing.
Making the Dressing:
To make the perfect southern dressing, you'll need to mix all the ingredients together in a large bowl. Make sure the cornbread is crumbled into small pieces and the vegetables are evenly distributed. Then, pour the mixture into a greased baking dish and bake at 350 degrees for 45 minutes to an hour, until the top is golden brown. Serve hot and enjoy the delicious flavors of this classic southern dish.
<h2>The Key Ingredients for the Perfect Southern Dressing</h2>
<h3>Cornbread:</h3>
One of the key ingredients in southern dressing is cornbread. This simple but delicious base adds a subtle sweetness to the dish and helps to absorb all the flavors of the other ingredients. To make the perfect cornbread, you'll need <b>cornmeal, all-purpose flour, baking powder, sugar, salt, milk, eggs, and oil.</b> For a more traditional taste, use <b>white cornmeal</b> instead of yellow.
<h3>Celery and Onion:</h3>
Celery and onion are two essential ingredients in southern dressing. These aromatic vegetables add a depth of flavor and texture to the dish. For the best results, make sure to <b>dice the celery and onion into small pieces</b> before adding them to the dressing.
<h3>Broth:</h3>
Using a good quality broth is crucial in making a flavorful southern dressing. You can use <b>chicken or vegetable broth</b> for a traditional taste, or add some <b>bacon grease</b> for a smoky twist. Make sure to use low-sodium broth to avoid an overly salty dressing.
<h3>Sage and Thyme:</h3>
The combination of sage and thyme is what gives southern dressing its distinct and delicious flavor. These herbs add a savory and earthy taste to the dish. You can use <b>dried or fresh herbs</b>, depending on what you have on hand. Just make sure to finely chop the herbs before adding them to the dressing.
<h2>Making the Dressing:</h2>
To make the perfect southern dressing, you'll need to <b>mix all the ingredients together</b> in a large bowl. Make sure the cornbread is crumbled into small pieces and the vegetables are evenly distributed. Then, pour the mixture into a greased baking dish and bake at 350 degrees for 45 minutes to an hour, until the top is golden brown. Serve hot and enjoy the delicious flavors of this classic southern dish.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
