18 Southern Deep Fried Catfish Recipe Get Ready To Indulge!
Published on: Apr 12, 2024
Southern deep fried catfish is a beloved dish in the southern United States, and for good reason. This crispy and flavorful fish is a staple in many households and restaurants, and it's not hard to see why. The combination of tender catfish fillets, a crunchy cornmeal coating, and a hint of spice makes for a mouthwatering meal that is sure to please. In this article, we'll take a closer look at how to make this classic southern dish and share some tips and tricks for achieving the perfect crispy and delicious catfish every time. So get ready to fire up your fryer and let's dive into this southern deep fried catfish recipe!
Fried Catfish With Hushpuppies and Chipotle Dipping...
Main Ingredients: Catfish Fillets, Yellow Cornmeal, Large Eggs, Whole
Looking for a delicious and flavorful way to enjoy catfish? Look no further than this fried catfish with hushpuppies and chipotle dipping sauce recipe. The crispy and golden brown catfish pairs perfectly with the spicy and tangy dipping sauce, making for a mouthwatering meal that will have everyone asking for seconds.
There's nothing quite like the taste of classic southern fried catfish. The crispy coating and tender, flaky fish make for a satisfying and comforting meal. This recipe is easy to make and requires just a few simple ingredients, making it the perfect dish for a busy weeknight dinner.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're someone who loves a little heat in your meals, then this spicy southern fried catfish recipe is for you. The addition of cayenne pepper and hot sauce gives this dish a nice kick, while still maintaining the classic flavors of southern fried catfish. Serve it up with some creamy coleslaw and cornbread for a complete and delicious meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
Are you tired of the same old fried catfish recipe? Give this one a try and prepare to be blown away by the flavors and textures. The secret to these yummy yums is the addition of Cajun seasoning to the coating, giving it a delicious and unique flavor that will have your taste buds dancing.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you've ever been to a restaurant and had their famous fried catfish, you know just how delicious it can be. But did you know that you can easily recreate that same restaurant quality at home? This recipe will show you how to make perfectly crispy and flavorful fried catfish right in your own kitchen.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
Bypass the deep fryer and opt for a healthier option with these air fried catfish nuggets. The Greek yogurt remoulade adds a tangy and creamy element to the dish, making it a perfect dipping sauce for the crispy and flavorful nuggets. These are great for a quick and easy weeknight dinner or as a party appetizer.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Add a little spice to your life with this Cajun fried catfish recipe. The combination of Cajun seasoning and a cornmeal coating creates a flavorful and crunchy exterior, while the tender catfish inside remains perfectly cooked. Serve it up with some rice and veggies for a complete and satisfying meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
Craving fried catfish but trying to eat healthier? This southern-style oven-fried catfish recipe is the answer. By baking the catfish instead of frying it, you can still enjoy all the flavors and textures of traditional fried catfish without the added oil and calories. It's a win-win situation.
Looking for a simple and classic fried catfish recipe? Look no further than this crispy southern-fried catfish. The combination of flour and cornmeal in the coating creates a satisfying crunch, while the catfish remains moist and tender. Serve it up with some homemade tartar sauce for a truly delicious meal.
Want to take your fried catfish to the next level? This recipe for crispy southern-fried catfish does just that with the addition of a few special ingredients. The result? A perfectly seasoned and crunchy coating that will have everyone going back for seconds.
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Oven-Fried Catfish
Main Ingredients: Catfish Fillets, Yellow Cornmeal, Paprika, Dried Thyme
Looking for a hassle-free way to enjoy fried catfish? This oven-fried catfish recipe is the answer. By baking the catfish instead of frying it, you can still achieve a crispy and flavorful coating without all the mess and hassle. Plus, it's a healthier option for those trying to watch their calorie intake.
There's something about southern fried catfish that just hits the spot. This recipe for southern fried catfish stays true to its roots with a simple and flavorful seasoning blend, a cornmeal coating, and a hot cast iron skillet. Serve it up with some hushpuppies and coleslaw for a truly southern meal experience.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
For those who love a good old-fashioned deep fried catfish, this recipe is for you. The catfish is coated in a simple but flavorful mixture of flour and spices, then deep fried to crispy perfection. Serve it up with some homemade tartar sauce and a side of fries for a delicious and satisfying meal.
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Deep Fried Catfish Bites with a Kickback Sauce
Main Ingredients: Mayonnaise, Spicy Brown Mustard, Fresh Lime Juice
Looking for a fun and unique way to serve fried catfish? These deep fried catfish bites are perfect for a party or game day spread. The homemade kickback sauce adds a delicious and tangy element to the dish, making it a hit with everyone who tries it.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
If you're a fan of tartar sauce, then you'll love this recipe for fried catfish with tartar sauce. The crispy and flavorful catfish pairs perfectly with the tangy and creamy sauce, making for a delicious and satisfying meal. Serve it up with some fries and coleslaw for the ultimate comfort food experience.
This recipe for southern fried catfish stays true to its roots with a simple and traditional coating and cooking method. The result is a perfectly crispy and flavorful catfish that is sure to please even the pickiest of eaters. Serve it up with some homemade hushpuppies and a side of greens for a true southern meal experience.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
If you're a fan of cornmeal in your fried catfish, then this recipe is for you. The combination of cornmeal and flour in the coating creates a unique and delicious flavor, while still maintaining the classic textures of fried catfish. Serve it up with some homemade tartar sauce for a truly tasty meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
For a fun and flavorful twist on traditional fried catfish, try this recipe for Grace Meat & Three's fried catfish nuggets. The bite-sized pieces are perfect for snacking or as an appetizer, and the seasoned coating adds a delicious and unique flavor to the dish.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Sometimes, you just can't beat a classic. This recipe for classic fried catfish stays true to the traditional methods and ingredients, resulting in a perfectly crispy and flavorful dish. Serve it up with some homemade tartar sauce and a side of collard greens for a true southern meal experience.
For a truly impressive and delicious meal, try this recipe for southern fried whole catfish. The whole catfish is coated in a flavorful and crispy coating, then deep fried to perfection. Serve it up with some homemade hushpuppies and a side of mac and cheese for a truly indulgent meal.
The Perfect Catfish Fillets
Choosing the Right Catfish
When it comes to making the best southern deep fried catfish, choosing the right type of catfish is crucial. While there are many species of catfish, the most commonly used for frying are channel, blue, and flathead catfish. These types of catfish have a firm texture and mild flavor that is perfect for frying. Look for fresh catfish at your local fish market or grocery store, and avoid buying frozen catfish if possible.
Preparing the Catfish Fillets
Before you start frying, it's important to properly prepare your catfish fillets. Begin by rinsing the fillets in cold water and patting them dry with paper towels. This will remove any impurities and excess moisture, ensuring that your catfish cooks evenly and doesn't become soggy. Next, you can choose to cut your fillets into smaller pieces or leave them whole, depending on your preference.
The Crunchy Coating
The Importance of Cornmeal
The key to achieving that perfect crunchy coating on your southern deep fried catfish is using the right type of breading. Cornmeal is the traditional choice when it comes to southern fried catfish, as it adds a crispy texture and a hint of sweetness to the dish. You can use either fine or coarse cornmeal, depending on your preference. If you prefer a finer texture, you can also mix cornmeal with flour or breadcrumbs.
Adding a Hint of Spice
While cornmeal is the main ingredient in the coating, it's the addition of spices that really takes this dish to the next level. A blend of spices such as salt, pepper, garlic powder, and cayenne pepper will add a nice kick to your catfish without overpowering the flavor. You can also experiment with different spice blends to find your perfect combination.
Perfecting the Frying Process
The Right Oil Temperature
To ensure that your catfish comes out perfectly crispy and golden brown, it's important to fry it at the right temperature. The ideal temperature for frying catfish is between 350-375 degrees Fahrenheit. If the oil is too hot, the coating will burn before the fish is fully cooked. If the oil is not hot enough, the fish will become soggy and greasy.
The Importance of a Good Fryer
Investing in a good quality fryer is essential for making the best southern deep fried catfish. A deep fryer allows you to maintain a consistent temperature and ensures that the fish is evenly cooked. If you don't have a fryer, you can use a heavy-bottomed pot or Dutch oven, but make sure to use a thermometer to monitor the oil temperature.
Bringing it all Together
Now that you have all the tips and tricks for making the perfect southern deep fried catfish, it's time to put it all together. Dip your catfish fillets in a mixture of buttermilk and eggs, then coat them in the cornmeal mixture. Carefully place the fillets in the hot oil and fry for 3-4 minutes on each side, or until they are golden brown and crispy. Once done, transfer the catfish to a paper towel-lined plate to absorb any excess oil.
In conclusion, southern deep fried catfish is a classic southern dish that is loved by many. With the right type of catfish, a crunchy cornmeal coating, and a hint of spice, you can easily recreate this delicious dish at home. So the next time you're craving some southern comfort food, give this recipe a try and enjoy the mouthwatering results.
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