19 Southern Deep Fried Lobster Recipe Unleash Your Inner Chef!

Ingredients:

For the lobster:

• 2 whole lobsters, about 1 ½ pounds each
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil, for frying

For the dipping sauce:

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce

Instructions:

Step 1: Prepare the lobster

1. Fill a large pot with water and bring it to a boil. Add lobster and cook for about 5 minutes, until the shells turn bright red. Remove from the pot and let cool. 2. Once cooled, use a sharp knife to carefully cut the lobster in half lengthwise, splitting the tail and body in half. Remove the meat from the shells and set aside.

Step 2: Prepare the breading

1. In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika. 2. In another dish, beat the eggs. 3. In a third dish, add panko breadcrumbs. 4. Dredge the lobster in the flour mixture, then dip it in the beaten eggs, and finally coat it in the breadcrumbs.

Step 3: Fry the lobster

1. In a deep fryer or large pot, heat vegetable oil to 375°F. 2. Carefully drop the breaded lobster into the hot oil and fry for about 2-3 minutes, until golden brown. 3. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

Step 4: Make the dipping sauce

1. In a small bowl, mix together mayonnaise, Dijon mustard, honey, lemon juice, and hot sauce. 2. Serve the southern deep fried lobster with the dipping sauce on the side.

Final thoughts:

This southern deep fried lobster recipe is the perfect way to elevate your seafood game. The combination of the tender and succulent lobster meat with the crispy and flavorful breading is truly irresistible. And with the quick and easy dipping sauce, this dish will be a hit with anyone who tries it. So go ahead and impress your loved ones with this indulgent and delicious dish that captures the essence of southern cuisine.