20 Southern Deviled Egg Recipe Easy Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Deviled eggs are a classic and beloved dish, perfect for any occasion. Whether it's a potluck, holiday gathering, or just a simple family dinner, these delicious bites of creamy goodness are always a hit. While there are countless variations of deviled egg recipes out there, today we'll be sharing an easy and traditional Southern deviled egg recipe that will have your taste buds singing. So grab your apron and let's get cooking!

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1 of 20

Southern Deviled Egg Salad

Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider

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If you're a fan of deviled eggs, then you're going to love this Southern deviled egg salad recipe. Made with all of the classic ingredients like mayonnaise, mustard, and paprika, this salad is a delicious twist on a beloved Southern appetizer. The creamy texture and tangy flavor make it the perfect side dish for any summer barbecue or potluck. It's also a great way to use up leftover hard-boiled eggs!

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Mississippi Sin Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham

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These Mississippi Sin Deviled Eggs take two southern classics and turn ...

This Mississippi Sin deviled egg recipe takes the classic deviled egg to a whole new level. With a creamy, indulgent filling made with cream cheese, sour cream, and bacon, and a sprinkle of chives on top, these deviled eggs are a standout dish at any party or gathering. The combination of flavors and textures will have you going back for seconds (and maybe even thirds!).

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Southern Deviled Eggs

Main Ingredients: Eggs, Mayo, Mustard, Large Eggs, Mayonnaise, Sweet

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There's nothing quite like a plate of Southern deviled eggs at a family gathering or holiday meal. This recipe stays true to the classic flavors of the South with a simple filling made with mayonnaise, mustard, and pickles. The addition of a dash of hot sauce gives these eggs a little kick that takes them to the next level. Serve them as an appetizer or side dish and watch them disappear!

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a must-try. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. It's perfect for serving alongside a bowl of chili or as a side dish for your favorite Southern comfort food. The key to this recipe is using buttermilk and bacon grease for added flavor and moisture.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

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If you're a fan of Thanksgiving stuffing, then you have to try this Southern cornbread dressing recipe. Made with crumbled cornbread, sausage, celery, onions, and sage, this dressing is full of savory and comforting flavors. It's the perfect side dish for any holiday meal and will make your taste buds sing with every bite.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Southern baked macaroni and cheese is a classic comfort food that never goes out of style. This recipe uses a blend of cheddar and colby jack cheeses for a rich and creamy flavor. The addition of bacon and green onions adds a delicious twist to this traditional dish. Serve it as a side dish or as the main course for a hearty and satisfying meal.

7 of 20

Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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If you love pecan pie but don't want to go through the hassle of making a whole pie, then these Southern pecan pie bars are the perfect solution. Made with a buttery shortbread crust and a gooey filling full of pecans and brown sugar, these bars are a delicious and portable version of the classic dessert. Top them with a scoop of vanilla ice cream for the ultimate indulgence.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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You can't have a list of Southern recipes without including a classic Southern cornbread recipe. This recipe uses buttermilk and honey to give the cornbread a tangy and slightly sweet flavor. The use of cornmeal and flour creates a perfect texture that is both crumbly and moist. Serve it alongside your favorite Southern dish for a truly authentic experience.

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Southern, Soul Food Deviled Eggs

Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise

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These Southern soul food deviled eggs are another twist on the traditional deviled egg. Made with a filling of mayonnaise, mustard, and sweet relish, these eggs have a slightly sweet and tangy flavor that is irresistible. The sprinkle of paprika on top adds a pop of color and a touch of spice. These deviled eggs are perfect for any occasion and are sure to be a crowd-pleaser.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Hush puppies are a classic Southern side dish that pairs perfectly with fried fish or seafood. This recipe uses cornmeal and buttermilk for a crispy exterior and a soft and fluffy interior. The addition of green onions and jalapenos gives these hush puppies a little kick of flavor. Serve them hot and watch them disappear in no time.

11 of 20

Southern Style Macaroni And Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack

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Southern-style macaroni and cheese is the ultimate comfort food. This recipe uses a blend of sharp cheddar and gruyere cheeses for a rich and creamy flavor. The addition of smoked paprika gives this mac and cheese a smoky and slightly spicy kick. Whether served as a side dish or as the main course, this mac and cheese is sure to be a hit.

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Simple Southern Cornbread

Main Ingredients: Bacon Drippings, Self Rising Cornmeal, Buttermilk

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Southern Cornbread Dressing Recipe - A Family Tradition - Platter Talk

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This simple Southern cornbread recipe is the perfect addition to any meal. Made with cornmeal, flour, and buttermilk, this cornbread has a classic texture and flavor. The use of bacon grease gives it a savory and slightly smoky taste that is unique to Southern cuisine. Serve it with a bowl of chili or enjoy it on its own as a tasty snack.

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Southern Hushpuppies!

Main Ingredients: Self Rising Flour, Corn Meal, Buttermilk, Baking Soda

sweet hush puppy recipe - Puppy And Pets

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This recipe for Southern hushpuppies is a must-try for any fan of Southern cuisine. Made with a simple batter of flour, cornmeal, and buttermilk, these hushpuppies are crispy on the outside and soft on the inside. The addition of onions and jalapenos gives them a delicious flavor and a little bit of heat. Serve them as a side dish or as a tasty snack.

14 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Southern pound cake is a classic dessert that has been enjoyed for generations. This recipe for a classic pound cake uses butter, sugar, and flour to create a rich and buttery cake with a dense texture. It's perfect for serving with fresh berries and a dollop of whipped cream for a simple and delicious dessert.

15 of 20

Southern Fried Salmon Patties

Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh

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These Southern fried salmon patties are a delicious and budget-friendly meal option. Made with canned salmon, bread crumbs, and eggs, these patties are easy to make and full of flavor. Serve them with your favorite Southern sides like collard greens and mac and cheese for a complete and satisfying meal.

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Southern Banana Pudding

Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla

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Banana pudding is a classic Southern dessert that is loved by all. This recipe uses a homemade vanilla pudding as the base, layered with vanilla wafers and slices of fresh bananas. The finishing touch of whipped cream and a sprinkle of crushed vanilla wafers makes this dessert irresistible. Serve it at your next gathering and watch it disappear in no time.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

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Buttermilk pie is a popular Southern dessert that is often served at holidays and special occasions. This recipe uses a flaky pie crust and a creamy filling made with buttermilk, eggs, and sugar. The result is a sweet and tangy pie that is sure to become a family favorite. Serve it with a dollop of whipped cream for a decadent treat.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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Hoecakes are a traditional Southern dish that is similar to a pancake or cornbread. Made with a simple batter of cornmeal, flour, buttermilk, and bacon grease, these hoecakes are crispy on the outside and soft on the inside. Serve them as a side dish for breakfast or as a tasty snack any time of day.

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Southern Pineapple Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Large Eggs

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This Southern pineapple cake is a delicious and refreshing dessert that is perfect for summer. Made with a yellow cake mix, a can of crushed pineapple, and cream cheese frosting, this cake is moist, fruity, and full of flavor. It's the perfect dessert to bring to a potluck or to enjoy on a hot day.

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Traditional Southern Macaroni and Cheese!

Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter

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This traditional Southern macaroni and cheese recipe is a must-have for any comfort food lover. Made with a blend of sharp cheddar and colby jack cheeses, and a creamy sauce made with evaporated milk and eggs, this mac and cheese is rich, cheesy, and downright delicious. Serve it as a side dish or as the main course for a satisfying and indulgent meal.

Ingredients You'll Need

For the eggs:

12 large eggs
2 tablespoons of white vinegar
1 teaspoon of salt
1 teaspoon of black pepper

For the filling:

1/2 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of sweet pickle relish
1/2 teaspoon of garlic powder
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
Optional: chives or paprika for garnish

Step-by-Step Instructions

1. Hard-boil and peel the eggs

Begin by placing the eggs in a large pot and covering them with cold water. Add in the vinegar, salt, and black pepper and bring the water to a boil. Once boiling, reduce the heat and let the eggs simmer for 10 minutes. After 10 minutes, remove the eggs from the pot and place them in an ice bath to cool. Once cooled, peel the eggs and cut them in half lengthwise.

2. Prepare the filling

Carefully remove the yolks from the egg halves and place them in a separate bowl. Mash the yolks with a fork until they are crumbly. Add in the mayonnaise, Dijon mustard, sweet pickle relish, garlic powder, paprika, and cayenne pepper. Mix well until the filling is smooth and creamy. Add salt and pepper to taste.

3. Fill the egg whites

Using a spoon or a piping bag, fill the egg whites with the yolk mixture. For a fancy touch, you can use a piping bag and a star tip to create a pretty design on top of the filling.

4. Garnish and serve

For a pop of color, sprinkle some chopped chives or a dash of paprika on top of the deviled eggs. These additions not only add a visual appeal but also a delicious flavor. Serve immediately or refrigerate for later.

Conclusion

There you have it, a simple and delicious Southern deviled egg recipe that will surely impress your guests. The combination of tangy Dijon mustard, sweet pickle relish, and a kick of cayenne pepper creates a burst of flavor in every bite. So next time you're in need of a quick and tasty appetizer, give this recipe a try. Your taste buds will thank you.