19 Southern Dessert Sweet Rolls Recipe You Won't Believe The Taste!

Published on: Apr 12, 2024

In addition to being a delicious treat for any occasion, southern dessert sweet rolls are also a staple in many homes during the holiday season. These delectable treats are a perfect combination of warm, flaky dough and sweet, gooey filling. While there are many variations of this recipe, the traditional southern sweet roll is sure to be a crowd-pleaser. So, if you want to impress your family and friends with a mouthwatering dessert, follow this simple recipe for southern dessert sweet rolls.

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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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The Perfect Sweet Roll Dough

Ingredients:

- 3 1/2 cups of all-purpose flour - 1/4 cup of granulated sugar - 1 package of active dry yeast - 1/2 cup of warm water - 1/2 cup of milk - 1/4 cup of melted butter - 1 egg - 1 teaspoon of salt flour sugar yeast butter egg salt

To start, you'll need to create the perfect dough for your sweet rolls. In a large mixing bowl, combine flour, sugar, and yeast. In a separate bowl, mix together warm water, milk, melted butter, and an egg. Slowly pour the wet ingredients into the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.

Making the Filling

Ingredients:

- 1/2 cup of brown sugar - 1/4 cup of softened butter - 1 tablespoon of ground cinnamon brown sugar butter cinnamon

Once your dough is ready, it's time to make the filling for your sweet rolls. In a small bowl, mix together brown sugar, butter, and cinnamon until well combined. If you want, you can also add some chopped nuts or raisins to the filling for extra flavor and texture.

Rolling and Baking

Ingredients:

- 1/4 cup of melted butter - 1/2 cup of brown sugar butter brown sugar

To assemble your sweet rolls, roll out the dough into a large rectangle on a floured surface. Spread melted butter over the dough and then sprinkle brown sugar on top. Roll the dough tightly into a log and cut it into 12 equal pieces. Place the rolls into a greased baking dish and let them rise for 30 minutes. Then, bake at 375 degrees Fahrenheit for 20-25 minutes, until golden brown.

Once the sweet rolls are done baking, remove them from the oven and let them cool for a few minutes before serving. For an extra indulgent treat, you can top the rolls with a creamy glaze made from powdered sugar, milk, and vanilla extract. Your family and friends will be impressed by your baking skills and will be begging for more of these delicious southern dessert sweet rolls.

In Conclusion

There's nothing quite like a warm, homemade southern dessert sweet roll to satisfy your sweet tooth. With this easy recipe, you can create a batch of these irresistible treats in no time. So, the next time you're looking for a dessert that will impress, give this recipe a try and enjoy the delicious flavors of the South.

19 southern dessert sweet rolls recipe You won't believe the taste!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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