17 Southern Dressing Gravy Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Southern dressing gravy is a staple dish in many households, especially during the holiday season. This savory gravy is the perfect accompaniment to a traditional Southern-style dressing, also known as cornbread dressing. While there are many variations of this recipe, the following is a tried and true method that is sure to impress your family and friends. So get your apron on and let's start cooking!
Sausage gravy is a staple in Southern cooking, and for good reason. The combination of creamy gravy and savory sausage is absolutely irresistible. This recipe takes it a step further by adding in some spices and herbs to give it an extra kick of flavor. It's perfect for pouring over biscuits or grits for a hearty and satisfying breakfast.
This traditional Southern dish is a must-have at any holiday gathering. It's a savory dressing made with cornbread, celery, onion, and seasonings that is baked until golden and crispy on top. It's the perfect accompaniment to roasted turkey or chicken and will have your taste buds singing with each bite.
There's nothing like a rich and flavorful gravy to top off your favorite Southern dishes. Whether it's poured over fried chicken, smothered pork chops, or mashed potatoes, this classic Southern gravy is sure to be a hit. The secret to a good gravy is in the roux, which is a mixture of fat and flour that serves as the base. With a little patience and some pan drippings, you'll have a delicious gravy in no time.
For those looking for a more traditional Southern gravy, look no further than this recipe for giblet gravy. This flavorful gravy is made with chicken giblets, onion, and celery in a rich and creamy base. It's the perfect accompaniment to roasted chicken or Thanksgiving turkey. The giblets add an extra depth of flavor that will have your guests asking for seconds.
This classic Southern dish is a breakfast favorite. It's made with fluffy biscuits smothered in a creamy sausage gravy that is packed with flavor. The key to a good biscuits and gravy is in the biscuits, which should be soft and flaky, and the gravy, which should be thick and creamy. This recipe will have you feeling like you're sitting at a Southern diner in no time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a must-try. It's made with cornmeal, flour, buttermilk, and seasonings and is cooked in a cast iron skillet for that perfect crust. Serve it alongside your favorite Southern dishes for a truly authentic and delicious meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This hearty and comforting dish is a Southern favorite. Tender beef tips are slow-cooked in a rich and flavorful gravy until they are fall-apart tender. This one-pot meal is perfect for a cold winter night and is best served over mashed potatoes or rice. It's a crowd-pleaser that will have your family and friends asking for the recipe.
This classic Southern dish is made with chicken that is smothered in a rich and creamy gravy. The chicken is pan-fried to get that crispy exterior and then simmered in the gravy until it's fall-apart tender. It's a simple and delicious dish that is perfect for a Sunday dinner with the family.
Tomato gravy is a unique and delicious dish that is popular in the South. It's made with pan drippings, flour, milk, and tomatoes for a sweet and savory gravy that is perfect for pouring over biscuits or grits. This hearty and flavorful gravy is a great way to use up leftover tomatoes and is a must-try for any Southern food lover.
Collard greens are a staple in Southern cooking. This recipe elevates the classic dish by adding in some bacon and seasonings for extra flavor. The collard greens are slow-cooked until they are tender and flavorful, making them the perfect side dish for any Southern meal. Serve them with some cornbread and mac and cheese for a real Southern feast.
Oxtails are a tender and flavorful cut of meat that is perfect for a Southern smothered dish. In this recipe, the oxtails are browned and then simmered in a rich and savory gravy until they are fall-off-the-bone tender. Serve them with some rice or mashed potatoes for a hearty and satisfying meal that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This classic recipe is simple and foolproof, making it perfect for even the most novice of bakers. Serve them alongside some gravy or jam for a breakfast or brunch treat that will have everyone asking for seconds.
Mac and cheese is a comfort food favorite, and this Southern-style version takes it to the next level. This recipe is made with three types of cheese for a creamy and cheesy dish that is sure to please. It's topped with a crispy breadcrumb topping and baked until golden and bubbly. This is a crowd-pleasing dish that is perfect for any occasion.
If you're a fan of cheesy and creamy mac and cheese, then you'll love this Southern-style version. It's made with elbow macaroni and a combination of cheeses for a decadent and satisfying dish. The secret to this recipe is the addition of evaporated milk, which gives the mac and cheese an extra creamy texture. This is a classic dish that will never go out of style.
This classic Southern side dish is a must-have at any Thanksgiving or Christmas dinner. It's made with cornbread, sausage, onion, and celery for a savory and flavorful dressing that is baked until golden and crispy on top. Serve it alongside your roasted turkey for a perfect and traditional holiday meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This simple and delicious gravy is a staple in Southern cooking. It's made with pan drippings, flour, and milk for a creamy and savory gravy that is perfect for topping off your favorite Southern dishes. It's quick and easy to make and adds an extra touch of flavor to any meal.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a fun twist on the traditional recipe. They have all the flavors of a pecan pie but are served in a bar form, making them perfect for potlucks or parties. These bars are made with a buttery crust and a gooey pecan filling that will have you wanting more.
Peach cobbler is a classic Southern dessert that is perfect for using up fresh peaches in the summer. This recipe is simple and delicious, with a flaky and buttery crust and a juicy peach filling that is sweetened with a touch of brown sugar. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
Collard greens are a staple in Southern cooking and this classic recipe is a must-try. The collard greens are slow-cooked with some smoked ham hock for extra flavor and served with a spicy vinegar for a southern twist. These greens are perfect for any barbecue or potluck and will have everyone coming back for more.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This classic Southern breakfast is a must-try for any food lover. The savory sausage gravy is poured over fluffy biscuits for a satisfying and hearty morning meal. The secret to a good sausage gravy is in the seasonings, which give it an extra kick of flavor. Serve it alongside some scrambled eggs for a full Southern breakfast.
Ingredients
For the dressing:
6 cups of cornbread - crumbled into small pieces
6 slices of day-old white bread - torn into small pieces
1 onion - finely chopped
3 celery ribs - finely chopped
1 teaspoon of dried sage
1 teaspoon of dried thyme
1 teaspoon of dried parsley
½ teaspoon of salt
½ teaspoon of black pepper
4 cups of chicken or turkey broth
2 eggs - beaten
1 stick of butter - melted
For the gravy:
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of chicken or turkey broth
Salt and pepper to taste
Instructions
Making the dressing:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the crumbled cornbread, torn white bread, chopped onion, chopped celery, dried sage, dried thyme, dried parsley, salt, and pepper.
Gradually pour in the chicken or turkey broth and mix well.
In a separate bowl, beat the eggs and melted butter together. Then add it to the cornbread mixture and stir until well combined.
Transfer the mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.
Making the gravy:
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until the mixture turns a light golden brown.
Gradually pour in the chicken or turkey broth, whisking constantly to prevent lumps.
Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens.
Season with salt and pepper to taste.
Once the dressing is done baking, let it cool for a few minutes before serving. Serve with the warm gravy on top or on the side for dipping. This delicious southern dressing gravy is sure to be a hit at your next holiday gathering or Sunday dinner.
So there you have it, a simple and delicious recipe for southern dressing gravy. It's the perfect complement to any meal and will have your taste buds singing. Make sure to give this recipe a try and let us know how it turns out!