20 Southern Dish With Sasage & Shrimp Recipe Cook Up Something Special!

Published on: Apr 12, 2024

If you're a fan of traditional southern cooking, then you'll definitely want to try this delicious dish that combines the savory flavors of sausage and shrimp. This classic southern dish is full of flavor and is sure to be a hit with your family and friends. Not only is it easy to make, but it's also packed with protein and other essential nutrients. So, let's dive into this mouthwatering recipe for a southern dish with sausage and shrimp!

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Another twist on the classic red beans and rice dish, this southern version is made with andouille sausage and bacon, making it a delicious topping for beer can chicken. The combination of meat, rice, and beans creates a hearty and flavorful dish that is perfect for any occasion.

Southern Style Sausage and Shrimp Recipe

Ingredients:

  • Sausage: 1 pound, sliced
  • Shrimp: 1 pound, peeled and deveined
  • Onion: 1 medium, chopped
  • Bell pepper: 1 medium, chopped
  • Celery: 2 stalks, chopped
  • Garlic: 3 cloves, minced
  • Tomatoes: 1 can, diced
  • Chicken broth: 1 cup
  • Cajun seasoning: 2 tablespoons
  • Salt and pepper to taste
  • Hot sauce (optional)
  • Green onions for garnish (optional)

Instructions:

  1. In a large skillet, cook the sausage on medium heat until browned. Remove from skillet and set aside.
  2. In the same skillet, add onions, bell pepper, celery, and garlic. Sauté until vegetables are soft.
  3. Add in the diced tomatoes, chicken broth, and Cajun seasoning. Stir to combine.
  4. Bring mixture to a simmer, then add in the cooked sausage and shrimp.
  5. Cover and let cook for about 5-7 minutes, or until shrimp turn pink and are fully cooked.
  6. Season with salt and pepper to taste. For an extra kick, add some hot sauce.
  7. Serve hot over rice or with crusty bread. Garnish with green onions, if desired.

Why You'll Love This Dish:

This southern dish with sausage and shrimp is not only delicious, but it's also packed with protein and other essential nutrients. The combination of savory sausage and succulent shrimp creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, it's a one-pan dish, making clean up a breeze. This recipe is great for a quick weeknight meal or for impressing guests at a dinner party. So, give it a try and see for yourself why this southern dish is a classic favorite!

In Conclusion:

Incorporating the flavors of sausage and shrimp, this southern dish is a must-try for any fan of traditional southern cooking. Not only is it easy to make, but it's also packed with protein and other essential nutrients. So, gather your ingredients and get ready to savor the deliciousness of this southern-style dish!

20 southern dish with sasage & shrimp recipe Cook up something special!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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