If you're looking to add a touch of Southern charm to your holiday candy selection, then look no further than the classic recipe for Southern Divinity Candy. This sweet treat has been a staple in Southern households for generations, and for good reason. With its fluffy texture and rich flavor, it's the perfect indulgence for any occasion. In this article, we'll walk you through the steps to create your very own batch of this delectable candy. So grab your apron and get ready to impress your family and friends with this Southern Divinity Candy recipe.
Southern Divinity Candy is a sweet and rich treat that is perfect for any occasion. This traditional Southern dessert is made with sugar, corn syrup, and egg whites, creating a light and fluffy texture that melts in your mouth. The addition of chopped pecans adds a satisfying crunch to this indulgent treat. Make sure to share this delicious candy with your friends and family.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cooking. This savory side dish is made with cornmeal, flour, milk, and eggs, creating a dense and crumbly texture. It's the perfect accompaniment to any meal, especially when served with a pat of butter and a drizzle of honey. Try making it in a cast iron skillet for an authentic Southern touch.
Southern Smothered Chicken is a hearty and comforting dish that is popular in the South. This dish features chicken thighs smothered in a savory gravy made with onions, garlic, and chicken broth. Serve it over a bed of fluffy white rice for a delicious and filling meal. Don't forget to sprinkle some fresh herbs on top for added flavor.
Southern Collard Greens are a classic side dish in Southern cooking. These hearty greens are slow-cooked with bacon, onions, and chicken broth until they are tender and flavorful. Serve them alongside your favorite Southern dishes, such as fried chicken or cornbread, for a taste of the South. Don't forget to season them with a dash of hot sauce for some extra heat.
Southern Cornbread Dressing is a must-have dish for any Southern holiday meal. This rich and flavorful dressing is made with cornbread, celery, onions, and herbs, creating a dish that is both savory and sweet. It's the perfect accompaniment to a Thanksgiving turkey or a Christmas ham. Top it with some homemade gravy for the ultimate comfort food experience.
Southern Smothered Oxtails are a hearty and delicious dish that is perfect for a cozy night in. Oxtails are slow-cooked in a rich and flavorful gravy made with onions, garlic, and herbs, creating a dish that is full of flavor and fall-off-the-bone tender. Serve them with some mashed potatoes and enjoy every bite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Classic Flaky Southern Biscuits are a staple in Southern cooking. These light and fluffy biscuits are made with flour, buttermilk, and butter, creating a buttery and tender texture. They are perfect for breakfast, served with some jam or gravy, or as a side dish for any meal. Pop them in the oven and serve them warm for the best experience.
Southern Baked Macaroni and Cheese is a classic comfort food dish that is loved by many. This dish features macaroni, cheddar cheese, and a creamy sauce, creating a dish that is indulgent and satisfying. The addition of crispy breadcrumbs on top adds a crunchy texture to this cheesy dish. Bake it until golden brown and bubbly for a mouthwatering experience.
Southern Baked Mac and Cheese is a staple in Southern cooking. This version of the classic dish is made with macaroni, cheddar cheese, and a rich and creamy sauce, creating a dish that is both indulgent and comforting. The addition of hot sauce gives this dish a little kick, making it even more delicious. Serve it as a main course or as a side dish for your next Southern-inspired meal.
Southern Pecan Pie Bars are a delicious and easy alternative to traditional Pecan Pie. These bars have all the flavors of a classic Pecan Pie, but in a convenient and portable form. The crust is made with flour, butter, and brown sugar, and the filling is a combination of pecans, eggs, and corn syrup. Bake them until golden brown and enjoy them as a sweet treat anytime.
Southern Peach Cobbler is a classic dessert that is loved by many. This dish is made with fresh peaches, sugar, and spices, and topped with a buttery and crumbly crust. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat. Top it with some chopped pecans for an extra crunch and flavor.
Classic Southern Collard Greens are a staple in Southern cooking. These hearty greens are slow-cooked with ham hocks, onions, and seasonings, creating a dish that is full of flavor and soul-warming. Serve them alongside your favorite Southern dishes for a taste of the South. Don't forget to squeeze some fresh lemon juice on top for a burst of brightness.
Southern Pimento Cheese is a beloved spread in the South. This creamy and tangy cheese spread is made with cheddar cheese, cream cheese, and pimentos, creating a dish that is perfect for entertaining or snacking. Serve it with some crackers or veggies for a delicious and easy appetizer. Sprinkle some crispy bacon on top for an extra indulgent touch.
Southern Cabbage is a simple and tasty side dish that is often served alongside Southern meals. This dish is made with cabbage, onions, and bacon, creating a dish that is both flavorful and comforting. It's the perfect accompaniment to any meal, and the leftovers can be used to make cabbage rolls or added to soups and stews for added flavor and texture.
Southern Cornbread is a staple in Southern cooking. This simple and delicious side dish is made with cornmeal, flour, buttermilk, and eggs, creating a dense and crumbly texture that pairs perfectly with savory dishes. Bake it in a cast iron skillet for an authentic Southern touch, and serve it warm with a pat of butter for the ultimate comfort food experience.
Southern Sausage Gravy is a classic breakfast dish in the South. This creamy and savory gravy is made with sausage, flour, and milk, creating a dish that is perfect for serving over biscuits or toast. It's a hearty and satisfying breakfast that will keep you full until lunchtime. Season it with some black pepper for added flavor.
Southern Hush Puppies are a popular side dish in the South. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. Season them with some garlic powder and serve them with a side of homemade ranch dressing for a delicious and addictive snack.
Southern Squash Casserole is a delicious and comforting side dish that is popular in Southern cooking. This casserole is made with yellow squash, onions, and cheddar cheese, creating a dish that is both hearty and flavorful. It's the perfect way to use up an abundance of summer squash and can be served alongside any Southern meal.
Southern Fried Corn is a simple yet tasty side dish that is popular in the South. This dish is made with corn, butter, and seasonings, creating a dish that is both sweet and savory. It's the perfect accompaniment to any meal and can be made with fresh or frozen corn. Serve it warm and enjoy every bite.
Southern Shrimp and Grits is a beloved dish in the South. This dish features shrimp sautéed with bacon, onions, and garlic, and served over creamy and cheesy grits. It's a flavorful and satisfying meal that is perfect for any occasion. Top it with some freshly chopped green onions for added freshness and flavor.
The History of Southern Divinity Candy
The origins of Southern Divinity Candy can be traced back to the late 1800s, when it was first introduced as a special treat during the holiday season in the Southern United States. This candy quickly became a beloved tradition, with families passing down their own unique recipes for generations. It's no surprise that this sweet confection has stood the test of time, as its rich history and delicious taste continue to make it a popular choice among candy lovers.
What Makes Southern Divinity Candy Unique
One of the main reasons why Southern Divinity Candy stands out from other holiday treats is its unique texture. Made with a combination of whipped egg whites, corn syrup, and sugar, this candy has a light and airy consistency that is both delicate and indulgent. The addition of pecans and vanilla extract also adds a distinct Southern flavor to this sweet treat.
Creating the Perfect Batch of Southern Divinity Candy
While some may think that making candy from scratch is a daunting task, this recipe is actually quite simple. All you need is a candy thermometer and some patience. The key to achieving the perfect texture is to cook the candy mixture to the soft-ball stage, which is around 240 degrees Fahrenheit. This ensures that the candy will be firm yet still melt-in-your-mouth.
Get Creative with Your Southern Divinity Candy
One of the best things about Southern Divinity Candy is its versatility. While the classic recipe calls for pecans, you can also experiment with different nuts or even add in some shredded coconut for a tropical twist. You can also drizzle melted chocolate over the top for an extra decadent touch. The possibilities are endless, so don't be afraid to get creative with your recipe.
Now that you have the inside scoop on the beloved Southern Divinity Candy, it's time to put on your apron and start cooking. With its rich history and delicious flavor, this candy is sure to become a staple in your holiday celebrations. So go ahead and give this recipe a try, and let the sweet taste of the South melt in your mouth.
