19 Southern Deviled Eggs Recipe Southern Living You Must Try Them!
Published on: Apr 12, 2024
Southern deviled eggs are a staple at any Southern gathering, whether it be a backyard BBQ, a holiday dinner, or a potluck. This classic appetizer is a favorite among many, and there are countless variations of the recipe. However, if you want to make the perfect batch of southern deviled eggs, look no further than this tried and true recipe from Southern Living. These deviled eggs are creamy, tangy, and packed with flavor, making them the ultimate crowd-pleaser. So, grab your apron and get ready to impress your guests with these delicious deviled eggs.
This recipe stays true to the traditional Southern deviled egg, with a simple yet delicious filling made with mayo, mustard, and a touch of vinegar. The secret ingredient in this recipe is a sprinkle of paprika on top, adding a touch of smokiness and color to the dish.
This recipe takes the classic Southern deviled egg and adds a little twist by incorporating sweet pickle relish into the filling. The result is a perfectly balanced flavor with a slight tang and a subtle sweetness.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
If you're looking for a deviled egg recipe with a bit more heat, this is the one for you. This recipe adds a kick with the addition of hot sauce and a sprinkle of cayenne pepper. It's a perfect combination of Southern comfort and spicy flavor.
This recipe is true to its Southern roots, with a simple but flavorful filling made with mayo, mustard, and a touch of relish. The standout in this recipe is the garnish of crispy bacon on top, adding a crunchy texture and smoky flavor to the dish.
This recipe puts a twist on the classic deviled egg by incorporating cream cheese into the filling. The result is a creamier and richer deviled egg, perfect for those who love a little extra indulgence in their dishes.
This recipe stays true to the traditional Southern deviled egg, with a simple but delicious filling made with mayo, mustard, and a touch of vinegar. The addition of dill pickle relish adds a tangy and slightly sweet flavor to balance out the richness of the filling.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
This recipe takes the classic Southern deviled egg and adds a twist with the addition of avocado into the filling. The result is a creamy and flavorful deviled egg with a unique and unexpected ingredient.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
This recipe puts a Southern spin on the popular avocado toast trend. The filling is made with mashed avocado, mayo, and a touch of garlic and lemon juice for a refreshing and flavorful deviled egg.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
This recipe takes the classic Southern deviled egg and adds a delicious and indulgent twist with the addition of crispy bacon into the filling. It's a perfect combination of salty and creamy, and a guaranteed crowd-pleaser.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress your guests with a delicious deviled egg, this recipe is for you. It uses a shortcut by using pre-made deviled egg filling mix, but adds a Southern touch with the addition of a bit of hot sauce and a sprinkle of cajun seasoning.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
This recipe puts a unique and delicious spin on the classic Southern deviled egg. The filling is made with red pepper jelly, adding a touch of sweetness and heat to the creamy and tangy deviled egg.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern cookout or gathering is complete without a side of cornbread. This recipe for traditional Southern cornbread is made in a cast-iron skillet, resulting in a deliciously crispy and flavorful cornbread that pairs perfectly with any dish.
This recipe is a staple at any Southern holiday gathering. Made with crumbled cornbread, celery, onions, and a variety of spices and seasonings, this dressing is a perfect accompaniment to any main dish.
No Southern meal is complete without a side of mac and cheese. This recipe stays true to the classic Southern version, with a creamy and cheesy sauce made with cheddar and monterey jack cheese and a crispy breadcrumb topping.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a perfect sweet treat for any occasion.
This recipe for Southern cornbread is a classic, no-frills version that's perfect for any occasion. It's made with simple ingredients and baked in a cast-iron skillet for a perfectly crispy and flavorful result.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
This recipe takes the classic deviled egg and gives it a Mexican twist. The filling is made with mashed avocado, mayo, and a touch of salsa for a creamy, tangy, and slightly spicy deviled egg.
No Southern seafood feast is complete without a side of hush puppies. These crispy and flavorful fritters are made with cornmeal, onion, and a touch of cajun seasoning for a delicious and addictive bite.
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Southern Deviled Egg Salad
Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
This recipe puts a unique twist on the classic deviled egg by turning it into a salad. The filling is mixed with mayo, mustard, and a variety of herbs and spices, and served on a bed of lettuce for a light and refreshing dish.
This classic Southern side dish is a must-try for any Southern food lover. Made with yellow squash, onions, and a creamy and cheesy sauce, this casserole is a perfect accompaniment to any main dish.
The Secret to Perfectly Boiled Eggs
Start with the Right Eggs
The key to making the perfect southern deviled eggs starts with the eggs themselves. Be sure to use fresh, high-quality eggs for the best results. If possible, opt for cage-free or organic eggs to ensure the best flavor and texture. It's also important to use eggs that are at least a few days old, as they will be easier to peel.
Boil the Eggs Just Right
To achieve the perfect boiled eggs for your deviled eggs, follow these simple steps. Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. This will result in a firm yolk and a tender white. Once done, immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
The Ultimate Filling
The Classic Ingredients
The filling is what makes or breaks a deviled egg, and this recipe from Southern Living has all the classic ingredients for a creamy and tangy filling. Start by peeling and halving the boiled eggs, then gently remove the yolks and place them in a bowl. Mash the yolks with a fork until they are crumbled, then add mayonnaise, mustard, and vinegar to the mixture. These ingredients add creaminess, tanginess, and a subtle kick of flavor to the filling.
Adding a Southern Twist
To give these deviled eggs a true Southern flavor, add in some finely chopped pickles and a dash of hot sauce to the filling. These ingredients add a tangy and slightly spicy kick that will have your guests coming back for more. To add some extra texture, mix in some diced celery or green onions. These ingredients not only add flavor but also give a nice crunch to the filling.
Finishing Touches
The Perfect Presentation
To make your deviled eggs look as good as they taste, use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the yolk mixture. This will give your eggs a neat and polished look. For a final touch, sprinkle some paprika and chopped chives on top of the eggs for a pop of color and added flavor.
Serve and Enjoy!
Once your deviled eggs are filled and garnished, it's time to serve them up and enjoy! These southern deviled eggs are the perfect appetizer for any occasion and will surely impress your guests. So, give this recipe a try and see for yourself why it's a staple in Southern households. Get ready to take your deviled eggs to the next level with this delicious recipe from Southern Living.
