20 Southern Dinner Recipe Ideas Try These Culinary Delights!

Chicken Fried Steak with Gravy

Ingredients:

• 1 ½ pounds cube steak
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• 1 cup vegetable oil
• 2 cups beef broth
• 2 tablespoons cornstarch

Instructions:

1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together buttermilk and egg.
3. Dredge cube steak in flour mixture, then dip in buttermilk mixture, and then coat again in flour mixture.
4. In a large skillet, heat vegetable oil over medium-high heat. Fry cube steak in batches until golden brown on both sides, about 3-4 minutes each side. Transfer to a plate lined with paper towels to drain excess oil.
5. Discard all but 2 tablespoons of oil from skillet. Add beef broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
6. In a small bowl, mix together cornstarch and 2 tablespoons of water. Slowly stir the cornstarch mixture into the beef broth, stirring constantly until the gravy is thickened.
7. Serve the chicken fried steak with the gravy on top, and enjoy with your favorite sides like mashed potatoes and green beans.

This classic Southern dish is a crowd-pleaser and perfect for a hearty dinner. The buttermilk adds a tangy flavor and helps tenderize the cube steak, while the beef broth and cornstarch create a rich and flavorful gravy. Serve it with some Southern-style sides and you'll have a complete and satisfying meal.

Fried Catfish Po' Boys

Ingredients:

• 1 pound catfish fillets
• 1 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• 4 hoagie rolls
• ½ cup mayonnaise
• 2 tablespoons hot sauce
• Lettuce, tomato, and pickles for serving

Instructions:

1. In a shallow dish, mix together cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together buttermilk and egg.
3. Dredge catfish fillets in flour mixture, then dip in buttermilk mixture, and then coat again in flour mixture.
4. In a large skillet, heat vegetable oil over medium-high heat. Fry catfish fillets until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
5. In a small bowl, mix together mayonnaise and hot sauce.
6. Spread the mayonnaise mixture on the hoagie rolls and top with lettuce, tomato, pickles, and fried catfish.
7. Serve immediately and enjoy the crispy and flavorful Fried Catfish Po' Boys.

This Southern twist on a classic New Orleans sandwich is the perfect dinner idea for seafood lovers. The crispy and seasoned catfish pairs perfectly with the tangy mayonnaise sauce and fresh toppings. It's a simple and delicious dinner that is sure to become a family favorite.

Braised Collard Greens with Bacon

Ingredients:

• 6 slices bacon
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bunches collard greens, stems removed and chopped
• 2 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper, to taste

Instructions:

1. In a large pot, cook bacon over medium heat until crispy. Remove bacon and crumble, leaving the bacon grease in the pot.
2. Add onion to the pot and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add collard greens to the pot and cook until wilted, about 5 minutes.
4. Add chicken broth, apple cider vinegar, brown sugar, and crumbled bacon to the pot. Season with salt and pepper, to taste.
5. Bring to a boil, then reduce heat and let simmer for about 30 minutes, stirring occasionally, until the collard greens are tender and the liquid has reduced.
6. Serve as a side dish or over rice for a hearty and flavorful Southern dinner.

Braising collard greens with bacon adds a smoky and savory flavor to this traditional Southern dish. It's the perfect accompaniment to any dinner and a great way to incorporate some healthy greens into your meal. This easy and delicious recipe is sure to become a staple in your Southern dinner rotation.