Deer meat is a staple in Southern cuisine, and there is no better way to enjoy it than in a hearty and flavorful stew. This Southern deer stew recipe is a perfect combination of savory and sweet, with the tender meat and vegetables infused with a rich and tangy gravy. Whether you are a seasoned cook or just starting to experiment with game meat, this recipe is sure to become a family favorite. So gather your ingredients and get ready to savor the taste of the South with this delicious deer stew.
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Ingredients
For the stew:
- 2 pounds of deer meat, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 cup of frozen corn
- 1 cup of frozen peas
- 2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
For the seasoning:
- 2 teaspoons of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Instructions
1. Prepare the meat
Begin by seasoning the deer meat with the paprika, thyme, oregano, garlic powder, onion powder, and black pepper. Mix well to ensure all pieces are coated evenly.
2. Sear the meat
In a large pot, heat the olive oil over medium-high heat. Add the seasoned deer meat and sear for about 5 minutes, until it is browned on all sides. This will help to seal in the flavors and keep the meat tender.
3. Add the vegetables
Once the meat is seared, add the onions and garlic to the pot and sauté for a few minutes until they become fragrant. Then, add in the carrots, potatoes, corn, and peas. Stir everything together and let it cook for a few more minutes.
4. Make the gravy
Pour in the beef broth, Worcestershire sauce, and brown sugar. Stir well to combine all the ingredients. Let the stew come to a boil, then reduce the heat to low and let it simmer for about an hour, until the meat is tender and the vegetables are cooked through. Season with salt and pepper to taste.
5. Serve and enjoy
Once the stew is done, serve it hot with some crusty bread or over a bed of rice. The tender and flavorful deer meat, combined with the savory vegetables and tangy gravy, make this Southern deer stew a perfect comfort food for any occasion.
In conclusion, this Southern deer stew recipe is a delicious and easy way to enjoy game meat. With its savory and sweet flavors, it is sure to become a family favorite. So next time you're craving a taste of the South, give this recipe a try and savor the flavors of this hearty and comforting stew.
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