There's nothing quite like the taste of a delicious southern deviled crab. This classic dish originated in the southern region of the United States and has been a staple at family gatherings and special occasions for generations. This recipe is a must-try for anyone looking to experience the flavorful and comforting taste of southern cuisine. So, gather your ingredients and get ready to whip up a batch of the most mouth-watering deviled crab you've ever tasted.
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Get ready to impress your guests with this mouth-watering Southern Seaside Crab Dip. Made with creamy cheese, succulent crab meat, and a touch of hot sauce, this dip is the perfect appetizer for any occasion. Serve it with crackers or crusty bread for a delicious start to your meal.
If you're a fan of seafood, you have to try these Southern Style Crab Cakes. Made with fresh crab meat, breadcrumbs, and a variety of spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a squeeze of lemon and your favorite dipping sauce for a truly satisfying meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Get your hands dirty with this classic Southern dish – Garlic Butter Seafood Boil. Packed with shrimp, crab legs, corn, and potatoes, this seafood boil is bursting with flavor. The garlic butter sauce adds a rich and savory touch that will have your taste buds dancing.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
For a spicy twist on a Southern favorite, try this Nashville Hot Soft-Shell Crab recipe. The crispy crab is coated in a fiery hot sauce and served on a bed of tangy slaw. It's the perfect combination of heat and coolness that will leave you craving for more.
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Baked Deviled Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Large Eggs, Crab, Celery
Take your crab dip to the next level with this Baked Deviled Crab Dip recipe. The addition of cream cheese, parmesan, and breadcrumbs makes this dip rich and creamy with a satisfying crunch. It's the perfect appetizer for any occasion and will surely be a crowd-pleaser.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Put a Southern twist on the classic French pastry with these delicious Southern Crab Beignets. Made with lump crab meat, green onions, and a touch of cayenne pepper, these beignets are light and fluffy with a hint of spice. Serve them as an appetizer or a side dish for a unique and tasty treat.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern Shrimp and Crabcake Burgers. These juicy burgers are made with a combination of shrimp and crab meat and topped with a spicy Chile sauce for a burst of flavor. Serve them on a toasted bun with your favorite toppings for a satisfying meal.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
For a delicious twist on a classic sandwich, try these Fried Green Tomato Crab Salad Sandwiches. The tangy and crispy green tomatoes are the perfect complement to the creamy crab salad. It's a refreshing and flavorful dish that will have you coming back for seconds.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Indulge in this Southern delicacy with this Fried Softshell Crab recipe. The crispy and flavorful crab is fried to perfection and served with a creamy and tangy remoulade sauce. It's a simple yet elegant dish that will elevate any meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Bring the flavors of Louisiana to your dinner table with this Louisiana Crab Boil recipe. The combination of crab legs, shrimp, sausage, and corn is boiled to perfection with a blend of spices and served with a side of melted butter. It's a hearty and satisfying meal that will transport you to the Bayou.
Nothing says Southern cuisine like a plate of delicious crab cakes. Made with fresh crab meat, mayonnaise, and a variety of spices, these crab cakes are a staple in Southern cooking. Serve them as an appetizer or a main dish for a taste of the South.
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Deviled Crab
Main Ingredients: Mayonnaise, Minced Onion, Green Pepper, Parsley, Dry
Add a kick to your crab dip with this Deviled Crab recipe. Made with a blend of seasonings, breadcrumbs, and a touch of hot sauce, this dip is creamy, spicy, and oh-so-delicious. Serve it with crackers or veggies for a tasty and satisfying snack.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
Put a Southern spin on the classic Asian dish with this Southern Crab Rangoon recipe. The crispy wonton wrappers are filled with a creamy and flavorful crab mixture and served with a sweet and tangy dipping sauce. It's a fun and tasty appetizer that will please any crowd.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
Experience the flavors of the South with this Southern Low Country Boil with Cajun Lemon Butter. The combination of shrimp, crab, sausage, and potatoes is boiled to perfection and served with a spicy and tangy butter sauce. It's a hearty and satisfying meal that will have you licking your fingers.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
For a taste of Louisiana, try this Cajun Seafood Boil recipe. The spicy blend of Cajun seasonings adds a flavorful kick to the shrimp, crab, and corn. Serve it with a side of melted butter for a truly satisfying meal.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Warm up on a cold night with this Cajun Seafood Gumbo recipe. The combination of shrimp, crab, andouille sausage, and okra creates a rich and flavorful broth that is perfect for dipping crusty bread into. It's a hearty and comforting dish that will warm you from the inside out.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Put a twist on a Southern classic with this Shrimp and Crab Gumbo recipe. The combination of shrimp, crab, andouille sausage, and a variety of spices creates a flavorful and hearty stew that is perfect for any occasion. Serve it over rice for a complete and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Transport yourself to the streets of New Orleans with this delicious New Orleans Gumbo recipe. The blend of shrimp, crab, and okra creates a thick and flavorful stew that is sure to please. Serve it with a side of French bread for a truly authentic experience.
Spice up your deviled eggs with this Southern Deviled Eggs recipe. The addition of crab meat and Cajun seasoning gives these eggs a unique and flavorful twist. They are perfect as an appetizer or a side dish for any Southern-inspired meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
For a tasty and satisfying appetizer, try this Crab Rangoon recipe. The crispy wonton wrappers are filled with a creamy and flavorful crab mixture and served with a sweet and tangy dipping sauce. They are perfect for any occasion and are sure to be a hit with your guests.
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Southern California Cioppino
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
This recipe takes a traditional Italian seafood stew and gives it a Southern California twist by adding beer can chicken. The chicken adds a depth of flavor to the tomato-based broth, and the seafood pairs perfectly with the chicken. Serve this dish with some crusty bread to soak up all the delicious broth.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
Crab dip is a staple at any Southern gathering, and this recipe takes it to the next level by using beer can chicken as the base. The chicken adds a smoky and savory flavor to the dip, and when combined with the creamy cheese, it creates a heavenly dip that will have your guests coming back for more.
These crab cakes are a must-try for any seafood lover. The addition of beer can chicken adds a unique twist to the traditional recipe, making these crab cakes stand out from the rest. Serve them as an appetizer or as a main dish with some fresh greens on the side.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
This recipe is perfect for a summer backyard party. It's a one-pot dish that's easy to make and packed with flavor. The beer can chicken adds a smoky and savory element to the garlic butter broth, and the combination of shrimp, corn, and potatoes make for a hearty and satisfying meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you're a fan of spicy food, then this recipe is for you. The beer can chicken is coated in a homemade Nashville hot sauce, giving it a fiery kick. When paired with the crispy soft-shell crab, it's a match made in heaven. Serve with some creamy coleslaw to balance out the heat.
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Baked Deviled Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Large Eggs, Crab, Celery
This dip is a crowd-pleaser and perfect for any party or gathering. The beer can chicken adds a smoky and savory flavor, while the creamy cheese and spices give it a delicious kick. Serve it with some crackers or toasted bread for the ultimate appetizer.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Beignets are a classic New Orleans dish, and this recipe adds a Southern twist by using beer can chicken. The chicken adds a depth of flavor to these fluffy and savory beignets, making them irresistible. Serve them as an appetizer or as a side dish to your main course.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
This recipe takes the classic shrimp and crab cake and turns it into a delicious burger. The beer can chicken adds a smoky and savory flavor to the patties, and the Chile aioli gives it a tangy and spicy kick. Serve on a bun with some lettuce, tomato, and avocado for a hearty and flavorful meal.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
Fried green tomatoes are a Southern favorite, and this recipe takes it to the next level by adding a delicious crab salad. The beer can chicken adds a smoky and savory flavor to the salad, and when paired with the crispy and tangy fried green tomatoes, it's a match made in heaven. Serve on some toasted bread for a sandwich that's bursting with flavor.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
Softshell crab is a delicacy in the South, and this recipe takes it to the next level by incorporating beer can chicken. The chicken adds a depth of flavor to the crispy and tender crab, making it a standout dish. Serve with some homemade tartar sauce for a delicious and satisfying meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This recipe is perfect for a backyard seafood boil with friends and family. The beer can chicken adds a smoky and savory element to the spicy Cajun broth, and when combined with the shrimp, crab, and sausage, it's a flavorful and satisfying meal. Serve with some corn on the cob and potatoes for the ultimate Southern feast.
If you're a fan of classic crab cakes, then you'll love this recipe. The beer can chicken adds a depth of flavor to the crab cakes, and the crispy and golden exterior is sure to impress. Serve with some remoulade sauce for a delicious and elegant meal.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
This recipe takes the classic Chinese appetizer and gives it a Southern twist. The beer can chicken adds a smoky and savory flavor to the cream cheese and crab filling, and when fried to golden perfection, it's a delicious and addictive snack. Serve with some sweet and sour sauce for dipping.
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Deviled Crab
Main Ingredients: Mayonnaise, Minced Onion, Green Pepper, Parsley, Dry
This recipe is a classic in the South and is perfect for any occasion. The beer can chicken adds a depth of flavor to the crab, and when combined with the creamy and tangy filling, it's a match made in heaven. Serve as an appetizer or as a side dish to your main course.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This dish is easy to make and perfect for a backyard gathering. The beer can chicken adds a smoky and savory flavor to the Cajun butter sauce, and when combined with the shrimp, crab, and sausage, it's a flavorful and satisfying meal. Serve with some crusty bread to soak up all the delicious broth.
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Cajun Seafood Boil
Main Ingredients: Old Bay Seasoning, Yellow Onions, Garlic, Lemon, Ears
This recipe is perfect for a summer gathering and is sure to impress your guests. The beer can chicken adds a depth of flavor to the spicy Cajun broth, and when combined with the seafood and vegetables, it's a hearty and satisfying meal. Serve with some corn on the cob and potatoes for a true Southern feast.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Gumbo is a classic Southern dish, and this recipe adds a seafood twist to it. The beer can chicken adds a smoky and savory flavor to the broth, and when combined with shrimp, crab, and sausage, it's a delicious and hearty meal. Serve with some rice and hot sauce for a true Cajun experience.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
This recipe is a classic in New Orleans and is a must-try for any seafood lover. The beer can chicken adds a depth of flavor to the broth, and when combined with the shrimp, crab, and sausage, it's a flavorful and satisfying meal. Serve with some crusty bread to soak up all the delicious broth.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This gumbo recipe is a fusion of Cajun and Southern flavors and is sure to please your taste buds. The beer can chicken adds a smoky and savory element to the broth, and when combined with the shrimp, crab, and sausage, it's a hearty and delicious meal. Serve with some rice and hot sauce for a true Southern experience.
Deviled eggs are a classic Southern dish, and this recipe adds a delicious twist by using beer can chicken. The chicken adds a depth of flavor to the creamy and tangy filling, making these deviled eggs stand out from the rest. Serve as an appetizer or as a side dish to your main course.
The Perfect Blend of Ingredients
One of the key components of any great southern deviled crab recipe is the use of fresh and high-quality ingredients. The star of the dish is, of course, the crab meat. Freshly caught crab meat is essential for achieving the best flavor and texture. Other important ingredients include mayonnaise, mustard, Worcestershire sauce, and lemon juice. These ingredients work together to create a creamy and tangy base for the crab meat.
Adding a Southern Twist
What sets this deviled crab recipe apart from others is the added southern flare. Instead of using plain breadcrumbs, this recipe calls for Cajun-style breadcrumbs to add a bit of heat and spice to the dish. Additionally, green onions and bell peppers are added for a pop of color and a touch of sweetness. These ingredients give the dish a unique southern twist that will have your taste buds dancing.
Putting it All Together
Now that you have all your ingredients prepared, it's time to put them together to create the perfect southern deviled crab. First, mix together the crab meat, mayonnaise, mustard, Worcestershire sauce, lemon juice, and Cajun-style breadcrumbs. Next, gently fold in the green onions and bell peppers. Finally, spoon the mixture into individual ramekins and top with additional breadcrumbs. Bake in the oven until the tops are golden brown and crispy.
Enjoying the Delicious Result
After patiently waiting for the crab to bake, it's finally time to dig in. The creamy and tangy mixture pairs perfectly with the crispy Cajun breadcrumbs and tender crab meat. This dish is perfect as an appetizer or served alongside your favorite southern dishes. So, gather your friends and family and enjoy the delightful taste of a classic southern deviled crab.
In Conclusion
In conclusion, this southern deviled crab recipe is a must-try for anyone looking to experience the delicious flavors of southern cuisine. With its blend of fresh ingredients and unique southern twist, this dish is sure to become a favorite among your friends and family. So, give it a try and see for yourself why this recipe has stood the test of time in the southern region.
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