20 Southern Dough Burger Recipe Get Cooking And Enjoy!
Published on: Apr 12, 2024
Southern dough burgers are a delicious and unique take on the classic hamburger. They are a popular dish in the southern region of the United States, and for good reason. The combination of a crispy, flaky dough and a juicy, flavorful burger creates a mouth-watering experience. If you're ready to take your burger game to the next level, here is a professional and well-organized introduction to the southern dough burger recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in any Southern kitchen, and it pairs perfectly with Beer Can Chicken. This recipe for Southern Skillet Cornbread is easy to make and adds a deliciously crispy crust to your cornbread. The key to this recipe is preheating your skillet before adding the batter, which ensures a perfectly golden crust. Trust us, you won't be able to resist this Southern classic.
Southern Smothered Chicken is a classic comfort food dish that is perfect for a cozy night in. This recipe calls for chicken thighs, which are cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. It's the ultimate soul food dish that will have you going back for seconds.
No Southern holiday meal is complete without Southern Cornbread Dressing. This recipe takes traditional stuffing to the next level with the addition of crumbled cornbread and savory herbs and spices. It's the perfect accompaniment to your Beer Can Chicken and will have your guests begging for the recipe.
Cooked low and slow with bacon, onions, and spices, Southern Collard Greens are the perfect side dish for your Beer Can Chicken. These greens are incredibly flavorful and packed with nutrients, making them a staple in Southern cuisine. Add a splash of hot sauce for an extra kick.
For a hearty and flavorful dish, try this recipe for Southern Smothered Oxtails. The oxtails are cooked until they are tender and falling off the bone, and then smothered in a rich and savory gravy. This dish is a Southern favorite and pairs perfectly with Beer Can Chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are soft, buttery, and flaky, and they are perfect for soaking up the juices from your Beer Can Chicken. Be sure to serve them warm for the ultimate comfort food experience.
Southern Baked Macaroni and Cheese is a classic side dish that pairs perfectly with Beer Can Chicken. This recipe calls for a rich and creamy cheese sauce and a crispy breadcrumb topping. It's the ultimate comfort food and will have everyone asking for seconds.
If you're looking for a twist on the classic mac and cheese, try this recipe for Southern Baked Mac and Cheese. This version adds a touch of heat with the addition of spicy sausage and jalapenos. The combination of creamy cheese and spicy sausage is a match made in heaven.
For a sweet ending to your meal, try these Southern Pecan Pie Bars. These bars have all the flavors of a classic pecan pie in a convenient bar form. They are the perfect combination of sweet and nutty and are sure to be a hit with your guests.
Nothing says Southern dessert like a big bowl of Southern Peach Cobbler. This recipe calls for juicy peaches, warm spices, and a buttery biscuit topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
For a traditional and delicious side dish, try this recipe for Classic Southern Collard Greens. These greens are cooked with bacon, onion, and spices until they are tender and flavorful. They are the perfect accompaniment to your Beer Can Chicken and will have your guests asking for the recipe.
No Southern gathering is complete without a bowl of Southern Pimento Cheese. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread. Spread it on crackers or use it as a topping for your Beer Can Chicken for a tasty twist.
For a simple and delicious side dish, try this recipe for Southern Cabbage. The cabbage is cooked with bacon, onion, and spices until it is tender and flavorful. It's the perfect complement to your Beer Can Chicken and adds a touch of Southern charm to your meal.
This recipe for Southern Sausage Gravy is a must-try for any breakfast lover. The gravy is rich, creamy, and packed with savory flavor from the sausage. Serve it over biscuits for a hearty and satisfying meal.
For a classic and delicious side dish, try this recipe for Southern Cornbread. This cornbread is moist and flavorful, with a slightly sweet taste that pairs perfectly with your Beer Can Chicken. It's the ultimate Southern comfort food and will have you coming back for more.
No Southern seafood feast is complete without a batch of Southern Hush Puppies. These crispy and savory bites are made with cornmeal, onions, and spices, and are the perfect side dish for your Beer Can Chicken. Be sure to serve them hot and drizzle them with honey for a touch of sweetness.
For a tasty and unique twist on corn, try this recipe for Southern Fried Corn. The corn is sautéed with bacon, onion, and spices until it is perfectly crispy and flavorful. It's a delicious side dish that pairs perfectly with Beer Can Chicken and adds a touch of Southern charm to your meal.
Southern Squash Casserole is a must-try for any squash lover. This casserole is made with yellow squash, onions, and cheese, and topped with a crispy breadcrumb topping. It's a delicious and comforting side dish that pairs perfectly with Beer Can Chicken.
For a taste of the South, try this recipe for Southern Shrimp and Grits. The grits are cooked with creamy cheese and topped with sautéed shrimp, bacon, and spices. It's a flavorful and satisfying dish that is perfect for any occasion.
Southern Style Macaroni and Cheese is a staple in any Southern kitchen. This recipe calls for a rich and creamy cheese sauce, with a touch of heat from spicy sausage. It's the perfect side dish for your Beer Can Chicken and will have your taste buds singing with every bite.
Why Choose a Southern Dough Burger?
There are many reasons why the southern dough burger should be your next go-to meal. First and foremost, it's a refreshing twist on the traditional hamburger that will impress your taste buds. The crispy dough adds a unique texture and flavor to the burger, taking it to a whole new level. Additionally, the dough helps to keep the burger moist and juicy, making every bite a burst of flavors. Another great reason to choose a southern dough burger is its versatility. You can customize the filling and toppings to your liking, making it a perfect option for picky eaters or those with dietary restrictions. Lastly, it's a perfect dish for any occasion, whether it's a family cookout or a casual dinner with friends. Now, let's dive into how to make this delectable dish.
Gather Your Ingredients
To make the perfect southern dough burger, you'll need the following ingredients:
Ground beef: Choose a high-quality ground beef that is at least 80% lean for the juiciest burger.
All-purpose flour: This will be the base of the dough that will give your burger its flaky texture.
Baking powder: This is what will give the dough its airy and light texture.
Salt and pepper: These basic seasonings will enhance the flavor of both the dough and the burger patty.
Butter: The key to achieving a flaky dough is using cold butter and cutting it into small pieces.
Egg: This will help bind the dough together and give it a golden color when baked.
Milk: Use whole milk for a richer dough, but any type of milk will work.
Toppings: Get creative and choose your favorite toppings to customize your burger. Some popular options include lettuce, tomato, onion, cheese, and condiments.
Steps to Make a Southern Dough Burger
Now that you have all your ingredients, follow these simple steps to make your own southern dough burger:
In a bowl, mix together the flour, baking powder, salt, and pepper.
Using a pastry cutter or your hands, cut the cold butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the egg and milk together.
Pour the egg and milk mixture into the flour mixture and mix until a dough forms. If the dough is too dry, add a little more milk.
Shape the dough into a ball and roll it out into a large circle on a floured surface.
Place your burger patty in the center of the dough circle and add your desired toppings on top of the patty.
Wrap the dough around the burger, pinching the edges together to seal it.
Place the dough-wrapped burger on a baking sheet and brush with egg wash for a golden crust.
Bake at 375°F for 25-30 minutes, or until the dough is golden brown and the burger is cooked to your desired level of doneness.
Let it cool for a few minutes before slicing and serving.
Enjoy Your Mouth-Watering Creation!
Congratulations, you have successfully made a delicious southern dough burger. Now it's time to sit back, relax, and enjoy the perfect combination of crispy dough and juicy burger. With this recipe, you'll impress your family and friends and add a unique twist to your burger repertoire. So, next time you're craving a burger, give this recipe a try and elevate your burger game to a whole new level.
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