16 Southern Double Crust Peach Cobbler Recipe They're Simply Irresistible!

Published on: Apr 12, 2024

If you're looking for a delicious and classic dessert to satisfy your sweet tooth, look no further than this southern double crust peach cobbler recipe. This timeless dessert is a crowd-pleasing favorite that is perfect for any occasion. Made with fresh, juicy peaches and a flaky crust, this cobbler is sure to become a staple in your dessert repertoire. So, roll up your sleeves and get ready to impress your friends and family with this irresistible treat.

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This classic Southern dessert is a must-try for any peach lover. The combination of sweet, juicy peaches and a buttery, flaky crust is simply irresistible. Plus, it's super easy to make and can be enjoyed year-round. Here are twelve delicious variations of the traditional Southern peach cobbler that are sure to become your new favorites.
Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar
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This recipe stays true to the traditional Southern style with a simple batter and a generous amount of fresh peaches. It's easy to make and can be served warm with a scoop of vanilla ice cream for the perfect summer dessert. Don't forget to sprinkle some cinnamon or nutmeg on top for an extra burst of flavor.
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Looking for the ultimate peach cobbler recipe? Look no further! This version is packed with juicy peaches and topped with a crunchy, buttery crumble. The combination of flavors and textures will have you coming back for seconds. It's the perfect dish to bring to a potluck or family gathering.
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Best Ever Southern Peach Cobbler

Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
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If you have some fresh peaches on hand, this recipe is a must-try. The use of fresh peaches takes this cobbler to a whole new level of deliciousness. The natural sweetness of the peaches shines through in every bite. It's the perfect way to use up any ripe peaches you may have.
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Southern Peach Cobbler With Fresh Peaches

Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
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This simple yet delicious Southern peach cobbler is made with a sweet biscuit crust and a generous amount of fresh peaches. It's a great way to satisfy your sweet tooth without spending hours in the kitchen. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Peach Cobbler

Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
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This unique twist on the traditional peach cobbler features two layers of flaky crust and a hint of cinnamon sugar. The result is a rich, buttery dessert that will have your taste buds dancing. It's perfect for special occasions or anytime you want to impress your guests.
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Southern Double Crusted Cinnamon Sugar Peach Cobbler

Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Salted
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This recipe is all about letting the fresh peaches shine. The simple combination of fresh peaches, sugar, and a few other ingredients creates a mouthwatering dessert that is sure to please. It's perfect for summertime when peaches are at their peak.
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With a name like that, how can you resist? This classic recipe is a crowd pleaser and a true Southern staple. The peaches are cooked to perfection and topped with a sweet, buttery crust that is simply divine. It's the perfect dessert to enjoy on a lazy summer afternoon.
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If you're short on time but still want to enjoy a delicious peach cobbler, this recipe is for you. It only requires a few ingredients and can be made in under an hour. The result is a warm, comforting dessert that will remind you of your grandma's cooking.
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Easy Southern Peach Cobbler

Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
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If you're a visual learner, this recipe is for you. With a helpful video tutorial, you can easily recreate this classic Southern dessert in your own kitchen. The end result is a peach cobbler that looks and tastes like it came straight from a bakery.
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Southern Peach Cobbler + Video

Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
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This recipe keeps things simple with a cake mix topping and canned peaches. It may not be the most traditional peach cobbler, but it's certainly delicious and a great option for when you're short on time. Serve it warm with a scoop of vanilla ice cream for a quick and easy dessert.
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Easy Peach Cobbler

Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
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This version of Southern peach cobbler is made with a biscuit topping and a delicious peach filling. The result is a warm and comforting dessert that is perfect for cool fall evenings. You can easily customize it with your favorite spices or add some chopped nuts for extra crunch.

Made with Fresh and Seasonal Peaches

One of the key factors that sets this southern double crust peach cobbler apart from others is the use of fresh, ripe peaches. As the main ingredient in this recipe, the peaches are what give this dessert its delicious and juicy flavor. Using fresh peaches instead of canned ones adds a natural sweetness and depth of flavor that cannot be replicated. Plus, using seasonal peaches ensures that you are getting the best quality fruit at the peak of its flavor. So, when you're making this cobbler, make sure to use only the freshest peaches for the best results.

A Flaky and Buttery Crust

No cobbler is complete without a delicious crust, and this double crust peach cobbler is no exception. The crust is made with a combination of all-purpose flour, sugar, salt, and cold butter to create a flaky and buttery texture that perfectly complements the juicy peaches. For an extra touch of flavor, you can also add in a splash of vanilla extract or a pinch of cinnamon to the crust mixture. The crust is used both on the bottom and the top of the cobbler, creating a perfect balance of flavors and textures.

Simple and Easy to Make

Despite its impressive appearance and delicious taste, this southern double crust peach cobbler is surprisingly easy to make. With only a handful of ingredients and minimal prep time, you can have this dessert ready to serve in no time. The most time-consuming part is peeling and slicing the peaches, but you can save time by using frozen peaches that are already peeled and sliced. This cobbler is a great option for a last-minute dessert or for when you're craving something sweet but don't have a lot of time to spare.

Perfect for Any Occasion

Whether you're hosting a backyard barbecue, a dinner party, or just want to treat yourself to something special, this southern double crust peach cobbler is the perfect dessert for any occasion. It's a classic and timeless dessert that will never go out of style. For a more elegant presentation, you can serve the cobbler in individual ramekins or in a decorative pie dish. And don't forget to top it off with a scoop of vanilla ice cream for the ultimate indulgence.

In Conclusion

In summary, this southern double crust peach cobbler recipe is a must-try for any dessert lover. It's a simple and easy-to-make dessert that is bursting with flavor from the fresh peaches and buttery crust. Whether you're a seasoned baker or new to the kitchen, this cobbler is sure to impress and become a new favorite in your dessert rotation. So, give it a try and enjoy a taste of the south with this delicious peach cobbler.
16 southern double crust peach cobbler recipe They're simply irresistible!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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