20 Southern Deviled Eggs Recipe With Sugar You Must Try Them!

Published on: Mar 16, 2024

Deviled eggs are a classic and beloved dish, perfect for any occasion from family gatherings to potluck parties. While there are countless variations of deviled eggs, one recipe that stands out is the Southern deviled eggs with a touch of sugar. This unique twist on the traditional deviled eggs adds a subtle sweetness that elevates the flavor and makes it a crowd-pleasing favorite. In this article, we will share a professional and well-organized introduction to the Southern deviled eggs recipe with sugar, and explain why this dish should be a staple in every home cook's repertoire.

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Mom’s classic Southern deviled eggs

Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
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Southern, Soul Food Deviled Eggs

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Classic Deviled Eggs Guacamole Deviled...

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Southern Deviled Eggs With Flair

Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
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Southern Style Avocado Deviled Eggs

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If you love avocados, then you'll love these Southern-style avocado deviled eggs. Creamy, tangy, and with a hint of spice, these eggs are a delicious twist on a classic.
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Southern Pound Cake (Classic Pound Cake 101)

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Southern Deviled Eggs - Easy and Delicious!

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Short on time but still want to impress your guests? These easy and delicious Southern deviled eggs are the perfect solution. Creamy, tangy, and oh-so-addictive.
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Southern Deviled Eggs (with Bacon)

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Everything is better with bacon, and these Southern deviled eggs are no exception. With a touch of smoky flavor, these eggs are a game-changer for any party or gathering.
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Southern Red Pepper Jelly Deviled Eggs

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The Perfect Combination of Sweet and Savory

One of the main reasons why the Southern deviled eggs with sugar is so popular is because it strikes the perfect balance between sweet and savory. The addition of sugar to the classic deviled eggs recipe adds a subtle sweetness that complements the tanginess of the mustard and mayonnaise. This creates a unique and delicious flavor profile that is sure to please everyone's taste buds.

Using the Right Kind of Sugar

When it comes to making Southern deviled eggs with sugar, the type of sugar you use can make a big difference. It is important to use powdered sugar rather than granulated sugar. Powdered sugar has a finer texture and dissolves easily into the filling, resulting in a smooth and creamy consistency. It also adds a subtle sweetness without overpowering the other ingredients.

A Versatile Addition to Any Menu

Another great thing about the Southern deviled eggs with sugar is its versatility. While it is often served as an appetizer or side dish, it can also be a delicious addition to brunch or even as a light lunch option. The sweetness of the sugar adds a unique twist to the traditional deviled eggs and makes it a standout dish on any menu.

Easy to Make and Impressive to Serve

Despite its fancy-sounding name, the Southern deviled eggs with sugar is surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can create a dish that is not only delicious but also visually appealing. The addition of sugar not only enhances the flavor but also adds a touch of elegance to the presentation, making it a perfect dish to serve at any gathering or event. In conclusion, the Southern deviled eggs recipe with sugar is a must-try for any food lover. It offers a unique and delicious twist on the traditional deviled eggs and is sure to become a staple in your recipe collection. So why not give it a try and impress your friends and family with this irresistible dish?
20 southern deviled eggs recipe with sugar You must try them!

Classic Southern Deviled Eggs

yield: 12 total time: 35 minutes
4.7 Stars (23 reviews)
View Recipe

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons yellow mustard
  • 2 dashes vinegar based hot sauce
  • 1/4 teaspoon garlic power
  • 1 1/2 tablespoons pickle relish sweet or dill
  • salt
  • pepper
  • paprika optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 105 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 140 milligrams
  • Sugar : 1 grams
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