16 Southern Devil's Food Cake Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
Southern Devil's Food Cake is a classic dessert that has been enjoyed for generations. This rich and decadent cake is the perfect treat for any occasion, whether it's a birthday, holiday, or just a special day. The name "Devil's Food" may sound daunting, but don't let it scare you away. This cake is surprisingly easy to make and will have your guests begging for the recipe. So put on your apron and get ready to indulge in the divine flavors of this Southern favorite.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
One of the most beloved and iconic desserts in the South is the classic Southern Pound Cake. This rich and buttery cake is a staple at family gatherings, church potlucks, and holiday celebrations. Every Southern cook has their own version of this timeless recipe, but here is a foolproof guide to creating the perfect pound cake every time.
If you're looking for a tropical twist on a classic Southern dessert, then look no further than this Southern Pineapple Cake. The combination of moist yellow cake, juicy canned pineapple, and creamy whipped topping is sure to be a hit at any summer barbecue or picnic. Plus, it's incredibly easy to make!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern Skillet Cornbread is a must-try. Baked in a cast iron skillet, this cornbread has a crispy crust and a tender, moist center. Serve it alongside a bowl of chili or use it to make a delicious cornbread stuffing.
If you're a fan of rich, buttery desserts, then you have to try this Southern Butter Pound Cake. This recipe is a modern take on the classic Southern Pound Cake, with the addition of browned butter for an extra depth of flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
This Southern Smothered Chicken is a true comfort food classic. Tender chicken smothered in a rich and flavorful gravy, served over a bed of creamy mashed potatoes – it doesn't get much better than that. This dish is perfect for a Sunday supper or for a special occasion.
For many Southerners, Thanksgiving just wouldn't be complete without a big pan of Southern Cornbread Dressing on the table. This savory side dish is made with crumbled cornbread, sautéed vegetables, and plenty of herbs and spices. It's the perfect accompaniment to your Thanksgiving turkey.
Cooked low and slow with smoked ham hocks or bacon, these Southern Collard Greens are a staple on Southern dinner tables. The combination of tender greens and smoky, savory meat is a match made in heaven. Serve them with a side of cornbread for a true Southern meal.
If you're looking for a hearty and delicious meal, then you have to try these Southern Smothered Oxtails. Slow-cooked until tender and falling off the bone, these oxtails are smothered in a rich and flavorful gravy. Serve them over rice or with a side of mashed potatoes for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast or brunch is complete without a basket of warm, flaky biscuits on the table. This recipe for Classic Flaky Southern Biscuits is the perfect base for any breakfast sandwich or topped with your favorite jam or honey. Just make sure to have plenty of butter on hand.
Forget the boxed mac and cheese – this Southern Baked Macaroni and Cheese is the real deal. Made with a creamy, cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with kids and adults alike. It's the ultimate comfort food.
Looking for a slightly different take on the classic Southern mac and cheese? Try this recipe for Southern Baked Mac and Cheese, which adds in some smoky bacon and a touch of Dijon mustard for an extra kick of flavor. It's a crowd-pleaser for sure.
If you have a sweet tooth, then you have to try this Southern Caramel Cake. Layers of moist vanilla cake are sandwiched between layers of rich, homemade caramel sauce. It's a labor of love, but the end result is worth every minute spent in the kitchen.
Love pecan pie, but hate the hassle of making a whole pie? These Southern Pecan Pie Bars are the perfect solution. With a buttery shortbread crust and a gooey, pecan-filled topping, these bars are sure to satisfy your sweet tooth.
When fresh peaches are in season, there's nothing better than a warm and bubbly Southern Peach Cobbler. This recipe uses simple ingredients and lets the fresh peaches shine. Top it with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're a fan of traditional Southern cooking, then you have to try this recipe for Classic Southern Collard Greens. Slow-cooked with ham hocks and plenty of spices, these greens are full of flavor and make the perfect side dish for any Southern meal.
This Southern Pimento Cheese is a staple at any Southern gathering, from picnics to tailgates to potlucks. Made with sharp cheddar cheese, creamy mayonnaise, and tangy pimentos, this spread is perfect for slathering on crackers or using as a dip for vegetables.
Cabbage may not be the most glamorous vegetable, but when cooked the Southern way, it's absolutely delicious. This recipe for Southern Cabbage is simple, yet flavorful, with a touch of bacon and a hint of vinegar for a tangy finish.
As we mentioned before, no Southern meal is complete without a side of cornbread, and this recipe for Southern Cornbread is the perfect addition to any meal. It's slightly sweet, perfectly moist, and has a crispy crust – everything you could want in a cornbread.
Another iconic Southern dish is Sausage Gravy, a creamy and savory gravy made with crumbled breakfast sausage and served over flaky biscuits. This recipe is a classic and is sure to be a hit at your next brunch or breakfast-for-dinner night.
Last but not least, we have Southern Hush Puppies, a beloved side dish for any seafood feast. These deep-fried balls of cornmeal batter are crispy on the outside, fluffy on the inside, and perfect for dipping in creamy tartar sauce or cocktail sauce.
The Secret to the Perfect Southern Devil's Food Cake
The Magic of Cocoa Powder
One of the key ingredients in this devilishly delicious cake is cocoa powder. This unsweetened, dark brown powder is what gives the cake its rich chocolate flavor and deep, dark color. It's important to use high-quality cocoa powder to achieve the best results. Look for a cocoa powder that is labeled "Dutch-processed" or "alkalized." These types of cocoa powder have been treated with an alkalizing agent, which results in a smoother, less bitter flavor.
Buttermilk: The Secret Moisture Booster
Another essential ingredient in Southern Devil's Food Cake is buttermilk. This tangy, acidic dairy product helps to balance out the sweetness of the cake and adds moisture to the batter. It also reacts with the baking soda to create a light and fluffy texture. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes.
The Power of Coffee
You may be surprised to learn that coffee is also a key ingredient in this cake. The coffee helps to enhance the chocolate flavor and gives the cake a subtle mocha undertone. Don't worry, the cake won't taste like coffee, but it will have a deeper and richer chocolate taste. If you're not a coffee drinker, you can use decaffeinated coffee or simply omit it from the recipe.
Beating the Batter: The Devil is in the Details
The key to achieving the perfect texture for your Southern Devil's Food Cake lies in the method of mixing the batter. Be sure to cream the butter and sugar together until light and fluffy before adding in the other ingredients. This creates air pockets in the batter, resulting in a light and tender cake. Also, be sure to alternate adding the dry ingredients and the wet ingredients, mixing just until incorporated. Overmixing can result in a dense and tough cake.
The Finishing Touch: Frosting
What's a cake without frosting? For the ultimate Southern Devil's Food Cake, top it off with a rich and creamy chocolate frosting. You can use a classic buttercream, a fluffy whipped cream frosting, or even a decadent chocolate ganache. No matter which frosting you choose, be sure to generously cover the entire cake for maximum indulgence.
Ready to Bake Your Own Southern Devil's Food Cake?
Now that you know the secrets to making the perfect Southern Devil's Food Cake, it's time to put them into action. With its rich chocolate flavor, moist texture, and heavenly frosting, this cake is sure to be a hit with all who try it. So go ahead and impress your friends and family with this delicious and easy-to-make dessert.
