19 Southern Deviled Eggs Recipe With Butter Delight In These Amazing Recipes!
Published on: Apr 12, 2024
If you're a fan of classic Southern cuisine, then you know that no gathering or potluck is complete without a plate of deviled eggs. These bite-sized appetizers are a staple in Southern cooking, and for good reason – they're delicious, easy to make, and can be enjoyed by everyone. While there are many variations of deviled eggs, one recipe that stands out is the Southern deviled eggs with butter. This recipe takes the traditional deviled eggs to a whole new level, adding a rich and creamy twist that will leave your taste buds begging for more. So, let's dive into how to make the perfect Southern deviled eggs with butter!
This traditional recipe for Southern-style deviled eggs is a crowd-pleaser. Hard-boiled eggs are filled with a creamy mixture of mayonnaise, mustard, and a touch of vinegar for a tangy kick. These deviled eggs are then topped with a sprinkling of paprika for a pop of color and added flavor. It's a classic recipe that never goes out of style.
If you're looking for a more traditional take on Southern-style deviled eggs, this recipe is for you. These deviled eggs are made with just a few simple ingredients, including eggs, mayonnaise, mustard, and pickle relish. The result is a creamy and tangy filling that pairs perfectly with the eggs. These deviled eggs are a must-try for any Southern food lover.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
There's nothing quite like your mom's cooking, and this recipe for classic Southern deviled eggs is no exception. Made with a combination of mayonnaise, mustard, and a hint of sugar, these deviled eggs have a unique and delicious flavor. Plus, they're topped with crumbled bacon for an added touch of Southern flair.
This recipe for Southern deviled eggs puts a spin on the classic dish by adding a touch of Cajun seasoning. The result is a slightly spicy and flavorful deviled egg that will leave your taste buds dancing. These deviled eggs are perfect for those who like a little heat in their food.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food is known for its rich and flavorful dishes, and these deviled eggs are no exception. This recipe calls for the addition of cream cheese, giving these deviled eggs a creamy and decadent filling. They're also topped with a sprinkle of Old Bay seasoning for a burst of flavor.
If you're a fan of traditional Southern cuisine, then you'll love this recipe for deviled eggs. Made with just a handful of ingredients, including mayonnaise, mustard, and a touch of hot sauce, these deviled eggs are simple yet delicious. They're the perfect addition to any Southern-style meal.
For a unique twist on the classic deviled egg, try this recipe for Southern-style deviled eggs. The filling is made with a combination of avocado and mayonnaise, giving it a creamy and rich texture. Topped with a sprinkle of smoked paprika, these deviled eggs are sure to be a hit at your next gathering.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
For a fun and flavorful take on deviled eggs, try this recipe that combines two favorites: guacamole and deviled eggs. The filling is made with mashed avocado, lime juice, and spices, giving it a fresh and tangy flavor. These deviled eggs are perfect for summer parties and picnics.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
If you want to elevate your deviled eggs game, try this recipe that adds a touch of sweetness with the addition of honey. The honey pairs perfectly with the tangy filling made with mayonnaise, mustard, and vinegar. These deviled eggs are simple yet elegant, making them a great addition to any party spread.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Avocado lovers, rejoice! This recipe for Southern-style deviled eggs combines the creamy goodness of avocado with the classic flavors of deviled eggs. The result is a filling that is rich, creamy, and oh-so-delicious. These deviled eggs are a must-try for any avocado lover.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
While deviled eggs may be the star of the show, no Southern meal is complete without a classic pound cake for dessert. This recipe for Southern pound cake is a staple in many households and is made with just a handful of simple ingredients. It's a must-try for anyone looking for a classic Southern dessert.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, this one's for you. This recipe for Southern deviled eggs takes things up a notch by adding crispy bacon to the filling. The result is a creamy and savory deviled egg that is sure to be a hit at any party or gathering.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress your guests, this recipe for easy and delicious Southern deviled eggs is the way to go. Made with just a handful of ingredients and ready in under 30 minutes, these deviled eggs are a no-fuss appetizer that everyone will love.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a unique and flavorful twist on deviled eggs, try this recipe that adds a touch of sweetness and heat with the addition of red pepper jelly. The creamy filling pairs perfectly with the spicy jelly for a burst of flavor in every bite.
No Southern meal is complete without a serving of classic fried chicken. This recipe is a tried and true favorite, with a crispy and flavorful coating that will have everyone reaching for seconds. Serve it alongside your deviled eggs for the ultimate Southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and these classic flaky biscuits are a must-try. Made with just a few simple ingredients, these biscuits are light, fluffy, and oh-so-delicious. Serve them warm with a pat of butter for the perfect accompaniment to your deviled eggs.
Cooked with bacon, onions, and a touch of vinegar, these collard greens are a classic Southern side dish that pairs perfectly with any meal. The greens are tender and flavorful, making them a great addition to your Southern-style feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm slice of Southern-style cornbread. This recipe is made in a cast-iron skillet, giving it a crispy and golden crust. Serve it alongside your deviled eggs for a delicious and comforting meal.
To round out your Southern meal, serve up a side of classic coleslaw. This recipe is made with a creamy and tangy dressing that pairs perfectly with the crunchy cabbage and carrots. It's the perfect side dish for any Southern feast.
Ingredients
For the eggs:
12 hard-boiled eggs
1/4 cup butter, softened
1/4 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
For garnish:
Paprika
Parsley, finely chopped
Chives, finely chopped
Instructions
1. Start by boiling the eggs in a large pot. Once boiled, let them cool and peel off the shells. Cut the eggs in half lengthwise and carefully remove the yolks, placing them in a separate bowl.
2. In the bowl with the egg yolks, add the softened butter, mayonnaise, yellow mustard, garlic powder, and paprika. Mix all the ingredients together until well combined and smooth.
3. Season the mixture with salt and pepper to taste. Give it a taste and adjust the seasonings as needed.
4. Using a small spoon or piping bag, fill the egg whites with the yolk mixture, creating a small mound on top. You can also use a ziplock bag with the corner cut off for a makeshift piping bag.
5. To garnish, sprinkle some paprika on top of the deviled eggs, followed by a generous amount of chopped parsley and chives.
6. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve and enjoy your delicious Southern deviled eggs with butter!
Why Add Butter?
Butter is the secret ingredient that takes this Southern deviled eggs recipe to the next level. It adds a rich and creamy texture to the filling, making it irresistible. The combination of butter, mayonnaise, and mustard creates the perfect balance of flavors, with just the right amount of tanginess and creaminess.
Final Thoughts
These Southern deviled eggs with butter are a must-try for any gathering or potluck. They are quick and easy to make, and the addition of butter elevates the traditional deviled eggs to a whole new level. So, next time you're looking for a crowd-pleasing appetizer, give this recipe a try and watch them disappear in no time!
Convert to HTML Code:
<h2>Ingredients</h2>
<h3>For the eggs:</h3>
<ul>
<li><b>12</b> hard-boiled <b>eggs</b></li>
<li><b>1/4</b> cup <b>butter</b>, softened</li>
<li><b>1/4</b> cup <b>mayonnaise</b></li>
<li><b>2</b> tablespoons <b>yellow mustard</b></li>
<li><b>1/2</b> teaspoon <b>garlic powder</b></li>
<li><b>1/2</b> teaspoon <b>paprika</b></li>
<li><b>Salt</b> and <b>pepper</b> to taste</li>
</ul>
<h3>For garnish:</h3>
<ul>
<li><b>Paprika</b></li>
<li><b>Parsley</b>, finely chopped</li>
<li><b>Chives</b>, finely chopped</li>
</ul>
<h2>Instructions</h2>
<p>1. Start by boiling the eggs in a large pot. Once boiled, let them cool and peel off the shells. Cut the eggs in half lengthwise and carefully remove the yolks, placing them in a separate bowl.</p>
<p>2. In the bowl with the egg yolks, add the softened butter, mayonnaise, yellow mustard, garlic powder, and paprika. Mix all the ingredients together until well combined and smooth.</p>
<p>3. Season the mixture with salt and pepper to taste. Give it a taste and adjust the seasonings as needed.</p>
<p>4. Using a small spoon or piping bag, fill the egg whites with the yolk mixture, creating a small mound on top. You can also use a ziplock bag with the corner cut off for a makeshift piping bag.</p>
<p>5. To garnish, sprinkle some paprika on top of the deviled eggs, followed by a generous amount of chopped parsley and chives.</p>
<p>6. Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.</p>
<p>7. Serve and enjoy your delicious Southern deviled eggs with butter!</p>
<h2>Why Add Butter?</h2>
<p>Butter is the secret ingredient that takes this Southern deviled eggs recipe to the next level. It adds a rich and creamy texture to the filling, making it irresistible. The combination of butter, mayonnaise, and mustard creates the perfect balance of flavors, with just the right amount of tanginess and creaminess.</p>
<h2>Final Thoughts</h2>
<p>These Southern deviled eggs with butter are a must-try for any gathering or potluck. They are quick and easy to make, and the addition of butter elevates the traditional deviled eggs to a whole new level. So, next time you're looking for a crowd-pleasing appetizer, give this recipe a try and watch them disappear in no time!</p>
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