16 Southern Dewberry Pie Recipe Get Ready To Indulge!

Published on: Apr 12, 2024

Aside from its delicious taste and texture, southern dewberry pie is also a great way to embrace the flavors of the south. This classic dessert has been a staple in southern households for generations, and it's not hard to see why. With a buttery crust and a sweet, tangy filling, this pie is sure to please any crowd. But what makes this recipe stand out from others? Let's dive in and take a closer look at the delicious details of this southern dewberry pie recipe.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Ingredients:

Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, diced
  • 1/4 to 1/2 cup ice water

Filling:

  • 4 cups fresh dewberries, washed and drained
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, diced

Instructions:

To start, preheat your oven to 375 degrees F.

Step 1: Making the crust

  1. In a mixing bowl, combine the flour and salt.
  2. Add the diced butter and mix until the mixture resembles coarse crumbs.
  3. Slowly add in the ice water, mixing until the dough comes together.
  4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
  5. Trim the edges and crimp them using your fingers or a fork.

Step 2: Preparing the filling

  1. In a separate bowl, mix together the dewberries, sugar, flour, salt, cinnamon, nutmeg, and lemon juice.
  2. Pour the filling into the prepared crust and dot the top with the diced butter.

Step 3: Baking the pie

  1. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  2. Let the pie cool before serving.

This southern dewberry pie is best served warm with a scoop of vanilla ice cream. The combination of the sweet berries and warm spices make for a truly irresistible dessert. Plus, the cinnamon and nutmeg add an extra layer of warmth and depth to the filling.

If you're unable to find dewberries in your area, you can substitute with blackberries or raspberries. However, dewberries are the traditional and most authentic choice for this southern delicacy.

So the next time you want to impress your friends and family with a taste of the south, whip up this southern dewberry pie recipe. It's sure to be a hit and a new family favorite!

16 southern dewberry pie recipe Get ready to indulge!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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