18 Southern Develed Egg Recipe Ignite Your Passion For Cooking!

Published on: Apr 12, 2024

Southern deviled eggs are a staple dish in many homes, especially during the summer months. These delicious appetizers are not only easy to make, but they also pack a punch of flavor that will leave your guests wanting more. While there are many variations of this classic dish, we have the ultimate southern deviled egg recipe that is sure to please even the pickiest of eaters.

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1 of 20

Southern Deviled Egg Salad

Main Ingredients: Eggs, Mayo, Dijon Mustard, Sweet Relish, Apple Cider
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Take your deviled eggs to the next level with this Southern Deviled Egg Salad recipe. It's a creamy and flavorful twist on the classic deviled eggs, perfect for picnics, potlucks, or as a side dish for your Beer Can Chicken. Made with mayonnaise, mustard, and a touch of hot sauce, this egg salad will be a crowd-pleaser.
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Mississippi Sin Deviled Egg

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham
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If you're a fan of spicy food, you'll love this Mississippi Sin Deviled Egg recipe. It combines the classic deviled eggs with the flavors of a famous Mississippi Sin dip. The result is a creamy, cheesy, and slightly spicy deviled egg that will be a hit at any party or gathering.
Main Ingredients: Eggs, Mayo, Mustard, Large Eggs, Mayonnaise, Sweet
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No Southern gathering is complete without some deviled eggs. This recipe stays true to the classic Southern deviled eggs, made with mayonnaise, mustard, and sweet pickle relish. It's a simple yet delicious recipe that will have everyone coming back for more.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing says Southern like a warm, buttery piece of cornbread. This Southern Skillet Cornbread recipe is made with buttermilk and baked in a cast-iron skillet for that perfect crispy crust. It's the perfect side dish for your Beer Can Chicken.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Another Southern staple, this Southern Cornbread Dressing recipe is a must-try. It's a delicious combination of cornbread, celery, onions, and seasonings, baked to perfection and topped with a savory gravy. It's the perfect accompaniment to your Beer Can Chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern meal is complete without some mac and cheese. This Southern Baked Macaroni and Cheese recipe is a creamy and cheesy masterpiece, made with a blend of cheddar and mozzarella cheese. It's the perfect side dish for any occasion.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're looking for a delicious dessert to pair with your Beer Can Chicken, these Southern Pecan Pie Bars are the way to go. Made with buttery shortbread crust and a gooey pecan filling, these bars are a Southern twist on the classic pecan pie.
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This classic Southern Cornbread recipe is a must-have for any Southern meal. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is a perfect balance of sweet and savory. Serve it warm with some butter for a delicious side dish.
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No Southern meal is complete without some hush puppies. These Southern Hush Puppies are crispy on the outside and fluffy on the inside, made with a combination of cornmeal, flour, and spices. They are the perfect side dish for your Beer Can Chicken.
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Southern, Soul Food Deviled Eggs

Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
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This Southern Soul Food Deviled Eggs recipe is a delicious twist on the classic deviled eggs. Made with bacon, chives, and a touch of hot sauce, these deviled eggs are packed with flavor and perfect for any occasion.
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This Southern Style Macaroni and Cheese recipe is a family favorite. It's a creamy and cheesy mac and cheese made with a blend of cheddar and gouda cheese. It's the perfect side dish for your Beer Can Chicken.
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If you're looking for a quick and easy cornbread recipe, this Simple Southern Cornbread is the way to go. With only a few ingredients, this moist and flavorful cornbread can be on your table in no time. Serve it warm with some honey butter for a delicious treat.
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These Southern Hushpuppies are a must-try. They are light, crispy, and packed with flavor. Made with a combination of cornmeal and flour, these hushpuppies are perfect for dipping in your favorite BBQ sauce or enjoying on their own.
14 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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No Southern dessert table is complete without a pound cake. This Classic Pound Cake 101 recipe is moist, buttery, and full of flavor. Serve it with some fresh berries and whipped cream for the perfect ending to your Beer Can Chicken dinner.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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If you're tired of the same old chicken recipes, why not try these Southern Fried Salmon Patties? They are crispy on the outside and tender on the inside, made with canned salmon, breadcrumbs, and spices. Serve them as a main dish or as a side to your Beer Can Chicken.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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This Southern Banana Pudding recipe is a classic dessert that will have you coming back for seconds. Made with layers of vanilla pudding, sliced bananas, and Nilla wafers, this dessert is a crowd-pleaser. Serve it chilled for the perfect ending to your Beer Can Chicken dinner.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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This Southern Buttermilk Pie is a traditional Southern dessert that is sure to impress. It's creamy and tangy, made with buttermilk, eggs, and sugar. Serve it warm with some whipped cream for a delicious treat.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
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If you're looking for a unique and delicious side dish for your Beer Can Chicken, these Southern Hoecakes are a must-try. They are crispy on the outside and fluffy on the inside, made with a combination of cornmeal and flour. Serve them with some honey butter for a delicious treat.
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This Southern Pineapple Cake is a refreshing and delicious dessert that is perfect for summer. It's light and fluffy, made with a moist pineapple cake and topped with a cream cheese frosting. Serve it chilled for the perfect ending to your Beer Can Chicken dinner.
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This Traditional Southern Macaroni and Cheese recipe is a crowd-pleaser. It's creamy, cheesy, and full of flavor, made with a blend of cheddar and gouda cheese. It's the perfect side dish for any occasion.

The Perfect Boiled Eggs

To start off our southern deviled egg recipe, you'll need to have perfectly boiled eggs. This may seem like a simple task, but it can make all the difference in the final outcome of your deviled eggs. Begin by placing fresh eggs in a pot of cold water, making sure they are fully submerged. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once done, remove the eggs and place them in a bowl of ice water to cool down quickly. This will not only stop the cooking process but also make it easier to peel the eggs.

Peeling the Eggs

Peeling hard-boiled eggs can be a frustrating task, but there are a few tricks to make it easier. Once your eggs have cooled down, gently tap them on a hard surface to crack the shell. Then, starting from the bottom of the egg, peel off the shell in small pieces. If you're having trouble peeling, try running the eggs under cold water while peeling. This will help the shell come off more easily.

The Perfect Filling

Now it's time to make the filling for our southern deviled eggs. In a bowl, mix together mayonnaise, mustard, vinegar, and salt and pepper until well combined. For an extra kick, you can also add a dash of hot sauce to the mixture. Once the filling is ready, use a spoon or a piping bag to fill the egg whites with the mixture. For an extra touch of southern flavor, sprinkle some paprika on top of the eggs.

Southern Deviled Egg Garnishes

While our southern deviled egg recipe is delicious on its own, you can take it to the next level with some creative garnishes. Chopped bacon, diced pickles, and chopped chives are all popular options that add a burst of flavor and texture to the deviled eggs. You can also experiment with different types of cheeses, such as cheddar or blue cheese, for a unique twist. With our easy-to-follow instructions, you can whip up a batch of delicious southern deviled eggs in no time. These crowd-pleasing appetizers are perfect for any occasion and are sure to become a staple in your recipe book. So go ahead and give our southern deviled egg recipe a try and impress your friends and family with your culinary skills.

HTML Code:

<h2>The Perfect Boiled Eggs</h2> <p>To start off our southern deviled egg recipe, you'll need to have perfectly boiled eggs. This may seem like a simple task, but it can make all the difference in the final outcome of your deviled eggs. Begin by placing <b>fresh eggs</b> in a pot of cold water, making sure they are fully submerged. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once done, remove the eggs and place them in a bowl of ice water to cool down quickly. This will not only stop the cooking process but also make it easier to peel the eggs.</p> <h3>Peeling the Eggs</h3> <p>Peeling hard-boiled eggs can be a frustrating task, but there are a few tricks to make it easier. Once your eggs have cooled down, gently tap them on a hard surface to crack the shell. Then, starting from the bottom of the egg, peel off the shell in small pieces. If you're having trouble peeling, try running the eggs under cold water while peeling. This will help the shell come off more easily.</p> <h3>The Perfect Filling</h3> <p>Now it's time to make the filling for our southern deviled eggs. In a bowl, mix together <b>mayonnaise, mustard, vinegar, and salt and pepper</b> until well combined. For an extra kick, you can also add a dash of <b>hot sauce</b> to the mixture. Once the filling is ready, use a spoon or a piping bag to fill the egg whites with the mixture. For an extra touch of southern flavor, sprinkle some <b>paprika</b> on top of the eggs.</p> <h3>Southern Deviled Egg Garnishes</h3> <p>While our southern deviled egg recipe is delicious on its own, you can take it to the next level with some creative garnishes. <b>Chopped bacon, diced pickles, and chopped chives</b> are all popular options that add a burst of flavor and texture to the deviled eggs. You can also experiment with different types of <b>cheeses</b>, such as <b>cheddar or blue cheese</b>, for a unique twist.</p> <p>With our easy-to-follow instructions, you can whip up a batch of delicious southern deviled eggs in no time. These crowd-pleasing appetizers are perfect for any occasion and are sure to become a staple in your recipe book. So go ahead and give our southern deviled egg recipe a try and impress your friends and family with your culinary skills.</p>
18 southern develed egg recipe Ignite your passion for cooking!

Southern Deviled Egg Salad

yield: 4 total time: 18 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 eggs
  • 1/4 cup mayo
  • 2 tablespoons Dijon mustard
  • 2 teaspoons sweet relish sugar free
  • 1 teaspoon apple cider vinegar
  • 1 pinch salt
  • paprika

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 270 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 290 milligrams
  • Sugar : 3 grams
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