20 Southern Deviled Eggs Recipe Divas Can Cook You Won't Believe The Taste!
Published on: Apr 12, 2024
Southern deviled eggs are a classic dish that many of us grew up eating at family gatherings and potlucks. But with the rise of food bloggers and recipe creators, the old-fashioned deviled egg has gotten a delicious makeover. And one of the best recipes out there comes from the diva of cooking herself – Divas Can Cook. With their southern deviled eggs recipe, you'll be able to impress your guests with a dish that is both traditional and modern at the same time. So let's dive into the details and learn how to make these flavorful deviled eggs.
Start off with a classic Southern dish - deviled eggs. These Southern-style deviled eggs are made with a creamy filling of mayo, mustard, and pickle relish, and topped with a sprinkle of paprika for a touch of color. They are the perfect appetizer or side dish for any occasion.
If you want to spice things up a bit, try these Southern deviled eggs with a twist. This recipe adds a touch of Cajun seasoning and hot sauce to the filling, giving it a little kick. Top it off with some crispy bacon for added flavor and texture.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
For a truly traditional Southern deviled egg, try this soul food recipe. The filling is made with a combination of mayo, mustard, pickle juice, and a touch of sugar for a sweet and tangy flavor. And the secret ingredient? A dash of hot sauce for a little extra heat.
If you want to keep things simple, this traditional Southern deviled egg recipe is the way to go. Made with just a few ingredients - mayo, mustard, and pickle relish - these deviled eggs are easy to make and always a crowd-pleaser.
For a unique twist on the classic deviled egg, try this Southern-style recipe that incorporates avocado into the filling. The result is a creamy and flavorful deviled egg that will have everyone asking for the recipe.
If you're a fan of classic deviled eggs, this recipe is a must-try. Made with just a handful of ingredients - mayo, mustard, vinegar, and a touch of sugar - these deviled eggs are simple yet delicious. And for an extra touch of Southern flair, sprinkle some chopped chives on top.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
For a deviled egg that stands out from the rest, try this recipe that takes things up a notch. The filling is made with a combination of mayo, mustard, and hot sauce, and the eggs are topped with a sprinkle of crispy fried onions for added texture and flavor.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Another unique take on deviled eggs, this recipe uses avocado as the main ingredient in the filling. The avocado adds a creamy and rich texture, and the addition of diced tomatoes and bacon bits makes for a flavorful and colorful deviled egg.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
If you're short on time but still want to impress with your deviled eggs, this recipe is for you. Made with just a few simple ingredients, these deviled eggs are easy to make and bursting with flavor. And the addition of chopped pimento gives them a Southern twist.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Bacon lovers, this one's for you. This recipe takes deviled eggs to a whole new level with the addition of crispy bacon bits in the filling. The result is a rich and savory deviled egg that will have everyone coming back for seconds.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a deviled egg with a touch of sweetness, try this recipe that uses red pepper jelly in the filling. The jelly adds a unique and delicious flavor, and the addition of chopped pecans on top gives these deviled eggs a bit of crunch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some delicious cornbread. This recipe for Southern skillet cornbread is a classic, made with just a few simple ingredients, and cooked to perfection in a cast iron skillet. Serve it warm with a pat of butter for the ultimate comfort food.
If you have some leftover cornbread, put it to good use with this Southern cornbread dressing recipe. Made with a combination of cornbread, sausage, and chopped onions, this dish is a staple at any Southern holiday gathering.
Mac and cheese is a classic comfort food, and this Southern-style version takes it to the next level. Made with a creamy and cheesy sauce, this baked mac and cheese is topped with a layer of breadcrumbs for a crispy finish.
For a sweet treat that's perfect for any occasion, try these Southern pecan pie bars. Made with a buttery crust and a rich and gooey pecan filling, these bars are a delicious and easy alternative to traditional pecan pie.
Another classic cornbread recipe, this one is made with a touch of honey for a hint of sweetness. Serve it warm with a drizzle of honey and a sprinkle of sea salt for a delicious and simple side dish.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
This recipe is a unique twist on the classic deviled egg, combining it with the flavors of guacamole. The filling is made with avocado, lime juice, and cilantro, and topped with a sprinkle of taco seasoning for a Southwestern kick.
Hush puppies are a staple in Southern cuisine, and this recipe is a must-try. Made with a combination of cornmeal, flour, and buttermilk, these fried balls of goodness are the perfect side dish for any meal.
Squash casserole is a Southern favorite, and this recipe is sure to become a family favorite. Made with a creamy and cheesy sauce, and topped with a layer of buttery crackers, this casserole is a delicious and comforting side dish.
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Easy Southern Peach Cobbler
Main Ingredients: Peaches, Salted Butter, Light Brown Sugar, Granulated
No Southern dessert table is complete without a peach cobbler. This recipe is easy to make and bursting with fresh peach flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
The Traditional Base
At the heart of any deviled egg recipe is the base – the egg yolk mixture. And Divas Can Cook has perfected this base with their southern twist. The recipe calls for traditional ingredients like mayonnaise, mustard, and paprika, but also adds in a touch of sweet pickle juice for a surprising tangy flavor. This combination creates a rich and creamy texture that will have your taste buds dancing.
The Southern Touch
But what sets this recipe apart from others is the southern touch. Divas Can Cook incorporates horseradish, hot sauce, and Worcestershire sauce into the egg yolk mixture, giving it a subtle kick and depth of flavor. These ingredients are commonly found in southern cooking and add a unique twist to the traditional deviled egg. And the best part? You can adjust the amount of each ingredient to your liking, making it as spicy or mild as you want.
The Perfect Topping
No deviled egg is complete without a beautiful topping. Divas Can Cook recommends bacon and chives for their southern deviled eggs. The smoky bacon adds a delicious crunch to each bite, while the chives add a fresh pop of color and flavor. But don't be afraid to get creative with your toppings – try adding some crumbled cornbread or pimento cheese for an even more southern twist.
Final Thoughts
With Divas Can Cook's recipe, you'll have a plate of deviled eggs that not only tastes delicious but also looks stunning. The combination of traditional and southern ingredients creates a dish that is sure to be a hit at any gathering. So next time you're in the mood for some deviled eggs, give this recipe a try and see for yourself why the diva of cooking knows best.
The Traditional Base
At the heart of any deviled egg recipe is the base – the egg yolk mixture. And Divas Can Cook has perfected this base with their southern twist. The recipe calls for traditional ingredients like mayonnaise, mustard, and paprika, but also adds in a touch of sweet pickle juice for a surprising tangy flavor. This combination creates a rich and creamy texture that will have your taste buds dancing.
The Southern Touch
But what sets this recipe apart from others is the southern touch. Divas Can Cook incorporates horseradish, hot sauce, and Worcestershire sauce into the egg yolk mixture, giving it a subtle kick and depth of flavor. These ingredients are commonly found in southern cooking and add a unique twist to the traditional deviled egg. And the best part? You can adjust the amount of each ingredient to your liking, making it as spicy or mild as you want.
The Perfect Topping
No deviled egg is complete without a beautiful topping. Divas Can Cook recommends bacon and chives for their southern deviled eggs. The smoky bacon adds a delicious crunch to each bite, while the chives add a fresh pop of color and flavor. But don't be afraid to get creative with your toppings – try adding some crumbled cornbread or pimento cheese for an even more southern twist.
Final Thoughts
With Divas Can Cook's recipe, you'll have a plate of deviled eggs that not only tastes delicious but also looks stunning. The combination of traditional and southern ingredients creates a dish that is sure to be a hit at any gathering. So next time you're in the mood for some deviled eggs, give this recipe a try and see for yourself why the diva of cooking knows best.
