15 Southern Deep-fried Turkey Recipe Delight In These Amazing Recipes!
Published on: Apr 12, 2024
There's nothing quite like the crispy, flavorful goodness of a southern deep-fried turkey. This delicious dish is a staple at Thanksgiving and other holiday gatherings in the southern United States, and for good reason. The combination of juicy, tender meat and a crispy, golden-brown skin is simply irresistible. If you've never tried it before, you're in for a treat. And with this easy-to-follow recipe, you'll be able to make your own mouthwatering deep-fried turkey right at home.
No Southern meal is complete without a side of black-eyed peas. This classic dish is perfect for serving alongside your beer can chicken. Simply cook the peas in a pot with bacon, onions, and spices for a flavorful and hearty addition to your meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a twist on traditional smothered pork chops, try using turkey necks instead. The result is a tender and flavorful meat that pairs perfectly with your beer can chicken. Don't be afraid to add in some bold spices and herbs to really elevate the flavors of this dish.
No Southern meal is complete without a serving of greens. Whether you prefer collard greens, mustard greens, or turnip greens, these leafy vegetables are a staple on any Southern dinner table. Cook them with some bacon or smoked turkey for added flavor.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Take your cornbread to the next level by adding in some sweet potatoes. These Southern-inspired muffins are the perfect accompaniment to your beer can chicken. They add a touch of sweetness to balance out the savory flavors of the chicken.
Giblet gravy is a Southern classic that is often served alongside roast chicken or turkey. This rich and flavorful gravy is made with the giblets (heart, liver, and gizzards) of the bird, along with onions, celery, and spices. It's the perfect topping for your beer can chicken.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
For a twist on traditional green bean casserole, try using smoked turkey instead of bacon. The result is a smoky and flavorful dish that pairs perfectly with your beer can chicken. Don't forget to top it off with some crispy fried onions for added crunch.
If you have some leftover beer can chicken, why not make a delicious turkey salad? Simply shred the chicken and mix it with mayonnaise, celery, onions, and your choice of seasonings. Serve it on a bed of greens or as a sandwich for a tasty and filling meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Add some heat to your black-eyed peas with this spicy and smoky recipe. Cook the peas with some spicy sausage and smoked ham hocks for a dish that is full of flavor. Serve it as a side dish to your beer can chicken for a delicious Southern feast.
Collard greens are a staple in Southern cooking. These hearty greens are cooked with bacon, onions, and spices for a dish that is full of flavor. Serve them alongside your beer can chicken for a classic Southern meal.
If you don't have time to cook your collard greens on the stovetop, try using your slow cooker instead. This recipe is easy and convenient, and it results in tender and flavorful greens that pair perfectly with your beer can chicken.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
For a quicker method of cooking collard greens, try using a pressure cooker. This Southern-style recipe is quick and easy, and it results in tender and flavorful greens that are perfect for serving alongside your beer can chicken.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a twist on traditional brined turkey, try using sweet tea and citrus for a flavorful and unique taste. This brine adds a touch of sweetness and tanginess to the turkey, making it the perfect pairing for your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a serving of cornbread. This recipe for skillet cornbread is a classic Southern dish that is easy to make and pairs perfectly with your beer can chicken. Serve it warm with some honey butter for added sweetness.
If you have some leftover cornbread, why not turn it into a delicious dressing? This recipe is perfect for using up any extra cornbread and pairing it with your beer can chicken. Add in some sausage and pecans for a flavorful twist.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens is a Southern classic. It's full of bold flavors from bacon, onions, spices, and a touch of hot sauce. Serve it alongside your beer can chicken for a delicious and hearty meal.
Sausage gravy is a staple in Southern breakfasts, but it's also a delicious addition to your beer can chicken dinner. This rich and creamy gravy is made with sausage, milk, and seasonings for a dish that is sure to impress.
Green beans are a simple but delicious side dish that pairs perfectly with your beer can chicken. Cook them with some bacon, onions, and garlic for added flavor, and don't forget to top it off with some toasted almonds for a bit of crunch.
For a twist on traditional stuffing, try using cornbread instead of bread. This Southern-style stuffing is full of flavor from sausage, onions, and herbs. It pairs perfectly with your beer can chicken and adds a touch of Southern charm to your meal.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Potlikker is the flavorful broth that is left over after cooking collard greens. In this recipe, the potlikker is used to cook a variety of greens, resulting in a dish that is full of flavor and perfect for serving alongside your beer can chicken.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
If you or your guests are gluten-free, this recipe for cornbread stuffing is a delicious and safe option. It's full of flavor from sausage, celery, and herbs, and it pairs perfectly with your beer can chicken for a delicious Southern feast.
Preparing the Turkey
Before you can start frying your turkey, you'll need to prepare it properly. First, make sure you have a completely thawed turkey. A frozen turkey can cause a dangerous flare-up when submerged in hot oil. Next, remove the giblets and neck from the turkey's cavity and pat it dry with paper towels. Then, using a sharp knife, carefully cut slits into the turkey's skin. This will allow the marinade to penetrate the meat and give it even more flavor.
Marinade Ingredients:
- 1 cup of olive oil
- 1/2 cup of apple cider vinegar
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of hot sauce
- 2 tablespoons of cajun seasoning
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Marinade Instructions:
In a large bowl, whisk together all of the marinade ingredients. Place the turkey in a large resealable bag and pour the marinade over it, making sure it's fully coated. Seal the bag and refrigerate for at least 12 hours, or up to 24 hours.
Deep-Frying the Turkey
Now it's time for the main event - the deep-frying! Make sure you have a large enough pot to hold the turkey and that the pot is set up in a safe area away from anything flammable. For best results, use a high-quality peanut oil for frying. Heat the oil to 375 degrees Fahrenheit. Gently lower the turkey into the oil, using a long utensil to prevent any splashing. Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Safety First!
Remember, frying a turkey can be dangerous if not done properly. Make sure to follow these safety precautions:
- Always thaw your turkey completely.
- Never fry a turkey indoors.
- Use a high-quality pot and oil.
- Keep a fire extinguisher nearby.
- Use protective gear when handling hot oil.
Now that you know the secrets to making a delicious southern deep-fried turkey, it's time to gather your family and friends and enjoy this mouthwatering dish. Trust us, they'll be begging for seconds!
