20 Southern Dinner Recipe Ideas Try These Culinary Delights!
Published on: Mar 16, 2024
When it comes to Southern cuisine, dinner is often the most important meal of the day. It's a time for gathering with family and friends, indulging in hearty and flavorful dishes, and experiencing the unique and diverse flavors of the region. If you're in need of some inspiration for your next Southern dinner, look no further. We've compiled a list of delicious and easy dinner recipes that are sure to impress and satisfy your taste buds.
Get ready to sink your teeth into tender and juicy chicken that has been smothered in a rich and flavorful gravy. This Southern Smothered Chicken recipe is the ultimate comfort food and will have your taste buds singing. The best part? It's all cooked in one pan, making cleanup a breeze. So put on your apron and get ready to impress your friends and family with this mouthwatering dish.
Macaroni and cheese is a classic favorite that never goes out of style. But this Southern Baked Macaroni and Cheese takes it to a whole new level. With a crispy breadcrumb topping and a creamy, cheesy sauce, this dish is the perfect addition to any meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
Similar to the traditional Southern Baked Macaroni and Cheese, this dish adds a little twist by using a combination of different cheeses, including sharp cheddar, Gruyere, and Parmesan. The result is a rich and creamy mac and cheese that will have you coming back for seconds.
Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe combines succulent shrimp with creamy, cheesy grits for a dish that is both hearty and flavorful. It's also a great way to switch up your usual chicken dinners and add some variety to your meals.
If you're a fan of seafood, then you have to try this Southern Fried Catfish recipe. The catfish is coated in a flavorful cornmeal breading and fried to perfection. Serve it with some hush puppies and coleslaw for a true Southern meal that will transport you to the coast.
Salmon patties are a popular dish in the South and for good reason. They are incredibly easy to make and packed full of flavor. This recipe uses canned salmon, making it a budget-friendly option for any meal. Serve them with a side of mashed potatoes and some green beans for a complete and satisfying meal.
No Southern dinner is complete without a side of mac and cheese. This traditional recipe uses a simple combination of cheddar and Colby cheeses for a creamy and delicious dish. It's also a great way to get your kids to eat their veggies as it includes a sneaky addition of broccoli.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a staple in Southern cuisine. This recipe takes these humble beans and turns them into a flavorful and hearty side dish. Seasoned with bacon, onion, and garlic, these lima beans are the perfect addition to any meal.
Chicken strips are a kid-friendly favorite, but this Southern Fried Chicken Strip recipe is sure to please adults too. The chicken is marinated in buttermilk and then coated in a seasoned flour mixture before being fried to a crispy golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Pork chops are a classic Southern dish that is perfect for any occasion. This recipe uses a simple but flavorful seasoning blend to season the pork chops before frying them to perfection. Serve them with some mashed potatoes and gravy for a comforting meal that will have everyone asking for seconds.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a unique and delicious way to cook turkey, then you have to try this Southern Smothered Turkey Necks recipe. The turkey necks are cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them with some rice or mashed potatoes for a hearty and satisfying meal.
Chicken and dumplings is a classic Southern dish that is perfect for a cold winter night. This recipe uses a combination of chicken, vegetables, and fluffy dumplings to create a hearty and comforting meal. It's also a great way to use up any leftover chicken from your beer can chicken recipe.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This Authentic Southern Shrimp and Grits recipe is a must-try for any seafood lover. The grits are cooked in a combination of chicken broth and heavy cream for a creamy and rich base, while the shrimp is cooked in a flavorful mixture of bacon, onion, and garlic. The result is a dish that is both hearty and bursting with flavor.
No list of Southern recipes would be complete without a classic Southern Fried Chicken recipe. This recipe uses a simple but flavorful blend of seasonings to coat the chicken before frying it to a crispy golden brown. Serve it with some mashed potatoes and collard greens for a true Southern meal.
If you loved the Authentic Southern Shrimp and Grits recipe, then you have to try this Southern Shrimp and Cheesy Grits recipe. The grits are cooked in a combination of chicken broth and heavy cream, and then topped with a rich and cheesy shrimp mixture. It's the ultimate comfort food and a true taste of the South.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, then you have to try this Spicy Southern Fried Catfish recipe. The catfish is coated in a spicy cornmeal breading and fried to perfection. Serve it with some homemade tartar sauce for a delicious and satisfying meal.
This Southern Fried Chicken recipe is a little different from the others on this list as it uses a wet batter instead of a dry breading. The result is a chicken that is incredibly juicy and flavorful. Serve it with some homemade biscuits and gravy for a truly Southern experience.
If you're looking for a Southern Fried Chicken recipe that takes it to the next level, then give this Ultimate Southern Fried Chicken recipe a try. The chicken is marinated in a mixture of buttermilk and hot sauce before being coated in a seasoned flour mixture. The result is a crispy and flavorful chicken that will have you reaching for more.
For a twist on the traditional mac and cheese, try this Southern Style Macaroni and Cheese recipe. It uses a creamy and cheesy sauce that is made with a combination of cheddar, Gruyere, and Parmesan cheese. The result is a rich and flavorful dish that will have everyone asking for the recipe.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
If you're looking for an easy and delicious way to cook ham, then this Sweet Southern Slow-Cooker Ham recipe is for you. The ham is cooked in a sweet and tangy glaze in the slow cooker, resulting in a tender and flavorful ham that is perfect for any holiday or special occasion.
Chicken Fried Steak with Gravy
Ingredients:
1 ½ pounds cube steak
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup buttermilk
1 egg
1 cup vegetable oil
2 cups beef broth
2 tablespoons cornstarch
Featured Keyword: chicken fried steak
Main Keywords: Southern cuisine, dinner, family and friends, hearty, flavorful, delicious, easy, buttermilk, beef broth
Instructions:
In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow dish, whisk together buttermilk and egg.
Dredge cube steak in flour mixture, then dip in buttermilk mixture, and then coat again in flour mixture.
In a large skillet, heat vegetable oil over medium-high heat. Fry cube steak in batches until golden brown on both sides, about 3-4 minutes each side. Transfer to a plate lined with paper towels to drain excess oil.
Discard all but 2 tablespoons of oil from skillet. Add beef broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
In a small bowl, mix together cornstarch and 2 tablespoons of water. Slowly stir the cornstarch mixture into the beef broth, stirring constantly until the gravy is thickened.
Serve the chicken fried steak with the gravy on top, and enjoy with your favorite sides like mashed potatoes and green beans.
This classic Southern dish is a crowd-pleaser and perfect for a hearty dinner. The buttermilk adds a tangy flavor and helps tenderize the cube steak, while the beef broth and cornstarch create a rich and flavorful gravy. Serve it with some Southern-style sides and you'll have a complete and satisfying meal.
Fried Catfish Po' Boys
Ingredients:
1 pound catfish fillets
1 cup cornmeal
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup buttermilk
1 egg
4 hoagie rolls
½ cup mayonnaise
2 tablespoons hot sauce
Lettuce, tomato, and pickles for serving
Featured Keyword: fried catfish
Main Keywords: Southern cuisine, dinner, flavorful, easy, buttermilk, hoagie rolls, mayonnaise, hot sauce, lettuce, tomato, pickles
Instructions:
In a shallow dish, mix together cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow dish, whisk together buttermilk and egg.
Dredge catfish fillets in flour mixture, then dip in buttermilk mixture, and then coat again in flour mixture.
In a large skillet, heat vegetable oil over medium-high heat. Fry catfish fillets until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
In a small bowl, mix together mayonnaise and hot sauce.
Spread the mayonnaise mixture on the hoagie rolls and top with lettuce, tomato, pickles, and fried catfish.
Serve immediately and enjoy the crispy and flavorful Fried Catfish Po' Boys.
This Southern twist on a classic New Orleans sandwich is the perfect dinner idea for seafood lovers. The crispy and seasoned catfish pairs perfectly with the tangy mayonnaise sauce and fresh toppings. It's a simple and delicious dinner that is sure to become a family favorite.
Braised Collard Greens with Bacon
Ingredients:
6 slices bacon
1 onion, diced
2 cloves garlic, minced
2 bunches collard greens, stems removed and chopped
2 cups chicken broth
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
Salt and pepper, to taste
Featured Keyword: collard greens
Main Keywords: Southern cuisine, dinner, family and friends, flavorful, easy, bacon, onion, garlic, chicken broth, apple cider vinegar, brown sugar, salt, pepper
Instructions:
In a large pot, cook bacon over medium heat until crispy. Remove bacon and crumble, leaving the bacon grease in the pot.
Add onion to the pot and cook until softened, about 3-4 minutes. Add garlic and cook for an additional minute.
Add collard greens to the pot and cook until wilted, about 5 minutes.
Add chicken broth, apple cider vinegar, brown sugar, and crumbled bacon to the pot. Season with salt and pepper, to taste.
Bring to a boil, then reduce heat and let simmer for about 30 minutes, stirring occasionally, until the collard greens are tender and the liquid has reduced.
Serve as a side dish or over rice for a hearty and flavorful Southern dinner.
Braising collard greens with bacon adds a smoky and savory flavor to this traditional Southern dish. It's the perfect accompaniment to any dinner and a great way to incorporate some healthy greens into your meal. This easy and delicious recipe is sure to become a staple in your Southern dinner rotation.
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