15 Southern Deviled Egg Potato Salad Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Southern deviled egg potato salad is a classic dish that combines the flavors of two beloved southern favorites - deviled eggs and potato salad. This recipe is perfect for summer gatherings, picnics, and potlucks, as it is easy to make and always a crowd-pleaser. The creamy and tangy deviled egg filling adds a unique twist to the traditional potato salad, making it a must-try for any food lover. In this article, we will share a professional and well-organized introduction to this mouthwatering recipe, along with some tips and tricks to make it even more delicious. So, get ready to impress your family and friends with this southern deviled egg potato salad recipe!

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Southern Potato Salad

Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared

Southern Potato Salad - melissassouthernstylekitchen.com

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If you're looking for a twist on the classic beer can chicken recipe, try pairing it with this delicious Southern potato salad. The combination of juicy chicken and creamy potato salad will have your taste buds dancing with joy. And the best part? It's super easy to make. To start, mix together mayonnaise, mustard, and diced pickles in a bowl. This will create the base for your potato salad. For a little extra kick, add some cayenne pepper or hot sauce to the mix. Next, cook your potatoes until they are tender and then chop them into small pieces. Add the chopped potatoes to the mayo mixture and stir until all the potatoes are coated. For a more traditional Southern potato salad, add in some diced boiled eggs. Refrigerate the potato salad until it's chilled and then serve alongside your beer can chicken.

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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard

Southern Potato Salad Recipe - The Best Classic, Creamy Version

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Everyone has their own favorite potato salad recipe, and this one just might become yours. This Southern potato salad is a staple at any summer cookout or family gathering. The secret to this recipe is using both mayonnaise and sour cream for a creamier texture. It also includes diced celery and onions to add some crunch and flavor. Start by boiling your potatoes until they are fork-tender. For extra flavor, you can add some chicken broth to the pot. Once the potatoes are cooked, drain them and let them cool before chopping them into bite-sized pieces. Mix together the mayo, sour cream, celery, onions, and spices in a large bowl. Add in the potatoes and stir until everything is well combined. Refrigerate until chilled and serve with your beer can chicken for the perfect summer meal.

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Deviled Egg Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle

Deviled Egg Potato Salad Recipe! — Buns In My Oven

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For a unique twist on traditional potato salad, try this deviled egg potato salad. It takes the classic flavors of deviled eggs and combines them with creamy potato salad. The result is a tangy and delicious side dish that pairs perfectly with beer can chicken. To start, boil your potatoes until they are fork-tender. While the potatoes are cooking, hard-boil some eggs. Once the eggs are cooked and cooled, peel them and chop them into small pieces. For a little extra flavor, mix in some crumbled bacon and diced pickles to the eggs. In a separate bowl, mix together mayonnaise, Dijon mustard, and pickle juice. Add in the chopped potatoes and deviled egg mixture and stir until everything is well combined. Refrigerate until chilled and then serve with your beer can chicken for a unique and tasty meal.

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Southern Style Potato Salad

Main Ingredients: Boiled Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet

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This classic Southern style potato salad is a must-try for any beer can chicken lover. The combination of tangy mayo and mustard with crunchy celery and onions makes for a perfectly balanced side dish. Start by boiling your potatoes until they are fork-tender. Once they are cooked and cooled, chop them into bite-sized pieces. In a large bowl, mix together mayonnaise, mustard, diced onions and celery, and a splash of apple cider vinegar. To add some extra flavor, you can also mix in some relish or diced pickles. Add in the chopped potatoes and stir until everything is well coated. Refrigerate until chilled and then serve alongside your beer can chicken for a classic Southern meal.

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Southern-Style Potato Salad

Main Ingredients: Potatoes, Kosher Salt, Pepper, Apple Cider Vinegar

This southern-style potato salad is a crowd-pleaser at any barbecue or summer gathering. The combination of creamy mayo and tangy mustard with crunchy vegetables makes for a delicious and refreshing side dish. To start, boil your potatoes until they are fork-tender. While the potatoes are cooking, mix together mayo, mustard, diced onions, and celery in a bowl. For a little extra tang, add in some apple cider vinegar or lemon juice. Once the potatoes are cooked and cooled, chop them into bite-sized pieces and add them to the mayo mixture. Stir until everything is well combined and then refrigerate until chilled. Serve with your beer can chicken for a perfect summertime meal.

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Southern Crowd Pleasing Potato Salad

Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish

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This potato salad recipe is sure to please any crowd at your next barbecue or get-together. It's a simple and classic recipe that pairs perfectly with beer can chicken. Start by boiling your potatoes until they are fork-tender. Once they are cooked and cooled, chop them into bite-sized pieces. In a separate bowl, mix together mayonnaise, Dijon mustard, diced onions and celery, and a splash of apple cider vinegar. For a little extra flavor, you can also add in some diced pickles or relish. Add the chopped potatoes to the mayo mixture and stir until everything is well coated. Refrigerate until chilled and then serve alongside your beer can chicken for a delicious and satisfying meal.

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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion

Easy Old Fashioned Southern Potato Salad

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This Southern-style mustard potato salad is a must-try for any beer can chicken lover. The tangy mustard paired with the creamy mayo and crunchy celery and onions creates a delicious and flavorful side dish. To start, boil your potatoes until they are fork-tender. In a separate bowl, mix together mayonnaise, Dijon mustard, diced onions and celery, and a splash of apple cider vinegar. For a little extra tang, you can also add in some pickle juice. Once the potatoes are cooked and cooled, chop them into bite-sized pieces and add them to the mayo mixture. Stir until everything is well combined and then refrigerate until chilled. Serve with your beer can chicken for a tasty and satisfying meal.

Ingredients:

Potatoes: 3-4 medium-sized, boiled and diced
Hard-boiled eggs: 4, chopped
Mayonnaise: 1/2 cup
Dijon mustard: 2 tablespoons
Sweet pickle relish: 1/4 cup
Green onions: 2, thinly sliced
Paprika: for garnish
Salt and pepper: to taste

Instructions:

To start, boil the potatoes until they are fork-tender. Once done, drain them and let them cool down. Then, peel the eggs, chop them, and set aside.

In a separate bowl, mix together mayonnaise, Dijon mustard, sweet pickle relish, and green onions. This will be the delicious deviled egg filling for our potato salad.

Add the diced potatoes and chopped eggs to the dressing mixture, and gently toss to combine. Make sure not to overmix, as the potatoes can become mushy.

Season with salt and pepper, according to your taste. You can also add some extra green onions or pickle relish for a burst of flavor.

Finally, transfer the potato salad to a serving dish and sprinkle with paprika for a pop of color. You can also refrigerate it for an hour or two before serving to let the flavors develop.

Customizations:

This southern deviled egg potato salad recipe is versatile and can be customized to suit your taste. You can add some crispy bacon bits or diced ham for a meatier version. You can also swap the Dijon mustard with yellow mustard or use a combination of both. To make it spicier, add some hot sauce or cayenne pepper. The options are endless, and you can experiment with different variations to find your perfect combination.

So, next time you are planning a summer BBQ or a potluck, give this southern deviled egg potato salad a try. It is sure to become a family favorite and will have everyone asking for the recipe. With its creamy and tangy flavors and a hint of spice, this potato salad is a winner in every way!

In conclusion:

Southern deviled egg potato salad is a delicious and unique twist on the traditional potato salad. With its creamy and tangy flavors, it is a must-try for any food lover. This recipe is easy to make and can be customized to suit your taste. So, gather your ingredients and give it a try. Trust us; your taste buds will thank you!