17 Southern Dirty Rice Dressing Recipe Cook Up Something Special!
Published on: Apr 12, 2024
Dirty rice dressing, also known as Cajun dirty rice, is a classic Southern dish that is full of bold flavors and hearty ingredients. This beloved recipe has been passed down for generations and has become a staple dish in Southern cooking. Made with rice, meat, and a variety of seasonings and vegetables, dirty rice dressing is a delicious and satisfying meal that can be enjoyed on its own or as a side dish. If you're looking to add some Southern flair to your home cooking, look no further than this authentic and mouth-watering recipe.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Southern chicken pileau, also known as chicken pilaf, is a classic Southern dish that is perfect for a Sunday family dinner or a backyard barbecue. This hearty dish is made by cooking chicken and rice together with flavorful spices and vegetables, resulting in a savory and satisfying meal. With its rich flavors and comforting textures, it's no wonder that chicken pileau is a beloved Southern staple.
Southern dirty rice is a dish that originated in Louisiana and has become a popular side dish throughout the South. This flavorful rice dish gets its name from the addition of ground meat, usually pork liver and gizzards, which give the rice a "dirty" appearance. With its unique blend of spices and meat, Southern dirty rice is a hearty and delicious accompaniment to any meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Southern-style catfish with dirty rice is a satisfying and flavorful meal that combines two Southern favorites: catfish and dirty rice. The catfish is coated in a flavorful cornmeal and spice mixture and fried to perfection, while the dirty rice is made with spicy Andouille sausage and a blend of Cajun seasonings. This dish is a true taste of the South and is sure to please any seafood lover.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is typically served on New Year's Day for good luck. This classic dish is made with black-eyed peas, rice, and bacon, and is flavored with onion, garlic, and a variety of spices. Whether you believe in the good luck tradition or not, hoppin' john is a delicious and comforting meal that is perfect for any day of the year.
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Southern Creole Dirty Rice, Vegan Style
Main Ingredients: Long Grain Brown Rice, Low Sodium Vegetable Broth, Bay
Southern Creole dirty rice is a popular dish in Louisiana that combines the flavors of Southern cooking with the influence of French, Spanish, and African cuisines. This vegan version of the dish replaces the traditional meat with tofu and black beans and is seasoned with a blend of Cajun spices. This vegan twist on a classic dish is just as flavorful and satisfying as the original.
Southern cornbread dressing is a staple at many Southern holiday meals, especially during Thanksgiving. This savory dressing is made with cornbread, onion, celery, and a variety of seasonings, and is baked to perfection. It's the perfect accompaniment to a Thanksgiving turkey or any other holiday meal.
This Southern-style dirty rice recipe is a simple and flavorful version of the classic dish. Made with ground beef, rice, and a blend of spices, this dish is a perfect weeknight meal. It's a budget-friendly option that doesn't skimp on flavor.
Southern red beans and rice is a classic Cajun dish that is hearty, flavorful, and easy to make. This dish is made with red beans, sausage, and a variety of spices, and is served over a bed of rice. It's a delicious and filling meal that is perfect for a busy weeknight dinner.
Southern stewed chicken is a comforting and flavorful dish that is perfect for a cold winter night. This dish is made by stewing chicken with a variety of vegetables and seasonings, resulting in a rich and hearty meal. It's like a warm hug in a bowl.
Southern smothered chicken is a classic dish that is popular throughout the South. This dish is made by smothering chicken in a rich gravy made with onions, garlic, and a variety of spices, resulting in a flavorful and tender chicken. It's a perfect Sunday dinner option that will please the whole family.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Southern dish that originated in Louisiana and has become popular throughout the South. This one-pot meal is made with rice, chicken, sausage, and a variety of vegetables and spices, resulting in a flavorful and satisfying dish. It's a perfect option for a crowd or a busy weeknight dinner.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
My Southern friends are always telling me about their love for Southern cooking and their favorite dishes. From chicken and waffles to gumbo and collard greens, they never fail to make my mouth water. Their passion for Southern cuisine has inspired me to try new recipes and explore the delicious flavors of the South.
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Vegan Dirty Rice & Black-Eyed Peas
Main Ingredients: Vegetable Oil, Onion, Celery, Green Bell Pepper, Vegan
This vegan dirty rice and black-eyed peas dish is a flavorful and healthy twist on the classic Southern dish. Made with black-eyed peas, vegetables, and a blend of spices, this dish is packed with protein and nutrients. It's a great option for those looking to incorporate more plant-based meals into their diet.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in Southern cooking and is a popular side dish for many meals. This skillet cornbread recipe is made with cornmeal, buttermilk, and a touch of sugar, resulting in a slightly sweet and moist bread. It's the perfect addition to any Southern meal.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Crawfish etouffee is a classic Cajun dish that is popular throughout the South. This rich and flavorful dish is made with crawfish, a roux, and a blend of spices, resulting in a thick and savory sauce that is served over a bed of rice. It's a must-try for seafood lovers.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Shrimp and crab gumbo is a delicious and indulgent dish that is a staple in Southern cooking. This hearty soup is made with shrimp and crab, vegetables, and a variety of spices, resulting in a flavorful and satisfying meal. It's perfect for a chilly day or when you're in need of some comfort food.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Okra pilaf is a flavorful and unique side dish that is popular in Southern cooking. Made with okra, rice, and a blend of spices, this dish is a delicious way to incorporate this underrated vegetable into your meals. It's a perfect option for a vegetarian or vegan meal.
Southern smothered pork chops are a classic dish that is popular in the South. This dish is made by pan-frying pork chops and then smothering them in a rich gravy made with onions, garlic, and a variety of spices. The result is a tender and flavorful pork chop that is perfect for a Sunday dinner. It's a true Southern comfort food.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun red beans and rice is a staple in Cajun cuisine and has become a popular dish throughout the South. This dish is made with red beans, Andouille sausage, and a variety of spices, resulting in a flavorful and hearty meal. It's a perfect option for those looking to add some spice to their dinner.
Southern red beans and rice is a classic dish that has become a staple in Southern cooking. This simple yet flavorful dish is made with red beans, rice, and a blend of spices, resulting in a filling and satisfying meal. It's a perfect option for a budget-friendly and easy weeknight dinner.
1. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the pork and beef and cook until browned, about 5-7 minutes.
2. Add the onion , bell pepper , and celery to the skillet and cook until softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Stir in the thyme , oregano , paprika , cayenne pepper , black pepper , and salt . Cook for another minute.
5. Add the cooked rice to the skillet and mix well.
6. Pour in the chicken broth and stir until well combined.
7. Reduce the heat to medium-low and let the mixture simmer for 10 minutes, stirring occasionally.
8. Serve hot and enjoy the delicious flavors of this traditional Southern dish.
Tips:
- For a spicier kick, add more cayenne pepper or a few dashes of hot sauce .
- You can use any type of ground meat you prefer, such as turkey or chicken .
- To make it a complete meal, add in some diced vegetables like carrots or zucchini while cooking the meat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop for a quick and easy meal.
Now that you have this authentic Southern dirty rice dressing recipe, you can impress your family and friends with a taste of the South. This dish is perfect for any occasion and is sure to become a favorite in your household. Enjoy the rich and flavorful combination of meats, vegetables, and spices in every bite.
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