17 Southern Dill Pickle Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
If you are a fan of tangy and flavorful pickles, then you have come to the right place. In this article, we will be sharing with you a classic recipe for southern dill pickles that will have your taste buds singing with joy. These pickles are a staple in southern cuisine and are perfect for adding a tangy kick to your sandwiches, burgers, and salads. So without further ado, let's get started on making these delicious southern dill pickles.
Main Ingredients: Red Cabbage, Mayonnaise, Coarse Salt, Celery Salt
This classic Southern sandwich is a must-try for any seafood lover. The combination of crispy fried catfish, tangy remoulade sauce, and crunchy lettuce and tomato on a soft roll is simply irresistible. Make sure to serve it with a side of famous Southern fried pickles for the ultimate Southern meal.
No Southern cookout is complete without a side of southern potato salad. This creamy and tangy dish is made with boiled potatoes, mayonnaise, mustard, and a variety of seasonings. It's the perfect side dish to pair with any grilled meat.
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These famous Southern fried pickles are a must-try for any pickle lover. The tangy and crunchy pickles are coated in a seasoned batter and fried to perfection. Serve them as an appetizer or as a side dish for your main course.
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Take your Po'boy game up a notch with these fried shrimp po'boy sandwiches. The combination of crispy fried shrimp, tangy remoulade sauce, and classic Po'boy toppings like lettuce, tomato, and pickles is a flavor explosion in every bite. Serve them at your next cookout for a unique and delicious dish.
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These chicken biscuit sliders are a tasty and unique option for a brunch or lunch gathering. Made with tender chicken, flaky biscuits, and a tangy and spicy spread, these sliders are sure to be a hit with everyone. Serve them with a side of fried dill pickles for a delicious and satisfying meal.
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Fried Chicken Sandwiches with Scotch Bonnet Marmalade...
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If you like a little heat in your dishes, then you'll love this spicy fried chicken sandwich with jalapeño slaw. The crispy fried chicken is topped with a spicy slaw made with jalapeños, carrots, and a tangy dressing. Serve it on a soft bun with your favorite toppings for a delicious and satisfying meal.
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Fried Catfish Po Boy
Main Ingredients: Red Cabbage, Mayonnaise, Coarse Salt, Celery Salt
This classic Southern sandwich is a must-try for any seafood lover. The crispy fried catfish is sandwiched between soft French bread, along with tangy pickles and a creamy remoulade sauce. The combination of flavors and textures is simply irresistible. Plus, it's perfect for a summer barbecue or picnic.
No Southern meal is complete without a side of potato salad. This version is made with creamy potatoes, crunchy celery and red onion, and tangy mustard and mayonnaise. It's the perfect accompaniment to any main dish, and it's even better when served with some famous Southern fried pickles on the side.
This tangy and crunchy slaw is a staple in Southern BBQs and picnics. The combination of vinegar, sugar, and spices gives it a unique flavor that pairs well with any grilled meat. Serve it alongside your southern-style chicken salad for a refreshing and flavorful meal.
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Famous Southern Fried Pickles
Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
These fried pickles have gained quite a reputation in the South. They are tangy, crunchy, and downright addictive. The pickles are coated in a buttermilk and cornmeal batter and fried to golden perfection. Serve them as an appetizer or as a side dish with your favorite BBQ meal.
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Southern Burger Sliders
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar
These mini burgers are perfect for a party or a quick lunch. They are made with juicy beef patties, topped with melted cheese, and served on soft slider buns. Don't forget to add some southern pimento cheese spread for an extra burst of flavor.
This chicken salad is a Southern classic. It's made with tender chicken, crunchy celery and pecans, and dressed with a creamy mayonnaise and mustard dressing. Serve it on a bed of lettuce or on a sandwich for a satisfying and delicious meal.
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Southern-Style Slaw Burgers
Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared
Take your burger game to the next level with these southern-style slaw burgers. The burgers are topped with a tangy and crunchy slaw, along with some melted cheese and a dollop of BBQ sauce. It's a flavor explosion in every bite.
This creamy and cheesy spread is a staple in the South. It's made with sharp cheddar cheese, pimentos, and a blend of spices. Serve it as a dip with crackers, spread it on sandwiches, or use it as a topping for your southern burger with fried pickles.
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Southern Burger with Fried Pickles
Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
Speaking of fried pickles, why not take your burger to the next level by adding them on top? This juicy and flavorful burger is topped with crispy fried pickles, melted cheese, and a tangy remoulade sauce. It's a unique twist on a classic dish that you won't be able to resist.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
If you like a little heat in your food, then this spicy hot Southern potato salad is for you. It's made with the same creamy potato salad base, but with the addition of jalapenos and cayenne pepper. It's the perfect side dish for a BBQ or a potluck.
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Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
This dish is a Southern favorite for a reason. The crispy fried catfish is served with a tangy and spicy slaw, along with some hush puppies on the side. It's a complete meal that will transport you straight to the South with every bite.
For a twist on the classic fried pickles, try this Southern version made with dill pickles. The dill adds a unique flavor to the dish, and the tangy pickles pair perfectly with the crunchy coating. Serve them as an appetizer or as a side dish for a flavorful and satisfying meal.
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Dill Pickle Soup
Main Ingredients: Chicken Broth, Russet Potatoes, Carrots, Dill Pickles
Yes, you read that right. This dill pickle soup is a surprisingly delicious and comforting dish. The tanginess of the pickles is balanced out by the creaminess of the soup, and it's the perfect dish for a chilly evening. Give it a try, and you won't be disappointed.
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Dill Pickle Pasta Salad
Main Ingredients: Rotini Pasta, Pickle Juice, Dill Pickles, Colby Jack
This pasta salad is a fun twist on the classic dish. It's made with dill pickles, bell peppers, and a tangy dressing, and it's the perfect side dish for any BBQ or picnic. Add some grilled chicken for a complete and satisfying meal.
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Dill Pickle Dip
Main Ingredients: Cream Cheese, Dried Beef, Dill Pickles, Crackers
This creamy and tangy dip is sure to be a hit at any party or gathering. It's made with cream cheese, dill pickles, and a blend of spices. Serve it with crackers, chips, or veggies for a delicious and addictive snack.
36of 40
Classic Fried Shrimp Po’boys
Main Ingredients: Vegetable Oil, Large Shrimp, Salt, Cayenne, All Purpose
This classic Southern sandwich is a must-try for seafood lovers. The crispy fried shrimp are sandwiched between soft French bread, along with tangy pickles and a creamy remoulade sauce. It's the perfect meal for a hot summer day.
37of 40
Fried Shrimp Po’Boy Sandwiches
Main Ingredients: Canola Oil, Large Shrimp, Salt, Black Pepper, Flour
If you can't get enough of that classic fried shrimp po'boy, try making it at home with this recipe. The crispy shrimp, tangy pickles, and creamy sauce all come together for a delicious and satisfying sandwich. Serve it with some famous Southern fried pickles for the ultimate Southern meal.
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Chicken Biscuits Sliders
Main Ingredients: Chicken Thighs, Buttermilk, Red Pepper Flakes, Cayenne
These mini chicken biscuits are a fun and delicious twist on the classic Southern dish. The biscuits are filled with crispy fried chicken, tangy pickles, and a honey mustard sauce. They are perfect for a party or as a quick and tasty lunch.
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Award-Winning Pecan-Crusted Nashville Hot Chicken
Main Ingredients: Buttermilk, Pickle Brine, Shurfine Louisiana Style Hot
This award-winning Nashville hot chicken is a must-try for any spice lover. The chicken is coated in a crunchy pecan crust and then drizzled with a spicy hot sauce. Serve it with some southern-style vinegar slaw for a complete and flavorful meal.
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Fried Chicken Sandwiches with Scotch Bonnet Marmalade...
Main Ingredients: Boneless Skinless Chicken Thighs, Buttermilk, Hot
If you want to take your fried chicken game to the next level, try these sandwiches with a spicy twist. The chicken is coated in a crispy batter and topped with a tangy and spicy scotch bonnet marmalade. It's a unique and delicious flavor combination that you won't find anywhere else.
Ingredients You Will Need
1. Cucumbers:
The star of the show, you'll need around 4-5 medium-sized cucumbers for this recipe. Make sure to choose firm and crisp cucumbers for the best results.
2. Pickling Salt:
This type of salt is specifically used for pickling and can be found in the salt section of your local grocery store. If you don't have pickling salt, you can also use kosher salt.
3. Distilled White Vinegar:
The acidity of vinegar is crucial for the pickling process, so make sure to use distilled white vinegar for this recipe.
4. Dill:
Fresh dill is the key ingredient that gives these pickles their signature flavor. You can find it in the produce section of your grocery store.
5. Garlic:
Garlic adds a subtle savory flavor and aroma to the pickles. You can use either fresh garlic cloves or garlic powder for this recipe.
6. Spices:
To give your pickles some extra flavor, you can also add in some spices like mustard seeds, coriander seeds, and red pepper flakes.
Step-by-Step Instructions
1. Prepare the Cucumbers:
Start by washing and drying the cucumbers. Cut off the ends and slice them into spears or rounds, depending on your preference.
2. Create the Brine:
In a pot, combine 1 cup of pickling salt with 6 cups of water and bring it to a boil. This will create the brine needed to pickle the cucumbers.
3. Soak the Cucumbers:
Place the cucumber slices or spears in a large bowl and pour the hot brine over them. Let them soak for 2-3 hours.
4. Prepare the Jars:
While the cucumbers are soaking, prepare your jars by washing them with hot, soapy water and sterilizing them in boiling water for 10 minutes.
5. Add the Flavorings:
In each jar, add a sprig of dill, a few garlic cloves, and any other spices you desire. You can also add in some sliced onions or peppers for extra flavor.
6. Pack the Jars:
Remove the cucumbers from the brine and pack them tightly into the prepared jars.
7. Pour in the Brine:
Using a funnel, pour the remaining brine into the jars, leaving about ½ inch of headspace.
8. Seal and Store:
Wipe the rims of the jars and seal them tightly with lids. Let the jars cool to room temperature and then store them in the refrigerator for at least 24 hours before enjoying your delicious southern dill pickles.
Now that you have mastered the art of making southern dill pickles, you can experiment with different flavors and spices to create your own unique versions. These pickles also make for great homemade gifts and are sure to impress your friends and family. So what are you waiting for? Get pickling and enjoy your homemade southern dill pickles today!
Keywords: southern dill pickles, tangy, flavorful, classic recipe, southern cuisine, sandwiches, burgers, salads, cucumbers, pickling salt, distilled white vinegar, fresh dill, garlic, spices, mustard seeds, coriander seeds, red pepper flakes, pickling process, brine, spears, rounds, jars, flavorings, onions, peppers, homemade gifts, impress.
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